Skip to main content
Help Center Community Shop

Comments

13 comments

Date Votes
  • sig232
    I'll stop by, do you have plenty of extra batter??[:D]
    0
  • slipgate
    Does this have to do with the log cabin topic?
    0
  • 11BravoCrunchie
    quote:Originally posted by sig232
    I'll stop by, do you have plenty of extra batter??[:D]


    Come on by. Plenty left, and I know how to make more.
    0
  • iwannausername
    Made some yesterday after picking 2 cups of blueberrys off my (few) bushes... they always get ripe about now, most others here in N Fl. get ripe much earlier in the year.
    0
  • Permanently deleted user
    No thanks!

    I have heard that when it comes to being in the kitchen that you would screw up boiling water![;)][:o)][:D][}:)]
    0
  • 11BravoCrunchie
    quote:Originally posted by git_r_done
    No thanks!

    I have heard that when it comes to being in the kitchen that you would screw up boiling water![;)][:o)][:D][}:)]


    Yeah, so? What's your point?[:(!]
    0
  • Permanently deleted user
    quote:Originally posted by Zulu7
    quote:Originally posted by git_r_done
    No thanks!

    I have heard that when it comes to being in the kitchen that you would screw up boiling water![;)][:o)][:D][}:)]


    Yeah, so? What's your point?[:(!]
    Just giving you a bad time![:D]
    0
  • 11BravoCrunchie
    quote:Originally posted by git_r_done
    quote:Originally posted by Zulu7
    quote:Originally posted by git_r_done
    No thanks!

    I have heard that when it comes to being in the kitchen that you would screw up boiling water![;)][:o)][:D][}:)]


    Yeah, so? What's your point?[:(!]
    Just giving you a bad time![:D]


    I know. So was I.[:D]
    0
  • dpmule
    ever use flat beer for your mix liquid?
    We use "Krusteas" mix and call them poor mans sourdough,we do this when we don't have a starter going, tastes pretty close to the real thing, we also use "maplean" and make our own syrup,
    won't be long till we can have fresh huckleberries in our hotcakes
    0
  • 11BravoCrunchie
    quote:Originally posted by dpmule
    ever use flat beer for your mix liquid?
    We use "Krusteas" mix and call them poor mans sourdough,we do this when we don't have a starter going, tastes pretty close to the real thing, we also use "maplean" and make our own syrup,
    won't be long till we can have fresh huckleberries in our hotcakes



    I make mine from scratch.
    0
  • dpmule
    you can still use the beer,
    we only use Krusteas in hunting or fishing camp, The old women makes the batter at the house from scratch.
    ever try the maplean? you can make your syrup as thin or as thick as you prefer
    0
  • whompuss
    quote:Originally posted by dpmule
    you can still use the beer,
    we only use Krusteas in hunting or fishing camp, The old women makes the batter at the house from scratch.
    ever try the maplean? you can make your syrup as thin or as thick as you prefer

    Try fresh beer instead, the cakes will be lighter and fluffier than ever.[:)]
    0
  • AHansen
    My wife make her own syrup. She makes it with coconut flavoring with a tad bit is hazalnut flavoring. Its so good.
    0

Please sign in to leave a comment.

Recent Activity