What's for dinner tonight?
I have a big pot of caldo de res simmering. Beef shank, onions, carrots, corn on the cob, celery, squash, tomatoes, potatoes..........................and will add quartered cabbage in the last 30 min.
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beef stew from the crockpot with potatoes and carrots
cabbage
red lobster biscuits
is what we had for supper
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Same as Daniel. Turnip in place of potato, no cabbage and French crusty rolls.
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Vegetable beef soup. Carrots, corn, potatoes, tomato juice with 1.5lbs of lean stew meat. Cooked all day in the crockpot, tastes great on a cold night !!!! And it will be even better tomorrow !!
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Oven done pot roast in cast iron dutch oven with tatters, carrots and whole button mushrooms.
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sounds like it's a soup night!!!!!!!!😋
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Elk burger, no bun. Compliments of a friend.
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turkey pot pie straight from bidens food pantry😕
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Had pork tenderloin, browned up in cast iron pan and slow cooked in crockpot with sauerkraut and sliced potato's. Meat melted in my mouth tender!
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Dinner is midday here, chicken schnitzel, pan fried mashed taters and mushroom gravy.
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Had a childhood fave: open-faced roast beef and gravy on bread with mashed potatoes and a side green salad.
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for supper we had sgetti and meatballs, garlic bread, broiled summer squash and brussel sprouts.
The other night had big ol pot of ham -n- bean soup with corn bread
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Grilled salmon, scalloped potatoes and grilled asparagus.
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bacon, eggs, taters and toast.......
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Mississippi venison pot roast done up in the crockpot. Not enough m's in mmm
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@...: 29952964332699/comments/29952948038939
Grilled salmon, scalloped potatoes and grilled asparagus.
What kind of salmon?
Trust me, it matters!
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NeoBlackdog: 29952964332699/comments/29952932709275
https://forums.gunbroker.com/discussion/comment/11428150#Comment_11428150
What kind of salmon?
Trust me, it matters!
Fresh Atlantic.
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@...: 29952964332699/comments/29952932737947
https://forums.gunbroker.com/discussion/comment/11428177#Comment_11428177
Fresh Atlantic.
If you can find some get some Sockeye. Even if it's frozen! OMG good fish.
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NeoBlackdog: 29952964332699/comments/29952917161755
https://forums.gunbroker.com/discussion/comment/11428179#Comment_11428179
If you can find some get some Sockeye. Even if it's frozen! OMG good fish.
I like Sockeye.. Scottish Salmon is my favorite but the price is about double that of Fresh Atlantic.
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Santa Fe the chain Mexican supermarket has the caldo de res. It's pretty good. They use that odd squash chayote (sometime prickly and others not).
I did the beef shank osso buco style. It was okay but I doubt I'll make it again like beef bourguignon.
As for salmon King is best but one needs to take out a home loan to buy one. Sockeye is good but in my neck of the woods I never see it. I get Keta or Pink. Keta is way better than Pink (I don't buy Pink). It goes without saying stay away from farmed salmon.
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@...: 29952964332699/comments/29952917229723
https://forums.gunbroker.com/discussion/comment/11428183#Comment_11428183
I like Sockeye.. Scottish Salmon is my favorite but the price is about double that of Fresh Atlantic.
I had to look up the Scottish Salmon. Turns out it's a farmed Atlantic. Interesting article..
Scottish Salmon - Seattle Fish Co.
Scottish Salmon is a premium farmed Atlantic salmon that is sustainably raised off the coast of Scotland. Learn more about our fresh seafood here.3 -
NeoBlackdog: 29952964332699/comments/29952976338075
https://forums.gunbroker.com/discussion/comment/11428184#Comment_11428184
I had to look up the Scottish Salmon. Turns out it's a farmed Atlantic. Interesting article..
It is the best Salmon EVER.. but pricey
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Ian Anderson from Jethro Tull fame was into raising salmon. Not sure if he is still at it though.
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Brookwood: 29952964332699/comments/29952937228443
Ian Anderson from Jethro Tull fame was into raising salmon. Not sure if he is still at it though.
makes sense you know...... the whole AQUALUNG thing .
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YUP! @austin20, that sleazy Aqualung with the snot running down his nose sure gives me an appetite for some salmon!! 😁
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Homemade chicken noodle soup in the crock pot right now !!!! Salad and rolls....
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Pork schnitzel with cranberry relish and with sautéed yellow beans.
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Home done tacos
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We took son and youngest grandson to Texas Roadhouse for dinner
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A group of us ,lifelong friends who grew up together have a regular eating meeting. A member of the group cooks for the group every other week on Thursday . Been doing this for 25 plus years . Tonight was my turn .
6lbs of cubed venison ,2 lbs bacon 2 lbs smoked sausage cut in small chunks 5 lbs of cubed red potatoes . Slow simmered in a tomatoe based sauce . One large sweet onion cut up . Served over white rice . Side order of cheddar cheese toast. I use hotdogs rolls to make the toast . We hurt ourselves
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Dungee crabs are on sale for $6.00 a pound and they claim "fresh". Bought the similar sale with "fresh" in December but I had a feeling it was frozen that time. I reckon by now the last season's freezer stock got moved so this time it might be "fresh"? The plan is basically shell out the crab meat and fold it into eggs with sliced green onions. Think Egg Foo Young without the gravy.
I wonder if I'll have enough crab by the time I shell it? You know like picking berries. One for the bucket one for my gullet and so on. I may have to buy a spare crab?
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