The McRib is back!!!!!!!!!!!!
Thank god!
https://thetakeout.com/mcrib-back-at-mcdonalds-2018-1829998927
First released in 1981 as a limited-menu item, the McRib has inspired rabid fans who can?t get enough of the BBQ-sauce-drenched, rib-shaped-but-ribless pork patty, described on the McDonald?s website as ?a tasty fan favorite, slathered in tangy barbecue sauce and topped with slivered onions and tart pickles, all on a hoagie style bun.? With as many farewell tours as Cher, McDonald?s has insinuated many times that the McRib?s existence is fleeting, even though it always would come back, and this only served to stoke this demand.
Maybe this will unite this country in these decisive times!
Now I need to find a McD's that is making them..........Man o man, a McRib and a Milkshake!
My mouth is watering[;)]
Dang it none near me! There is one in Wilson NC maybe I will stop there when I go to see Ricci
Here is a map to locate McRibs in your area
https://mcriblocator.com/map.html
https://thetakeout.com/mcrib-back-at-mcdonalds-2018-1829998927
First released in 1981 as a limited-menu item, the McRib has inspired rabid fans who can?t get enough of the BBQ-sauce-drenched, rib-shaped-but-ribless pork patty, described on the McDonald?s website as ?a tasty fan favorite, slathered in tangy barbecue sauce and topped with slivered onions and tart pickles, all on a hoagie style bun.? With as many farewell tours as Cher, McDonald?s has insinuated many times that the McRib?s existence is fleeting, even though it always would come back, and this only served to stoke this demand.
Maybe this will unite this country in these decisive times!
Now I need to find a McD's that is making them..........Man o man, a McRib and a Milkshake!
My mouth is watering[;)]
Dang it none near me! There is one in Wilson NC maybe I will stop there when I go to see Ricci
Here is a map to locate McRibs in your area
https://mcriblocator.com/map.html
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I know where Mantanajoe is headed![:p] 0 -
OK :
I also really like them goofy things ? W-extra pickles & onions ! Add plenty of tabasco & YUM , YUM ! Cant be good for you ?
Thanks !!!0 -
Scored!
I went to town today to mail some stuff.
Passed a McDonald's and thought I would give it a shot.
1100hrs, everyone is eating breakfast but the big board says lunch is served, I asked if they had the McRib.......manager says yes!
I ordered one with a Sweet Tea.
I had almost forgot how they taste.....plenty of onions and pickles with BBQ sauce all over...............
It was a mess to eat and tastes like nothing I have ever had[:p]
a bit of heaven on a bun..........YUUUUUUUUUUMMMMMMMY0 -
It should be passing on thru by now............. 0 -
quote:Originally posted by hillbille
It should be passing on thru by now.............
That is my experience with Mcdonald's.0 -
No mcrib near me, it's very depressing. 0 -
All in my Area are Carrying them. For some Damned reason I too like them. 0 -
quote:Originally posted by grumpygy
All in my Area are Carrying them. For some Damned reason I too like them.
They are messy though.0 -
Hurry up and get to the doctor/psychiatrist...
An ounce of prevention = a LB of cure. [B)]
I have an easy real rib recipe that will turn you away from those formed "rib" sandwiches for eternity.
I don't know any of you but you guys deserve much better than that slop.
Trust me on this one.[;)]0 -
Read this....
The McRib is a product of "restructured meat technology."
Rene Arend came up with the idea and design of the McRib, but it's a professor from the University of Nebraska named Richard Mandigo who developed the "restructured meat product" that the McRib is actually made of.
According to an article from Chicago magazine, which cites a 1995 article by Mandigo, "restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape ? in this case, a fake slab of ribs.
The entire McRib sandwich contains about 70 ingredients ? including a flour-bleaching agent used in yoga mats.
As it appears out of the box, the McRib sandwich consists of just five basic components: a pork patty, barbecue sauce, pickle slices, onions, and a sesame bun.
But, as recently reported by Time magazine, a closer inspection of McDonald's own ingredient list reveals that the pork sandwich contains a total of 70 ingredients. This includes azodicarbonamide, a flour-bleaching agent often used in the production of foamed plastics.
The entire sandwich packs a whopping 500 calories, 26 grams of fat, 44 grams of carbs, and 980 milligrams of sodium.0 -
Sam, I'm surprised you got the sweet tea[xx(] instead of that milk shake you were craving!
I have never eaten a McRib and for some reason am glad, as I have one of those addictive personalities!0 -
And....Arby's just put their 2 for 6 bucks Gyro's back on the menu for a limited time!![:0] 0 -
quote:Originally posted by Hunter Mag
Read this....
The McRib is a product of "restructured meat technology."
Rene Arend came up with the idea and design of the McRib, but it's a professor from the University of Nebraska named Richard Mandigo who developed the "restructured meat product" that the McRib is actually made of.
According to an article from Chicago magazine, which cites a 1995 article by Mandigo, "restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape ? in this case, a fake slab of ribs.
The entire McRib sandwich contains about 70 ingredients ? including a flour-bleaching agent used in yoga mats.
As it appears out of the box, the McRib sandwich consists of just five basic components: a pork patty, barbecue sauce, pickle slices, onions, and a sesame bun.
But, as recently reported by Time magazine, a closer inspection of McDonald's own ingredient list reveals that the pork sandwich contains a total of 70 ingredients. This includes azodicarbonamide, a flour-bleaching agent often used in the production of foamed plastics.
The entire sandwich packs a whopping 500 calories, 26 grams of fat, 44 grams of carbs, and 980 milligrams of sodium.
Come on man don't be such a Debbie Downer[:D]
To quote Col Troutman I have eaten stuff that would make a goat puke.
I lived of MRE's for months drank water purified with iodine for weeks at a time.
Spam is a food group for me[:p]
500 cals means I am good to go all the way to dinner and that salt will make my heart beat faster so its like exercising while sitting on my ass........[:0]
Plus it will make me thirsty so now I can drink more Coke a cola!
You have to look at the bright side of stuff!0 -
Never had one. I wonder if I step up to order but if they don't would it be rude if I walk out? 0 -
My gift to you: all the McRibs I could have ever eaten. You're welcome. 0 -
McDonalds McRib = McGack..............................................
Obviously some of YMMD. [:0][B)][xx(]0 -
quote:Originally posted by 84Bravo1
McDonalds McRib = McGack..............................................
Obviously some of YMMD. [:0][B)][xx(]
I am cooking tacos tonight
Let me know when you will be here[:p]
I am going to Wilmington next week to carve my name in the stock and engrave a taco and a pittbull in the 275[;)] so it looks "custom"
BTW I am going to bring Ricci a very nice 1897 TD 12 ga shotgun that I rebulued. Keep an eye out for it as I know you like Pumps.0 -
Mc No 0 -
If the Golden Arches accidentally sold real meat, it would be a McStake. 0 -
Andquote:Originally posted by Sam06
quote:Originally posted by Hunter Mag
Read this....
The McRib is a product of "restructured meat technology."
Rene Arend came up with the idea and design of the McRib, but it's a professor from the University of Nebraska named Richard Mandigo who developed the "restructured meat product" that the McRib is actually made of.
According to an article from Chicago magazine, which cites a 1995 article by Mandigo, "restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape #65533; in this case, a fake slab of ribs.
The entire McRib sandwich contains about 70 ingredients #65533; including a flour-bleaching agent used in yoga mats.
As it appears out of the box, the McRib sandwich consists of just five basic components: a pork patty, barbecue sauce, pickle slices, onions, and a sesame bun.
But, as recently reported by Time magazine, a closer inspection of McDonald's own ingredient list reveals that the pork sandwich contains a total of 70 ingredients. This includes azodicarbonamide, a flour-bleaching agent often used in the production of foamed plastics.
The entire sandwich packs a whopping 500 calories, 26 grams of fat, 44 grams of carbs, and 980 milligrams of sodium.
Come on man don't be such a Debbie Downer[:D]
To quote Col Troutman I have eaten stuff that would make a goat puke.
I lived of MRE's for months drank water purified with iodine for weeks at a time.
Spam is a food group for me[:p]
500 cals means I am good to go all the way to dinner and that salt will make my heart beat faster so its like exercising while sitting on my ass........[:0]
Plus it will make me thirsty so now I can drink more Coke a cola!
You have to look at the bright side of stuff!
Yep, and people eat out of garbage cans too...0 -
quote:Originally posted by Rocky Raab
If the Golden Arches accidentally sold real meat, it would be a McStake.
[:0][B)][:D][}:)]0 -
quote:Originally posted by remingtonoaks
Andquote:Originally posted by Sam06
quote:Originally posted by Hunter Mag
Read this....
The McRib is a product of "restructured meat technology."
Rene Arend came up with the idea and design of the McRib, but it's a professor from the University of Nebraska named Richard Mandigo who developed the "restructured meat product" that the McRib is actually made of.
According to an article from Chicago magazine, which cites a 1995 article by Mandigo, "restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape #65533; in this case, a fake slab of ribs.
The entire McRib sandwich contains about 70 ingredients #65533; including a flour-bleaching agent used in yoga mats.
As it appears out of the box, the McRib sandwich consists of just five basic components: a pork patty, barbecue sauce, pickle slices, onions, and a sesame bun.
But, as recently reported by Time magazine, a closer inspection of McDonald's own ingredient list reveals that the pork sandwich contains a total of 70 ingredients. This includes azodicarbonamide, a flour-bleaching agent often used in the production of foamed plastics.
The entire sandwich packs a whopping 500 calories, 26 grams of fat, 44 grams of carbs, and 980 milligrams of sodium.
Come on man don't be such a Debbie Downer[:D]
To quote Col Troutman I have eaten stuff that would make a goat puke.
I lived of MRE's for months drank water purified with iodine for weeks at a time.
Spam is a food group for me[:p]
500 cals means I am good to go all the way to dinner and that salt will make my heart beat faster so its like exercising while sitting on my ass........[:0]
Plus it will make me thirsty so now I can drink more Coke a cola!
You have to look at the bright side of stuff!
Yep, and people eat out of garbage cans too...
Each MRE had how many Calories and still did not taste as good as the McRib[:D]0 -
quote:Originally posted by Horse Plains Drifter
I know where Mantanajoe is headed![:p]
[:)][:)][:)],,,Love them McRibs,,,,[:p][:p][:p][:p][:p]0 -
quote:Originally posted by Hunter Mag
Read this....
The McRib is a product of "restructured meat technology."
Rene Arend came up with the idea and design of the McRib, but it's a professor from the University of Nebraska named Richard Mandigo who developed the "restructured meat product" that the McRib is actually made of.
According to an article from Chicago magazine, which cites a 1995 article by Mandigo, "restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape ? in this case, a fake slab of ribs.
The entire McRib sandwich contains about 70 ingredients ? including a flour-bleaching agent used in yoga mats.
As it appears out of the box, the McRib sandwich consists of just five basic components: a pork patty, barbecue sauce, pickle slices, onions, and a sesame bun.
But, as recently reported by Time magazine, a closer inspection of McDonald's own ingredient list reveals that the pork sandwich contains a total of 70 ingredients. This includes azodicarbonamide, a flour-bleaching agent often used in the production of foamed plastics.
The entire sandwich packs a whopping 500 calories, 26 grams of fat, 44 grams of carbs, and 980 milligrams of sodium.
I made the mistake of seeing one without the BBQ sauce covering it. was the same color as a human corpse found after a winter under the snow.0 -
Here.. MRE's calorie countdown by item........
https://www.hprc-online.org/page/combat-rations-database-comrad0 -
By all means, enjoy my share Sam![^] 0 -
quote:Originally posted by grumpygy
All in my Area are Carrying them. For some Damned reason I too like them.
Its because all those freaks and weirdos in that area would not know good BBQ if it bit them in the ass.
In reality the McRib is gross but its gross in a good way.0 -
quote:Originally posted by Sam06
quote:Originally posted by 84Bravo1
McDonalds McRib = McGack..............................................
Obviously some of YMMD. [:0][B)][xx(]
I am cooking tacos tonight
Let me know when you will be here[:p]
I am going to Wilmington next week to carve my name in the stock and engrave a taco and a pittbull in the 275[;)] so it looks "custom"
BTW I am going to bring Ricci a very nice 1897 TD 12 ga shotgun that I rebulued. Keep an eye out for it as I know you like pumps.
With six inch heels.0 -
McRib = McTurd later. 0 -
I dont McCare. [^] 0
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