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Chicken Gizzards for lunch..

select-fire
[:p][:p]
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49 comments

Date Votes
  • He Dog
    Sounds fine to me, could we have some livers too?[:p]
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  • MVP
    A guy I worked with got me hooked on deep fried gizzards from the Safeway Deli.
    I can eat 2 lbs of those things and maybe more[^].
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  • select-fire
    quote:Originally posted by MVP
    A guy I worked with got me hooked on deep fried gizzards from the Safeway Deli.
    I can eat 2 lbs of those things and maybe more[^].


    I needed something to tide me over till a get together this afternoon for eats. They are addicting and super great with fried green peppers.
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  • Permanently deleted user
    Gosh darn it! You are supost to give me atleast an hours notice before you have something good for lunch so I can make the drive down there![:(!][:(!][:(!][:(!][:(!][:(!][:(!]
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  • ladams
    I think I will have to pass on this one.... and any other food that involves any entrails of any kind. NO liver, hearts, gizzards ect. for me.
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  • select-fire
    quote:Originally posted by git_r_done
    Gosh darn it! You are supost to give me atleast an hours notice before you have something good for lunch so I can make the drive down there![:(!][:(!][:(!][:(!][:(!][:(!][:(!]


    There was also a gun show at the fairgrounds this weekend. Got a Corvette Christmas dinner to go to in a few hours.
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  • Permanently deleted user
    quote:Originally posted by select-fire
    quote:Originally posted by git_r_done
    Gosh darn it! You are supost to give me atleast an hours notice before you have something good for lunch so I can make the drive down there![:(!][:(!][:(!][:(!][:(!][:(!][:(!]


    There was also a gun show at the fairgrounds this weekend. Got a Corvette Christmas dinner to go to in a few hours.
    I looked yesterday to see if there was a gun show and could not find it listed.
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  • select-fire
    My bad.. it is next weekend !!

    Here is a link you should bookmark. Left column is the upcoming shows. They will update the site soon. It also keeps you up on the laws..

    http://www.scfirearms.org/gunshowandgrassroots2007.html
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  • 41 nut
    Chicken livers wrapped in bacon then thrown in the oven until done.
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  • Permanently deleted user
    quote:Originally posted by select-fire
    My bad.. it is next weekend !!

    Here is a link you should bookmark. Left column is the upcoming shows. They will update the site soon. It also keeps you up on the laws..

    http://www.scfirearms.org/gunshowandgrassroots2007.html
    Yea I saw the one for next weekend. I am thinking of makeing an apperence for my people![;)][:o)][:D]
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  • tomahawk
    around here kentucky fried chickens has livers and gizzards every tuesday, i can eat a whole box[:D]
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  • He Dog
    quote:Originally posted by ladams
    I think I will have to pass on this one.... and any other food that involves any entrails of any kind. NO liver, hearts, gizzards ect. for me.


    So I am guessing you don't want a call when the chitterlings are ready?[:p]

    What about chicarrone, do you eat fried pig skin?[:p]
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  • Ramtinxxl
    Fried chicken livers, gizzards and HEARTS!!! [^][:p][^] YYYYYUUUUUMMMMMMYYYYYYY!!!!
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  • select-fire
    quote:Originally posted by He Dog
    quote:Originally posted by ladams
    I think I will have to pass on this one.... and any other food that involves any entrails of any kind. NO liver, hearts, gizzards ect. for me.


    So I am guessing you don't want a call when the chitterlings are ready?[:p]

    What about chicarrone, do you eat fried pig skin?[:p]



    [:p][:p]
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  • He Dog
    Good stuff maynard![:p]
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  • aka rotten
    And i,m sittin here eating a can of tuna right outta the dam can!Like tuna but chicken livers,ummmmm.Thanks,Paul
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  • kimi
    quote:Originally posted by MVP
    A guy I worked with got me hooked on deep fried gizzards from the Safeway Deli.
    I can eat 2 lbs of those things and maybe more[^].


    MVP: The Safeways I have bought fried chicken gizzards from tend to not deep fry them until the batter is crisp which is what really makes the difference between good fried gizzards and not so good fried gizzards. Another thing is I always order them freshly cooked, and open the to-go sack to let the heat escape which will soften the batter if left closed. Even then, my wife will often fry them in the skillet once we get home in order to crisp-up the batter and ensure that the gizzards are not undercooked.
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  • TooBig
    I'll bring the hot sauce and let's go MMMMMMMMMMMMMMMMMMMM[:D][}:)][:D][}:)] We have Go Chicken Go up here and they are goooooooooooooood Livers are better.
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  • kimi
    quote:Originally posted by fshfndr
    I'll bring the hot sauce and let's go MMMMMMMMMMMMMMMMMMMM[:D][}:)][:D][}:)] We have Go Chicken Go up here and they are goooooooooooooood Livers are better.


    Throw 'em out if you don't have the Ketchup and Tobasco!
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  • Old-Colts
    Sorry, I wouldn't eat Gizzards with someone else's mouth. Might as well be eating a fried rubber grommet![xx(]
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  • kimi
    Par-boil them and then fry, or pressure cook them. Pressure cooked gizzards with a good gravy and doused with a generous amount of Tobasco, and just the right amount of black pepper and salt makes for a pure hog heaven experience.
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  • oldgunner
    Gawd whut a savage you are..I'm havin' mine fer dinner....
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  • kimi
    quote:Originally posted by oldgunner
    Gawd whut a savage you are..I'm havin' mine fer dinner....

    Be sure to control yourself to ensure a hearty breakfast!
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  • Old-Colts
    quote:Originally posted by kimi
    Par-boil them and then fry, or pressure cook them. Pressure cooked gizzards with a good gravy and doused with a generous amount of Tobasco, and just the right amount of black pepper and salt makes for a pure hog heaven experience.I'll just have to take your word for it! Seems like a lot of trouble to go to just to make a rubber like chicken part eatable! I don't think I'll be eating any more chicken gizzards in this lifetime![:D]
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  • kimi
    quote:Originally posted by Flying Clay Disk
    quote:Originally posted by kimi
    Par-boil them and then fry, or pressure cook them. Pressure cooked gizzards with a good gravy and doused with a generous amount of Tobasco, and just the right amount of black pepper and salt makes for a pure hog heaven experience.


    That's how I like my carp too...and shoe leather. Do ya nail 'em to a board first? What about baking them in the oven at 500 for several hours? Then just toss 'em in the garbage...and eat the board?

    [:D][:D][:D]


    [:)] If you're preparing Carp, throw out the carp and the board and then shoot yourself after you dispatch the person who gave you the recipe! [:D][:D][:D] However, if you want a good wallow with the very best of of the East Texas Piney Wood Rooters, par-boil the gizzards til tender, or preesure cook several pounds of gizzards with a gravy and generous amounts of Tobasco, black pepper and salt...emphasis on Tobasco. [:D]
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  • kimi
    quote:Originally posted by Flying Clay Disk
    What the hell is a...

    "...East Texas Piney Wood Rooters"??

    [:D]


    [:)]Man! Ima havin' ta teech ya everthang taday. A piney wood rooter is a domesticated hawg gone wild, and oftentimes vicious. And, an East Texas piney wood rooter is a big 'un! Both need a good, cool, and very muddy waller after a good slop fest, at which time they tolerate human company by sharing their waller! Most such wallers are found under a good stand of Teoc.[:D][;)]
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  • dolfan
    I'll pass on the chicken gizzards.[xx(]

    I used to have a German Shorthaired Pointer who would love gizzards.
    I would remove them from bird and freeze them...he loved them frozen.
    He'd even eat the paper wrapping and poop the paper out.
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  • abcguns2
    Well , Not much better than chicken livers and hearts with hot sauce !
    Thanks !!!
    d.a.stearns
    Gunsmith / LEO
    Niota , Tn
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  • MVP
    kimi
    I will have to try your Safeway gizzard tips but I have a hard time imagining gizzards any better than what I have ate before[8D]
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  • kimi
    quote:Originally posted by MVP
    kimi
    I will have to try your Safeway gizzard tips but I have a hard time imagining gizzards any better than what I have ate before[8D]


    MVP, if the gizzards are "freshly fried" and with a "relatively crisp batter" that is not soft/mushy which indicates that they were not fired long enough, or on a high enough temperature, then they should be less greasy and better tasting.
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