What wild game meat is in your freezer?
We're only into the first half of October and I've already got a good start on stocking my freezer with my favorites. I've got about 90 lbs. of whitetail in various configurations (steaks, roasts, ground) and another 65 lbs. of antelope from the two does I took yesterday. I've got one more bow hunt coming up for a mule deer, then it's off to the other side of the state for an elk. Still considering a cinnamon bear (it would look great on the bed of the camper), but next year I'm really hoping to draw a moose tag. Mmmmmm, moose meat. [^]
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The only meat I have in my freezer is 1/4 of a beef that seems pretty wild that I got from a local rancher and 1/2 a forked horn muley that my son killed last week and a few bass and rainbows from last year. Times are a little hard right now........[}:)][;)]
rider0 -
Whitetail steaks, chops and burger.....the squirrel is all gone...
Some Crappies and a walleye or two0 -
1/4 of a moose. 0 -
Dead mouse. 0 -
None right now. Finished of the last of the venison(whitetail) a few weeks ago. Haven't got many chances to get out bowhunting, but rifle season is only a month away[:D].
Jon0 -
Nothing yet!
But I got one deer that will be ready on tuesday and hopefully many more before the seasons end!0 -
Nothing ..... [V]
Last year was a dry year for me.
Archery season is in full swing, and the cooler weather is here to stay (hopefully). I almost had a shot on a nice big doe (whitetail) the other day, see my story in the Archery forum.0 -
Squirrel. Deer season starts in a month. 0 -
I gave away/donated about 200 pounds of various wild game meat (deer, elk, antelope, duck, goose, and huns) within the last couple of months. Kept about 50 pounds or so for reserve. I have an antelope being processed. General elk/deer rifle season starts on the 21st of Oct. Between my sons and I, we have 4 elk and 7 deer (WT and muleys) tags of opportunity to harvest. [^] 0 -
Turkey
in a pot pie
frozen
Swanson
almost a haiku[:D]0 -
I do, however, have the opportunity to bag 14 Whitetail here in my County in Indiana. 0 -
Have about a dozen squirrel and rabbits from last year that need to be eaten. Have to cook a bunch up this weekend. Between my son and I, we killed 6 deer last year and still have about 1 in the freezer. What is left is mostly ground. It will be gone by the end of the month, and then we can start fresh! Also have 4 geese that I was given about a month ago. Saving them for Christmas. Hopefully, before the end of the year, I will have to buy a new freezer for a bison. [:D] 0 -
Just put some pheasants in sunday. I have some striped bass brook trout, venison alot left Steaks Roasts burger and italian sausage and breakfast sausage 0 -
chicken and beef.[:(] 0 -
Deer
Turkey
Pheasant
Grouse
Goose.
Trinity +++0 -
Just some left over Venison.
Squirell and Grouse come in tomorrow, Turkey in a couple of weeks, and Deer Season isn't till after Thanksgiving!!!0 -
150+ lbs of elk
40+ lbs mule deer
1/2 turkey
3-4 ducks
2 geese
15 lbs lake trout0 -
Bear
deer
goose
turkey
moose0 -
I don't know... whatever they put in dog food is in mine. [:D] 0 -
I have a half dozen deer steaks.
Damn, that stuff is ten months old. I better make some chile.0 -
BEAR!! and hopefully whitetail tomorrow night! 0 -
Have about two pounds of catfish fillets left. 0 -
A couple dozen Quail,And 20 or so Brim.I also got a few pounds of Boudin from down south.There aint no telling whats in that. 0 -
4 grouse, 10 lbs. of walleye, and some deer steak left from last season. Hopefully within the next month i'll add 3 deer and an antelope. 0
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