Favorite Sandwich?
Mine? Probably BLT's. I've had 3 each night, two nights in a row after work. Bought stuff to have them again tonight.
2nd, probably a really good Cheese Steak Sub. (Gotta have mushrooms, grilled onions and green peppers, melted Provalone.) I make a mean Cheese Steak. 👍
3rd, Probably a really good Southern Pulled Pork BBQ, with Cole Slaw on it.
You??
Please share.
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Reuben
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A BLT sounds really good right now. Thanks for tomorrows dinner idea.
All three of your alternatives are on my list of go to sandwiches as well as Savage170's Reuban.
As a holdover from my youth, I still like a fried bologna sandwich now and then. There aren't many sandwiches I don't like except for a friends favorite - head cheese. 😝 Bob
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Hard to say "favorite" depends on time of year. BLT's are great in spring, summer, fall. Love me great burgers in colder weather, a great tenderloin is tops also. We have a local place that are the bomb. Course a great pulled pork with the right rub and sauce are great with a grilled bun. Geez so many, and I am hangry, no dinner tonight, beer at the gunshop.😐️🤐
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I will have to with Bologna not sure if my favorite but what I eat 95% of the time when eating a sandwich 😁
BLT would be next in line it just takes a bit more effort ☺️
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Thanksgiving leftovers: turkey, ham, mashed taters, fixins, and gravy on homemade sourdough. Wash it down with a big glass of whole milk from the local cow guy. Sad that it only comes around once each year.
3 -
Peanut butter and dill pickle. No, I'm not pregnant!
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BLT w/ hot mustard on rye. Pork Tenderloin w/ tomato, onion & pickle. Italian sub w/ the garden & vinegar + oil.
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Swiss patty melt burger with grilled onions if that can be a sandwich.
2nd would be a Rueben.
3 -
Battered deep fried Cod fish on a large onion bun that is buttered and pan toasted on the flat side. Topped with lettuce, tartar sauce (made with Miracle Whip, minced onion, sweet relish, horse radish)
Mmmmmm mmmm.......Good!
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Any and all except for a "bleep sandwich" being fed me by some angry boss (and those days are long gone.)
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Simple tastes here. A big serving spoon of diced pork loin (cooked in the old crock pot) on a bun with a glob of whatever BBQ sauce I happen to find in the fridge. Maybe a handful of some sort of chips if I have them. I'm not a very creative cook.
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My Man @Brookwood, I was gonna say "gotta have Miracle whip on the BLT," but didn't want to start a war. (Akin to Chili. Beans or No Beans?)
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My favorite is the one I do not have to make myself.
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miracle whip, or mayo, don't matter to me as long as it hasn't turned yellow and crunchy, peanut butter and bolagna with salt vinager chips on it....... showed on to the guys at work one night, never had a lunch stolen after that.....
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Pastrami with cheese, onions, tomato, sweet pickle chips, mayo ketchup,on sourdough.
Seven days a week except when I have the ingredients for a BLT.
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Sometimes some extra sharp cheddar, with mayo on good sourdough sure hits the spot.
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im with @scooterdriver ... Turkey chunks with Mayo!
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Whole wheat on rye..............
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Purely as an aside, Jersey Mike's beats the other sub places hands down. For me, and here in Utah, at least.
We have a Philly cheesesteak place that beats even JM's, though. Little hole-in-the-strip mall place that doesn't even have a menu. You get one choice. You can change the cheese, but that's basically it. Darn good, too.
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Rocky Raab: 30415430200731/comments/30415491262875
Purely as an aside, Jersey Mike's beats the other sub places hands down. For me, and here in Utah, at least.
We have a Philly cheesesteak place that beats even JM's, though. Little hole-in-the-strip mall place that doesn't even have a menu. You get one choice. You can change the cheese, but that's basically it. Darn good, too.
The Big Kahuna at JM's is hard to beat.
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Peanut butter and mayonnaise on white bread was always good.
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BLT with avocado is first follows by Philly Cheesesteak.
3 -
BLT or seafood. I combine imitation crab, lobster, and petite shrimp with mayo, celery, Mrs. Dash or Old Bay or Lemon Pepper. Add lettuce, tomato, cheese, and bacon. Little bit of heaven right there.
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Grilled cheese:
https://www.youtube.com/watch?v=9QQ55-BJpdA6 -
I always wanted to try a vegemite sandwich. You know…. From the land down under
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- BLT
- Pulled Pork
- Bacon, egg and onion
- Hot pressed Cuban
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Ham egg and cheese (Sharp American) between two buttered Eggo waffles.
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I can’t believe no one has said a “jam” sandwich.
If you grew up poor then you know what a jam sandwich is
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Bologna with a nice thick fresh garden tomato
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3 or 4 of the McRib sandwiches
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