What's a better word for bartender
I'm helping out a friend (who is also my local bartender). He has basically bartended his way through college for the last ten years, and now he is looking to change to a more professional type of career.
What do I refer to his job title as instead of bartender?
What do I refer to his job title as instead of bartender?
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Id say beer wench 0 -
One fairly common use is "Mixologist".
Dad
lfd0 -
Professional Mixologist? 0 -
Bar keep 0 -
Bottle Jockey 0 -
Attitude Adjuster 0 -
Local after hours Psychologist 0 -
Cantinero!
JM0 -
Souse chef. Don 0 -
Hospitality facilitator. Okay, we've all had a lot of fun with this, but it has been no help to you. Just say "bartender" on the applications, but in the description I'd pimp up any management skills such as hiring/firing, ordering, moneyhandling or closing responsibilities. "Assistant bar manager" sounds a lot better than bartender. 0 -
Adult Beverage Engineer. 0 -
Time and Frequency Mixolater.
Certified Blend master
Mix Master0 -
He wants to get into pharmacutical sales, for some reason I don't think "mixologist", "mix-master", "certified blend-master"
etc.0 -
Mix master sounds like and '80s rap artist name. 0 -
quote:pharmacutical salesDrug Dealer 0 -
1souse
Pronunciation: \#712;sau#775;s\
Function: verb
Inflected Form(s): soused; sous?ing
Etymology: Middle English, from Anglo-French suz, souce pickling juice, of Germanic origin; akin to Old High German sulza brine, Old English sealt salt
Date: 14th century
transitive verb
1: pickle
2 a: to plunge in liquid : immerse b: drench saturate
3: to make drunk : inebriate0 -
quote:Originally posted by Dave W.
I'm helping out a friend (who is also my local bartender). He has basically bartended his way through college for the last ten years, and now he is looking to change to a more professional type of career.
What do I refer to his job title as instead of bartender?
In all seriousness, title him by whatever his new career is! Best, Joe0 -
quote:Originally posted by Dave W.
He wants to get into pharmacutical sales,
Oh I got it now-[:D]
Distribution specialist0 -
Fornication Facilitator 0 -
Cocktail architect
Personality improvement specialist
Cheers,
OleDuk[:)]0 -
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How about: "Assistant Manager - Downtown Cocktail Lounge" or: "Assistant
Manager - The Cocktail Lounge at the Four Season's Hotel & Resort" ???
Doug0 -
Love Doctor 0 -
"manager" 0 -
hr people can see throu petty bs like trying to jazz up job titles. a petroleum distribution technician is the guy who pumps my gas when i dont do it myself. a refuse relocation agent is a garbageman. he wont be fooling anybody. if he was a bartender, he was a bartender., theres no shame in it. if he was an assistant manager, thats good but if he wasnt and they call for a reference he's up the creek.
souse chef isnt appropriate. souse chef is the person second in "command" of the kitchen, behind the head chef. it implies they have years of training and experience in culinary arts. if your buddy poured drinks, but had no involvement the kitchen, it would be unwise to use a title that means #2 in charge.0 -
Various positions within the F&B industry [Food & Beverage].
Manager, F&B Industry.
I've an acquaintance who went from commission sales to Pharma rep.
His base is $74K, plus an almost guaranteed bonus of $26K.
He pitches new products, always over breakfast or lunch, works out every day to deal with all the food he eats, and is always home by 6:00 pm. No weekends. No direct sales, as he splits bonus with the other reps, based on how much is bought in that region.
All in all, a great job for a college-educated, quick, personable individual.0 -
Chemical Engineer or Chemical Blending Manager. 0 -
Alcohol Distribution Technician 0 -
He's barteneded for 10 years AND put himself throught college? Put "Bartender" on the resume'. Steadily employed, hardworking, and experienced with sales and customer service. Chit, selling drugs should be easy for him. 0 -
... a good friend to have.... 0
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