Christmas Prime Rib
Starts dry aging today. 14 pounds of nummy goodness. Got it all wrapped up in cheese cloth and put in the beverage fridge at 34°. Mmmmm! I can't wait!
We'll be using Captain Fun's recipe again this year.
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Wooo boyyy, that is going to be great. Enjoy.
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Did you have to get a co-signer? Don
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Nice, Steve. Bone in Rib Roast. (Looking at an ad for them, right now. $7.99/lb.) [$112'ish?]
Sold em' like crazy this time of year. (Worked the Meat dept. a couple years.)
Ribeyes, (once de-boned.) Had a large Filet Mignon last night. Will have another tonight. Two nice NY Strips, lined up after that.
"We got it for 5.79/pound at Albertsons through their 'Just For You' program." That's a great price.
Good stuff. Enjoy. 👍😁
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Standing Rib Roast is on our Christmas menu also.
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Scored a Spiral sliced smoked ham, for mine. $1.49/lb. for a Premium brand. 👍
Either gonna smoke the whole ham, or make Ham Jerky out of it. (Undecided.)
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looks great. Enjoy.
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That should be delicious.
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JimmyJack: 29993071972763/comments/29993047125787
That should be delicious.
I'm thinkin' it will so long as I don't screw it up!
One of the hardest things about this recipe is keeping people from peekin' in the oven for the whole time it's in there.
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Still waiting for my invite.
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Mr. Perfect: 29993071972763/comments/29993079522203
Still waiting for my invite.
Maybe if you go wait by the mailbox. Don
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Mr. Perfect: 29993071972763/comments/29993079522203
Still waiting for my invite.
I thought it was understood that you have a standing invitation?!
You're gonna have to sit at the little kids' table, though, outside with the cat.
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NeoBlackdog: 29993071972763/comments/29993055211547
https://forums.gunbroker.com/discussion/comment/11425035#Comment_11425035
I thought it was understood that you have a standing invitation?!
You're gonna have to sit at the little kids' table, though, outside with the cat.
So me and the kids don't get prime rib?
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Mr. Perfect: 29993071972763/comments/29993047346715
https://forums.gunbroker.com/discussion/comment/11425039#Comment_11425039
So me and the kids don't get prime rib?
well you get cat! what more do you want........????
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NeoBlackdog: 29993071972763/comments/29993055211547
https://forums.gunbroker.com/discussion/comment/11425035#Comment_11425035
I thought it was understood that you have a standing invitation?!
You're gonna have to sit at the little kids' table, though, outside with the cat.
You are serving cat to Mr. p and the kids ?
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@...: 29993071972763/comments/29993061539739
https://forums.gunbroker.com/discussion/comment/11425039#Comment_11425039
You are serving cat to Mr. p and the kids ?
Chinese. Don
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Are you doing the recipe where you leave the prime rib in a hot oven turned off?
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It has to be
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Lady Rae: 29993071972763/comments/29993079855003
Are you doing the recipe where you leave the prime rib in a hot oven turned off?
Yes. Preheat to 500 degrees and then cook for 5 minutes per pound then shut the oven off and leave it for 2 hours. DO NOT OPEN THE OVEN from the time you put it in until the time's up. Perfect medium rare.
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@...: 29993071972763/comments/29993061539739
https://forums.gunbroker.com/discussion/comment/11425039#Comment_11425039
You are serving cat to Mr. p and the kids ?
Yeah, we found it on the road last week and scraped it up. Since it's been below freezing here we just left it on the porch. We'll prepare it over the burn barrel. The empty milk jugs give it a little extra flavor.
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I wonder if the local supermarkets will have them under $10 a pound? You know because of inflation.
I found me a covered roasting pan (one of those blue with speckles) which might be deep enough and hold the pounds of salt.
Say what is it? Prime, Choice or Select?
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yoshmyster: 29993071972763/comments/29993061777819
I wonder if the local supermarkets will have them under $10 a pound? You know because of inflation.
I found me a covered roasting pan (one of those blue with speckles) which might be deep enough and hold the pounds of salt.
Say what is it? Prime, Choice or Select?
It's Choice.
We got it for 5.79/pound at Albertsons through their 'Just For You' program.
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NeoBlackdog - Man that's a nice price. Even if you screw up.
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NeoBlackdog: 29993071972763/comments/29993047677723
https://forums.gunbroker.com/discussion/comment/11425053#Comment_11425053
Yeah, we found it on the road last week and scraped it up. Since it's been below freezing here we just left it on the porch. We'll prepare it over the burn barrel. The empty milk jugs give it a little extra flavor.
Authentic Chinese style then. Neo, I just remembered I'll have to schedule an emergency root canal that day, so I won't be able to attend.
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Just got back from the Grocery store, 15 minutes ago. (In the last 4 day's, I've had/eaten two Filet mignon and two NY Strips.) Today picked up another Smoked Spiral sliced ham @$1.49/lb and two, two packs of marked down (cost) NY Strips. Mmnn.................Mmnn................ Good eating. 👍
They had Bone in Rib Roasts (Ribeyes) for $7.99/lb.
I saved almost 50% off my total bill, by smart shopping.
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Saw a tv ad for roast at Shop Rite at $4.99. Never go there, but have a card.. I learned their website and went to a, not local, store; cause ours closed. $14.99 lb with a few bucks off for using card and more with virtual coupon with loaded sale. Went great with many shoppers plus two packs of Snow Crab, on sale. Got eight, quite large, now boneless, steaks. Air fried the bones and the meat is fantastic, better than I can remember. My FB showed a roast meat pic from someone and somebody put out the technique and it was the Capts exactly. My steaks are wrapped, like crazy, in two layers of plastic, one foil and in freezer bags.
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NeoBlackdog: 29993071972763/comments/29993073040283
https://forums.gunbroker.com/discussion/comment/11425085#Comment_11425085
Yes. Preheat to 500 degrees and then cook for 5 minutes per pound then shut the oven off and leave it for 2 hours. DO NOT OPEN THE OVEN from the time you put it in until the time's up. Perfect medium rare.
Please explain to me. I'm reading wrong or missing something. Preheat to 500 degrees. 5 minutes per pound. 14 pounder would be 70 minutes at 500 degrees???
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montanajoe: 29993071972763/comments/29993048083483
https://forums.gunbroker.com/discussion/comment/11425108#Comment_11425108
Please explain to me. I'm reading wrong or missing something. Preheat to 500 degrees. 5 minutes per pound. 14 pounder would be 70 minutes at 500 degrees???
Or one hour and ten minutes. Don
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dcon12: 29993071972763/comments/29993048136987
https://forums.gunbroker.com/discussion/comment/11425791#Comment_11425791
Or one hour and ten minutes. Don
That's alot
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montanajoe: 29993071972763/comments/29993048083483
https://forums.gunbroker.com/discussion/comment/11425108#Comment_11425108
Please explain to me. I'm reading wrong or missing something. Preheat to 500 degrees. 5 minutes per pound. 14 pounder would be 70 minutes at 500 degrees???
Yes.
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Mr. P-You could always go to a Chinese restaurant and order their duck "Fa-ra-ra-ra-ra Ra-ra-ra-raaaah🤤
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