Christmas Prime Rib
Starts dry aging today. 14 pounds of nummy goodness. Got it all wrapped up in cheese cloth and put in the beverage fridge at 34°. Mmmmm! I can't wait!
We'll be using Captain Fun's recipe again this year.
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montanajoe: 29993071972763/comments/29993048083483
https://forums.gunbroker.com/discussion/comment/11425108#Comment_11425108
Please explain to me. I'm reading wrong or missing something. Preheat to 500 degrees. 5 minutes per pound. 14 pounder would be 70 minutes at 500 degrees???
That's correct. At the end of that time you turn the oven off and leave the door shut for another 2 hours. DO NOT EVEN LOOK AT THAT OVEN DOOR! LEAVE IT SHUT! At the end of those two hours you should have a perfect medium rare roast.
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The most important step is to immediately pour you Yorkshire pudding batter into the baking pan and cook it while the roast is resting. Both will be ready at about the same time.
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Waiting on follow up report,,,
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Perfect!
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You went ribs up? How well did the fat cap render?
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NeoBlackdog: 29993071972763/comments/29993062518171
Perfect!
https://us.v-cdn.net/6031683/uploads/FRNHADNTIBYD/prime-rib2.jpg
Looks delicious
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yoshmyster: 29993071972763/comments/29993097521563
You went ribs up? How well did the fat cap render?
Real good. I know the 'pros' say to do it with the fat on top but I've always done it fat down and it comes out tender and juicy inside. Plenty of drippings for au jus in the bottom of the pan.
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Need to see the thing after it has been carved.
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Looks great Neo
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Butchdog3: 29993071972763/comments/29993062651931
Need to see the thing after it has been carved.
Nobody got any pictures of that! We were too busy shovelin' it down! I'll try and get a shot of the leftover piece for you. It came out a perfect medium rare.
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Nice, I'll bet that was just dandy!
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A shot of the inside...
Looked a lot better before spending the night in the 'fridge!
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NeoBlackdog: 29993071972763/comments/29993056638235
A shot of the inside...
https://us.v-cdn.net/6031683/uploads/K38VXV6IO1HK/20231226-094414.jpg
Looked a lot better before spending the night in the 'fridge!
looks mighty good right there on the foil.
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Yum, yum. Did you get any ahjou on the ole shirt? Horse radish?
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Butchdog3: 29993071972763/comments/29993063066139
Yum, yum. Did you get any ahjou on the ole shirt? Horse radish?
Horse radish, oh yeah!
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