What's for dinner tonight?
I have a big pot of caldo de res simmering. Beef shank, onions, carrots, corn on the cob, celery, squash, tomatoes, potatoes..........................and will add quartered cabbage in the last 30 min.
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pulsarnc: 29952964332699/comments/29952933245339
A group of us ,lifelong friends who grew up together have a regular eating meeting. A member of the group cooks for the group every other week on Thursday . Been doing this for 25 plus years . Tonight was my turn .
6lbs of cubed venison ,2 lbs bacon 2 lbs smoked sausage cut in small chunks 5 lbs of cubed red potatoes . Slow simmered in a tomatoe based sauce . One large sweet onion cut up . Served over white rice . Side order of cheddar cheese toast. I use hotdogs rolls to make the toast . We hurt ourselves
That sounds like a good time! You're a lucky man to have friends from 25 plus years ago.
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Country fried chicken and all the fix-ins
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Beer battered fried fish with homemade onion rings.
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Neoblackdog , tge bi-weekly get together help us stay in touch with one another. The last real country store in the neighborhood closed about 20 years ago . Nowhere now to run into the neighbors .,unless you count the drugstore! Folks might want to think about doing the same thing .
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Pizza
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William81: 29952964332699/comments/-1
Pizza
That's what we did tonight. Had to go into town so I picked up a couple of Papa Murpy's finest.
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NeoBlackdog: 29952964332699/comments/-1
https://forums.gunbroker.com/discussion/comment/11428883#Comment_11428883
That's what we did tonight. Had to go into town so I picked up a couple of Papa Murpy's finest.
I buy "Deli Pizzas" made fresh from the grocery store. They have a decent crust but are a little lacking in toppings. I usually add more cheese and sometimes ham or more peperoni. Not bad
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Homemade clam chowder.
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