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Chicken Gizzards for lunch..

select-fire
[:p][:p]
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49 comments

Date Votes
  • Queen of Swords
    Baked chicken liver wrapped in bacon. MMMMM good!
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  • kimi
    41 nut and rcrxs: What temp do ya'll use to bake the chicken livers wrapped in bacon?
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  • yoshmyster
    Much as I love that stuff it's a real pain to deep fry. Well the clean up is a chore. After you're stuffed and can't move except to get another beer[:D].

    My brother was supposed to take me to "The" Safeway in Tacoma that sold it but never did last time I was up there. He said it's a lot better than what the bar in Purdy dishes out (but I'll never know since I keep getting denied[:D]). Speaking of guts... I think I better make my own post since I started to wander off[:D].
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  • Queen of Swords
    quote:Originally posted by kimi
    41 nut and rcrxs: What temp do ya'll use to bake the chicken livers wrapped in bacon?


    I like mine 350 degrees for about 15-20 minutes. I like my bacon a little more crispy.
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  • greeker375
    quote:Fried chicken livers, gizzards and HEARTS!!!

    Don't forget to add fried onions and plenty of Lemon!
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  • kimi
    quote:Originally posted by rcrxs old lady
    quote:Originally posted by kimi
    41 nut and rcrxs: What temp do ya'll use to bake the chicken livers wrapped in bacon?


    I like mine 350 degrees for about 15-20 minutes. I like my bacon a little more crispy.


    Thank you.
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  • He Dog
    Can't believe this is still getting posts.[?] The only real questions are, "How were they/" "Do you feel guilty because all the rest of us did not get any?"
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  • kimi
    [:D] Exactly!
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  • Old-Colts
    quote:Originally posted by He Dog
    "Do you feel guilty because all the rest of us did not get any?"No argument here, you can have my portion!!![:D][:D]
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  • select-fire
    Well I am back from the Corvette get together. I am beyond full. Had fried turkey, ham, scalloped taters, broccoli something, stuffing, pecan pie, brownies, hell I lost count of everything else and sweet tea. Couldn't hardly get in the Corvette.
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  • moonshine
    quote:Fried chicken livers, gizzards and HEARTS!!!

    Anybody that would eat innards would suck eggs.
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  • kimi
    quote:Originally posted by moonshine
    quote:Fried chicken livers, gizzards and HEARTS!!!

    Anybody that would eat innards would suck eggs.


    Sucking eggs is one thing, but baluts is where I draw the line! [:D][^]
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  • iluvguns
    I've got two packages of gizzards and hearts in the freezer. Think i will have the wife lay them out tonight and cook tomorrow night. [:p] Ya'll made me hungry!!
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  • Old-Colts
    quote:Originally posted by kimi
    but baluts is where I draw the line! [:D][^]What, you mean you don't like the feel of little duck toenails scratching down your throat?[:D] Actually, I completely agree with you on that one!!![xx(]
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  • trc313
    quote:Originally posted by Old-Colts
    Sorry, I wouldn't eat Gizzards with someone else's mouth. Might as well be eating a fried rubber grommet![xx(]


    +1 and thats the gospel[^]
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  • select-fire
    quote:Originally posted by trc313
    quote:Originally posted by Old-Colts
    Sorry, I wouldn't eat Gizzards with someone else's mouth. Might as well be eating a fried rubber grommet![xx(]


    +1 and thats the gospel[^]


    Well maybe you need to know how to cook them?
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  • David Nunn
    MMMM. Love them gizzards, and hearts. You can keep the livers though.
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  • D1
    quote:Originally posted by nunn
    MMMM. Love them gizzards, and hearts. You can keep the livers though.


    Perzactly!! I'll se ya'll at the gun show if I can talk my wife into driving me down.
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  • kimi
    quote:Originally posted by Old-Colts
    quote:Originally posted by kimi
    but baluts is where I draw the line! [:D][^]What, you mean you don't like the feel of little duck toenails scratching down your throat?[:D] Actually, I completely agree with you on that one!!![xx(]

    [:D]
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