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for all you breakfast folks......

hillbille
I love eggs over easy, I can eat them scrambled but prefer not to, think it had something to do with the powdered eggs they served us in the military. Only way I could get them down was slathered in hot sauce, and I still like hot sauce on my eggs now, slice em up with the runny yolks and sprinkle hot sauce over em, add crispy bacon and you have the perfect breakfast.  anyone else like the hot sauce????
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Comments

41 comments

Date Votes
  • mohawk600
    Sometimes I like to get the dried seaweed sheets for rolling sushi and the fake crabmeat that is formed into strips.........I will roll a piece of "crabmeat" in one of the seaweed sheets and dip it into a mix of soy and wasabi mixed in a ramiken............it makes a good snack. My 'poor man' sushi.
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  • Rocky Raab
    Tuesday, Thursday, and Sunday are my egg days. Today, I had my usual pair of sunnyups, a slab of ham, and a piece of buttered sourdough toast. The ham and eggs were liberally doused with Texas Pete (I got a BOGO on 12-oz bottles recently) and the toast was used to sop up the yolk, then the remainder got a schmear of good marmalade. Black coffee, of course.

    Mohawk, it isn't sushi without the vinegar rice. But your snack sounds fabulous. (The seaweed sheet is called nori.)
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  • mohawk600
    Rocky Raab said:
    Tuesday, Thursday, and Sunday are my egg days. Today, I had my usual pair of sunnyups, a slab of ham, and a piece of buttered sourdough toast. The ham and eggs were liberally doused with Texas Pete (I got a BOGO on 12-oz bottles recently) and the toast was used to sop up the yolk, then the remainder got a schmear of good marmalade. Black coffee, of course.

    Mohawk, it isn't sushi without the vinegar rice. But your snack sounds fabulous. (The seaweed sheet is called nori.)
    Yes...............Nori is it..........it's a great snack when you can't pay $12 for 2 pieces of Nigiri sushi............I personally like Sashimi......
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  • mohawk600
    Speaking of sushi..................my favorite is Nori style................Sea Urchin roe with a Quail egg on top.............mmmmmmmm. A close second is a fish called Escolar.......it is so buttery.
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  • KenK/84Bravo

    Love some good Sushi.

    Not like i am getting any here, in podunk Mtn. City, TN. (Mohawk600 I heard you on the "poor man's sushi.)

    The faux Shushi I have been getting at Panda Garden Buffet suffices. Been a couple/three mo. though. Been feeling the need.

    Liberal Wasabi, Kikkoman Soy sauce, lots of sliced pickled Ginger. Mmmnnn.........Mmmnn.......

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  • Butchdog2
    84, have you tried Makoto's in Boone? Sushi looks excellent. They have a sushi bar. I know very little about this stuff cause if I can't say it I ain't eating it.
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  • KenK/84Bravo

    Makoto's in Boone, used to be my go to for dates, back in the day. Have not been there in ages.

    Intrigues me to know they have a Sushi bar. May have to go. Addicted to good ethnic food. (Chinese, Japanese, Thai, etc.)

    I live in the boonies (as you well know) good ethnic food is difficult to come by.

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  • dfletcher
    Maybe a little off track but that "Egg Pod" microwave thing they sell on TV - works perfect for hard boiled eggs.  4 at a time at 9 minutes, cooks them just enough for the yolk to be a tad soft.  And a few shakes removes the shell with no hassle - smooth as a baby's behind.  I keep it in my office and have one a day.
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  • grdad45
    dfletcher said:
    Maybe a little off track but that "Egg Pod" microwave thing they sell on TV - works perfect for hard boiled eggs.  4 at a time at 9 minutes, cooks them just enough for the yolk to be a tad soft.  And a few shakes removes the shell with no hassle - smooth as a baby's behind.  I keep it in my office and have one a day.
    Been wondering about those things. Guess I'll pick one up next trip to Bed, Bath, and Beyond. The usually have all the "Seen on TV" stuff sitting just inside the front door.
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  • Sam06
    I like salsa on eggs, tabasco is okay.
    Some of you will think this is gross, but what I really like on my eggs is Catsup.  Love it on fried fish too.
    Eggs, over easy, thank you, or scrambled.  Omelets are good too.  In fact, I like just about any kind of eggs now that you mention it!  Definitely like soft yolks on my over easy eggs (dip the toast in...YUM!!)

    I like catsup too.  Next time try some chili sauce.  Its like catsup but with a little chili kick.  Good on burgers, fries and dogs too.

    I use it on meatloaf also it really shines much better than catsup or BBQ sauce.  Mix in some Horse radish and kick it up a notch.
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  • Brookwood
    I live in the boonies too Ken!  I consider all the food I eat around here to be "ethnic"   :D 

    The Amish market just around the corner has one of the best bakeries I have ever shopped in. They also raise and sell a lot of fresh meat products and of coarse veggies in season.   
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