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for all you breakfast folks......

hillbille
I love eggs over easy, I can eat them scrambled but prefer not to, think it had something to do with the powdered eggs they served us in the military. Only way I could get them down was slathered in hot sauce, and I still like hot sauce on my eggs now, slice em up with the runny yolks and sprinkle hot sauce over em, add crispy bacon and you have the perfect breakfast.  anyone else like the hot sauce????
3

Comments

41 comments

Date Votes
  • Aztngundoc22
    OK : 
    Yes indeed : Tabasco (sauce) is the best on most !
    I go thru a big bottle a week !
    Thanks !!!
    0
  • Sam06
    Try salsa on scrambled eggs.
    9
  • Brookwood
    My late brother liked ketchup on his  eggs.  May have something to do with why he is my LATE brother.
    0
  • gartman
    Just an amateur when it comes to hot sauce. I like a drop or two of Tabasco on the yolk before flipping for over-easy.
    0
  • hillbille
    Sam06 said:
    Try salsa on scrambled eggs.
    one of the few things my wife still does out of the garden is homemade salsa, mild/hot banana peppers and tomatoes, just enough heat to know its spicy without burning your insides, I put it on eggs when we have open jar in fridge........ love it over omelets with chunks of sausage
    3
  • Sam06
    Its good on Cottage Cheese too.
    0
  • hillbille
    Sam06 said:
    Its good on Cottage Cheese too.
    uuhhh no thanks, I don't know ANYTHING that would be good on cottage cheese.......
    0
  • Nanuq907
    Try a little Wuju Sauce on your eggs.  It's almost like a chutney, and hard to find.  Slimey eggs, crispy bacon and Wuju.
    0
  • jimdeere
    Eggs over easy, bacon and grits. All topped off with Texas Pete. And don’t burn the bacon!
    0
  • ltcdoty
    Loved midnight chow on the flight line in the Air Force. Especially SOS with a couple of eggs sunny side up on top. Oh...with hot sauce. 
    3
  • grdad45
    When I was stationed at Chulai in '67, we ran out of Tabasco Sauce. Almost a sacrilege to a bunch of SeaBees! I managed to get a message relayed home, six days later 2 cases arrived. My Dad had a golfing buddy who owned a grocery wholesale company. He donated it to us. I supplied the Officer's mess, too.  o:)  
    0
  • brier-49
      

    3 eggs, bacon, fried peppers and onions

    12
  • Rocky Raab
    Never understood "over easy" eggs. What does that extra step get you that sunnyside up doesn't?
    Always hot sauce. I prefer Crystal over Tabasco, but my all-time is Arizona Gunslinger. (And hot sauce is great on potato salad.)
    9
  • redhawkk480
    can't stand runny eggs , break the yolk and cook them tell they squeal for mercy
    6
  • KenK/84Bravo

    All for hot sauce/salsa.

    Runny eggs?

    Why not just suck it out the shell?

    That's like uncooked bacon.

    3
  • chme
    Soft spot in my heart for Tabasco,  back during Nam, any GI that wrote and asked got a free little carboard tube- 2 small bottles of Tabasco, and a copy of the Charlie Ration Cookbook.  It had recipes that used the stuff in C-rats as the ingredients, along with Tabasco.  
    See the source image
    See the source image
    6
  • Rocky Raab
    Warm, runny yolk dipped up with your buttered toast is the dessert portion of eggs.
    3
  • Horse Plains Drifter
    For supper last night I had a shrimp, mushroom, onion, tomato omelet topped with salsa and sour cream.
    3
  • Brookwood
    But most of you guys are leaving out the CHEESE with your eggs and omelets!  That to me is just sacrilegious!  :p  
    9
  • mohawk600
    Chunky salsa beats hot sauce...........runny yolks designed to be sopped up with bread.
    3
  • CaneyRiverDog
    Rocky Raab said:
    Never understood "over easy" eggs. What does that extra step get you that sunnyside up doesn't?
    Always hot sauce. I prefer Crystal over Tabasco, but my all-time is Arizona Gunslinger. (And hot sauce is great on potato salad.)
    the extra step gets your white done so you dont have the cow slobber in the yolk.....
    I like mine over medium well, the yolk is a little runny but most still is congealed together. but not well done to where the yolk is chalk
    3
  • Horse Plains Drifter
    Brookwood said:
    But most of you guys are leaving out the CHEESE with your eggs and omelets!  That to me is just sacrilegious!  :p  
    Oh no, I forgot to mention mine had cheese too. I guess I just took that as a given. It is against the law to make an omelet without cheese.
    3
  • chme
    Found recipe for a good copy of the Cracker Barrel Hash Brown casserole, tried it this morning- really tasty.  2 lbs frozen hash browns. Mix 1 stick melted butter, half cup fine diced onion, can of cream of chicken soup, cup of sour cream, cup shredded cheese, pepper to taste.  Add hashbrowns, mix, put in baking dish (no, not baking fish!), cover with another cup of shredded cheese.  Bake 60 minutes at 350.  They were so good we had them for dinner as well.  
    3
  • KenK/84Bravo

    Thanks for the recipe chme. Much appreciated. Added to the recipe files.

    *Notice it says, "put in baking fish?" 🤔

    0
  • nononsense
    chme said:
    Found recipe for a good copy of the Cracker Barrel Hash Brown casserole, tried it this morning- really tasty.  2 lbs frozen hash browns. Mix 1 stick melted butter, half cup fine diced onion, can of cream of chicken soup, cup of sour cream, cup shredded cheese, pepper to taste.  Add hashbrowns, mix, put in baking fish, cover with another cup of shredded cheese.  Bake 60 minutes at 350.  They were so good we had them for dinner as well.  
    Thanks for this recipe, sounds good but I've never had it before.

    Has anyone tried the dehydrated potato shreds from Costco? They come in an oversized sort of milk carton. You heat some water then add the correct amount of shreds and let them absorb the water. Butter and a little Olive Oil in a skillet, add the shreds to brown. Excellent with anything you want to put with them. Eggs and hash browns are a great way to start the weekend. :)

    Golden Grill Hashbrowns

    Best.
    0
  • Brookwood
    Does sound good but I just want to mention making hashbrowns using real potato's is not all that much work if you have a good grater and you don't get those freezer smells or added chemicals.

    It is surprising how big a pile of shredded spuds you get with just a few nice Idaho tater's!! 
    0
  • KenK/84Bravo

    One thing I've mentioned to my local grocer, is that there have been zero deydrated hash browns for many months now. Like 8 mo. at least. He could not explain it. Said I have not been the 1st to mention it. I guess i should have stocked up on them like SPAM, but who knew?

    I hear what you are saying Brookwood, but i have always enjoyed the dehydrated Hash Browns more than any other, if prepared correctly.

    I have been buying and using a lot of potatoes and onions last few months. 10 lb bag of Russet's last a couple weeks. Love potatoes, any way you cook them.

    0
  • chme
    Nononsense- if you don't have a big baking dish, you can use the baking fish- just watch out for the bonez.  

    * Yeah, I can spell- just can't TYPE worth a crap! *
    0
  • mohawk600
    Chunky salsa beats hot sauce...........runny yolks are great when you have toast, hash, or biscuits to sop it up with. 

    Eggs in any form are great.......from poached to deviled.  >:)
    0
  • mohawk600
    @mohawk600
    Deviled eggs with horsradish...OH YEAH, BABY!!  I could eat 50 of those things!
    Poached eggs over torn up toast in a bowl with some salt and pepper!  OH MAN!!  Look out!
    One year around Thanksgiving my wife was making her special deviled eggs.  I had the smoker going so I asked her if she wanted me to smoke them for a while.  Spectacular!!!  Smoked deviled eggs with horseradish!  They were the bomb!
    Smoked deviled eggs do sound like the bomb............and BTW horseradish is the best condiment EVER!!!!!! I even like it prepared in the tube as wasabi....
    0

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