Favorite Sandwich?
Mine? Probably BLT's. I've had 3 each night, two nights in a row after work. Bought stuff to have them again tonight.
2nd, probably a really good Cheese Steak Sub. (Gotta have mushrooms, grilled onions and green peppers, melted Provalone.) I make a mean Cheese Steak. 👍
3rd, Probably a really good Southern Pulled Pork BBQ, with Cole Slaw on it.
You??
Please share.
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You're right Ken. I spoke with someone last week who traveled to different areas for work. The food he missed was in North Jersey. We knew the same places & I agree, the food is the only thing I miss.
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A hand breaded, fried pork tenderloins a fresh bun with pickles, ketchup , mustard and onions. Or a good tuna salad sandwich or fried bologna and fried egg.
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grilled bratwurst on a hoagie roll, doused with hot mustard and a generous amount of authentic German sauerkraut
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discusdad: 30415430200731/comments/30415475417755
grilled bratwurst on a hoagie roll, doused with hot mustard and a generous amount of authentic German sauerkraut
Used to buy those right on the ski slope. Man did those hit the spot.
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discusdad: 30415430200731/comments/30415475417755
grilled bratwurst on a hoagie roll, doused with hot mustard and a generous amount of authentic German sauerkraut
Years ago there was a Christmas bazaar here at the clubhouse, or I should say a week or so before. Several food vendors, and one was a German woman that sold bratwurst, smoked sauerkraut, and some sort of spiced wine. She'd set up a little shack out by the front door. I swear you could smell it halfway across town. To this day I can't fully describe how good her food was, and it was only around $5 for a plate. I guess it was so good because it was authentic. Communication with her wasn't the easiest thing, either, but she'd get your change correct. Inside was a woman who only sold soup, and only one kind, a kind of sausage and cabbage soup. She'd bring a couple 5 gallon pots of it, and be sold out by noon. Where's that time machine when you need it?
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"No Soup For You."
Anyone remember those Seinfeld episodes? Very Funny.
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never watched seinfeld
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Cooking a large lean Corned Beef in the Crock Pot on low, just now, last couple days. Potatoes, Carrots and Onions. Cabbage on top of it all at the end. (Like now.) Never seem to have left overs because I like it this way so much. 😁
(But) Thick sliced Corned Beef on Dark Rye bread with melted Swiss cheese. Stone ground mustard. Pretty good sandwich.
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Pork roll, egg and cheese or Ring bologna and cheese
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A reuben or braunsweiger for me.
Or venison summer sausage with mayo and cheddar
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While I love me some hot French Dip on a lightly toasted roll, in Honolulu there was a restaurant at the Edgewater Reef Hotel (alas, long gone) Their Chief's Hut Club Sandwich- toasted Hawai'ian sweet bread, made from scratch mayo, thick crisp bacon, 1/4 inch thick turkey breast, lettuce, tomato, served with Maui potato chips and cole slaw. BEST club sandwich ever.
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cold left over fried catfish on white with ketchup and merican cheese.
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Ooohh.............................you made me think of it. Leftover meatloaf w/ketchup sandwich. Preferebly on wheat.
Mmmnnn.............................Mmmnnn..........................
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@...: 30415430200731/comments/30415475867931
Ooohh.............................you made me think of it. Leftover meatloaf w/ketchup sandwich. Preferebly on wheat.
Mmmnnn.............................Mmmnnn..........................
oh yes, had one those just the other day.
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A Cuban sandwich but with bread and butter pickles instead of dill.
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I'm seriously trying to think of a sandwich I don't like. My favorite is the one in my hands at the moment. The hardest thing for me is to look at the menu at Jersey Mike's and try to pick just one...
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Here is a good one
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toe cheese and navel smeg.......on sour dough with mayo and taco bell fire sauce.
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Quiznos black Angus steak on Rosemary bread
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Since I started this thread, I have been eating a lot of BLT's. Gonna have to revise my favorite to one (or 3) of those. 😘
*edited for spelling.
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Ennybuddy else like Limburger and onion on rye? I know you cannot but Limburger ennymore but it was a favorite at a little bar in Duboistown, Pa. a long time ago - with a pickled egg and a piece of hot baloney. and a Bottle of Jenny!
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elubsme: 30415430200731/comments/30415500541979
Ennybuddy else like Limburger and onion on rye? I know you cannot but Limburger ennymore but it was a favorite at a little bar in Duboistown, Pa. a long time ago - with a pickled egg and a piece of hot baloney. and a Bottle of Jenny!
Years ago I worked with this foreman who kept a very old piece of limburger cheese in his front pocket. Whenever anyone he disliked would get close to him, he would rub that cheese against something abrasive and drive them away!
Howey Wowy the stinker is what we all called him! 😁 Practical jokes ruled in that shop which made the place somewhat tolerable.
As for limburger cheese. There are quite a few things palatable for some that come with the slogan "If you can get past the smell......" As for me, NO THANK YOU!
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Quiznos? I thought that chain went away years ago. It sure did out West.
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Italian sausage with peppers and sauce, topped with mozzarella cheese.
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Country ham with lettuce, tomato, and Dukes Mayo on toasted white bread.
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Jif peanut butter on white, with apple jelly. Yum...yum.
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