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BORING POST,WHAT FOOD IS YOUR STATE KNOWN FOR.

needmyguns
LET ME START HERE IN WIS,IT IS CHEESE
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67 comments

Date Votes
  • Queen of Swords
    Scrapple, "dippy eggs" and Pennsylvania Dutch pretzels.
    Oh, and the Philly cheese steak.
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  • Jorge
    87c6.jpg

    xinsrc_23207032509592652308431.jpg

    Several dishes the West Indies are well known for.

    Two of my favorites: "Paella Marinera" and "Misses Universe".
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  • bigtire
    Kansas - Tornados and Dorothy and Toto
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  • ace22
    Humble pie[:D]
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  • JustC
    The Chesapeake Bay MD Blue Crab[:p]
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  • tomh.
    At least this region....
    Kewpee_Logo.jpg
    Kewpee Hamburgers "Hamburg pickle on top makes your heart go flippity flop."
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  • buschmaster
    NEBRASKA

    herbie.gif

    CORN

    corn_tour1.jpg
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  • kyplumber
    Oh yeah, I forgot to add moonshine too. Been told by many people KY shine is the best, every job I go on when the guys find out I'm from KY they want some "shine" lol... I don't/can't mess with it, bud in the bottle strictly.


    Oh yeah,

    060515painkillershmed5poc4.jpg
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  • A J Christ
    North Carolina Q

    Our shine probably out shines your shine.
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  • guntech59
    New York? Apples and milk....but not best when consumed together.[xx(]
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  • krusty311
    Peaches and Peanuts!
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  • FrancF
    Calif.[:D]
    happycows.gif

    San Francisco Sourdough
    Clam Chowder
    Cioppino
    Calamari
    Dungeness Crab
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  • needmyguns
    [xx(][xx(][xx(][xx(][xx(][xx(][xx(][xx(][xx(][xx(][xx(][xx(][xx(][xx(]
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  • FrancF
    quote:Originally posted by tobefree
    whereb.jpg



    LOL Thats my mother in law-[;)]
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  • Glock23Expert
    Roadkill delight? in South Carolina
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  • FEENIX
    quote:Originally posted by HobbyGuy
    bison [^]



    ... and Rocky Mountain [:p]YSTERS!
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  • Huntingnerd33
    Nebraska........corn or beef depending on which end of the state you're from.
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  • fideau
    NC barbeque,bar-b-que, BBQ, (eastern style, western style and the best :piedmont style) , sweet potatoes, peanuts and fried bologna sandwiches (with onions)
    PS: here lately, burritos
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  • Ox190
    Texas is pretty famous for a lot of foods Tex-Mex, Chili, Beef BBQ not pork, our state fair food which is pretty much anything you can think of and they will fry it. This year it was avocados. Last year it was fried Coca Cola.
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  • needmyguns
    . Last year it was fried Coca Cola.
    Edited by - Ox190 on 10/23/2007 12:48:37 AM
    HOW IN THE WORLD DO YOU FRY COCA COLA..[?][?][?]
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  • Sig220_Ruger77
    quote:Originally posted by needmyguns

    LET ME START HERE IN WIS,IT IS CHEESE



    Where in Cheeseland do you live?
    im in the southwest,about 30 miles east of praire du chein,in between to smaller towns of blue river and boscobel
    Zulu7


    My family lived down in Prarie du Chein for a few years when I was just a little guy. There is some nice country down there.

    Jon
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  • SuburbanNoize
    where im at in florida, i would say were famous for Grouper, and Rock Crabs. But the damn rock crabs have nothing on Maryland Blue Crabs. (im from delaware) and also, there is no scrapple down here!!! I think im going to have to stop at the grocery store on the way home now and get some scrapple. thanks. [:D]
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  • soop
    Michigan
    Cherries
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  • Blade Slinger
    Jello invented in LeRoy NY


    quote:Originally posted by Odawgp
    Utah, GREEN JELLO , Oh and cold macaroni salds [xx(]
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  • Blade Slinger
    Buffalo chicken wings and pastrami sangwiches on rye.
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  • tacking1
    a couple of NC guys here hit it with BBQ....the real BBQ not that texas crap with sauce all over it...

    we have three regions of BBQ...

    mountain BBQ (woodlands in Blowing Rock) tastes smoky and has an aftertaste.

    Eastern NC BBQ (what's that place in Weldon?)....dry and tasty, but you gotta drink a coke to get it down..

    AND OUR PIEDMONT NC HEAVEN BBQ (Bob's in Creedmore)....vinegar coated and as tasty as you can believe....absolutely perfect with sweet tea and some hush puppies....

    NEVER EVER consider Barbeque something you cook on the deck at home on the grill...that's GRILLING not barbequing....never put BBQ on a biscuit....and NEVER EVER EVER get BBQ at a chain resturant. The resturant MUST have a linoleum floor, MUST have a gravel parking lot, and MUST have a least seven pictures of pigs on the walls.
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  • givette
    NY State: (Upstate-mountains) No particular identity. Lots of venison. Bear, sometimes. Otherwise, mainstream American cuisine. Buffalo wings started in a bar in Western NY.

    NYC: Eastern European influence. Jewish. That corned-beef/rye is a ringer. Home-made horseradish. Delmonico, restaurant entrepreneur (1870's). Steak cut featured in his restaurant in NY named after Delmonico's.

    Polite Psycho: that paella...gonna make some. Used to, years ago when I worked in a restaurant. Yum!! Joe
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  • fishkiller41
    FLORIDA:
    HMMmmmmm. I'd say Oranges,Fish,and BLONDES! [:p]Now THAT'S some goood-EATIN'!!
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  • barto
    DOUG WILSON-
    And lo all these many years I have believed since this is the beaver state that beaver would naturally be the state food.
    You sure blew my program.
    [:p]barto[:p]
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  • Oklahoma223
    NDNS
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