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Pepper sauce ----

peabo
For those of you who grow your own peppers and like your food a little spicy, have you ever made your own hot sauce???

I works very well on cooked greens (collard greens, turnip greens etc). Also very good in chili or home made BBQ sauce. It mixes well with the food and is better than just eating peppers with your food.

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Thanks --- Peabo
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Comments

10 comments

Date Votes
  • Cubslover
    Last year's stuff.

    The red sauce is Cayenne pepper sauce(damn good), the green is a Jalapeno/green cayenne sauce(very hot).

    I plan on making some this year, if my Cayenne plants will take off and grow as well as they did last year.


    HotSauce004.jpg
    Hotsauce001-1.jpg
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  • COLT
    ...Make it seldom now, used to make a lot. There is a speciality shop that has probably a thousand (literally) kinds of pepper sauces over in Dallas.

    I love jalepenos, and most of the hot sauces, pepper sauces Ive tried. The ones that are just hot without any flavor, I don't care for. If it has a lot of flavor, I don't mind if it makes my eyelids sweat.
    ...Most of the pepper sauces always get better the older they get.

    ...I probably have 30 different types [:D]. The problem with going to that shop is that I want one of each...[;)]

    ani-texas-flag-1.gif
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  • peabo
    In the South, every dining table had a bottle of this sauce. It is very easy to make, no cooking or mixing or anything. Just take a suitable glass container (like the ones in the picture) and stuff it with your favorite home grown peppers. Fill it with white vinegar and let stand for several days. It is important to use White vinegar. As the volume goes down, just add more vinegar and let stand. You will know when it is time to discard these peppers and start over with fresh peppers. Tastes great on anything you want it on.


    Thanks---Peabo
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  • jwb267
    i have made several kinds ! i grow at least 5 different kinds of hot peppers each year. nothing better than homemade jalapeno sauce
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  • Permanently deleted user
    Yep...we also do flavored vinegars with hot peppers...
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  • jimdeere
    quote:Originally posted by cubslover
    Last year's stuff.

    The red sauce is Cayenne pepper sauce(damn good), the green is a Jalapeno/green cayenne sauce(very hot).

    I plan on making some this year, if my Cayenne plants will take off and grow as well as they did last year.


    HotSauce004.jpg
    Hotsauce001-1.jpg

    Cubs, would you care to share the recipe for the green sauce? Looks great and I have a bunch of jalapenos I don't know what to do with>
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  • fishkiller41
    All the pics i saw were "pepper sauce" Except the top one... Thats just VINIGER, with "leached-out" capsasin in it!!!

    Jeff
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  • grdad45
    Dang, fish, it is his picture, he can call it "bottled dog P" if he wants to.
    I don't know where you are from, but down here there are several kinds of "hot sauce" to be found.
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  • Cubslover
    quote:Originally posted by jimdeere
    quote:Originally posted by cubslover
    Last year's stuff.

    The red sauce is Cayenne pepper sauce(damn good), the green is a Jalapeno/green cayenne sauce(very hot).

    I plan on making some this year, if my Cayenne plants will take off and grow as well as they did last year.



    Cubs, would you care to share the recipe for the green sauce? Looks great and I have a bunch of jalapenos I don't know what to do with>


    Sorry for the late reply Jim, I don't really have a recipe for it. It includes Tomatillo's, Jalapeno's and Green Cayennes, along with vinegar. You may have to try your own.
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  • tsr1965
    Anyone have any devout recipes that they use for their sauce?
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