WHAT ARE YOU ALL HAVING TOMORROW FOR EATS?...
I havent actually made up my mind yet, but Classic wants the Root Beer Ribs...(ohhhhhh they are soooooooo good) and potato salad, but other than that, I really dont know yet...
Mind now, at work today I did say I was going to have kitty/puppy kabobs..>*LOL jk the one red min pin and the one bengal kitten...they are both little devils..
So whats on the menu and what time do you eat?....round here is more or less when we feel like it..
Mind now, at work today I did say I was going to have kitty/puppy kabobs..>*LOL jk the one red min pin and the one bengal kitten...they are both little devils..
So whats on the menu and what time do you eat?....round here is more or less when we feel like it..
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[:D]what ever i can find on the way [:D] 0 -
BBQ country style ribs
grilled hot dogs, hamburgers, and thick sliced bologna.
'tater salad, baked beans, chips.
Fresh strawberries and vanila ice cream.
LOTS of leftovers.[:D]0 -
The wife is working so it will be whatever I can dig out of the freezer and heat up in the microwave quick. 0 -
kfc, mgd 0 -
how do you make rootbeer ribs? recipe?[:D][:p] 0 -
Burgers, hotdogs, pulled pork, potato salad, chicken breasts and watermelon. 0 -
BBQ, pitch in get together. We are taking a lot of deviled eggs and a treat for the kids.. lots of Ice Cream.. 0 -
I think I shall have a frankfurter, boiled, wrapped in IGA 78 cent brown bread, with French's mustard, as an entree. For appetizers, several crinkly potato chips, and for the finale, a very tempting half of an orange popsicle.
Beverages will run the gamut from iced tapwater, to just plain tapwater (water au pauvre').
Doug0 -
venison, best meat on earth 0 -
quote:Originally posted by tomahawk
how do you make rootbeer ribs? recipe?[:D][:p]
BlackRoses posted it earlier, but I can't find it. here's my copy.
Root Beer Baby Back Ribs
2 slabs baby back ribs , bout 6 lbs
1 lemon halved
2 tablespoons + 1 teaspoon Montreal Steak Seasonings
2 cans (12 oz each) root beer soda
1 cup bottled barbecue sauce
1 tablespoon apple cider vinegar
Prepare grill for indirect heat cooking..Prick ribs with fork. Squeeze juice from lemon halves over ribs, rubbing to coat. Let stand 10 minutes. Rub ribs with 2 tablespoons Montreal Steak Seasoning. Place ribs seasoned side down on grill over direct heat. Cook 2 minuts Turn ribs over and place over indirect heat. Cover grill; cook until very tender, about 2 hours.
Meanwhile, in pot onver medium-high heat, combine soda, barbecue sauce, vinegar, and remaining Montreal Seasoning; cook until thickened, about 35 minutes. Brush ribs twice with sauce during the last 20 minutes of cooking time..
Great on chicken too.0 -
quote:Originally posted by BlackRoses
I havent actually made up my mind yet, but Classic wants the Root Beer Ribs...(ohhhhhh they are soooooooo good) and potato salad, but other than that, I really dont know yet...
Mind now, at work today I did say I was going to have kitty/puppy kabobs..>*LOL jk the one red min pin and the one bengal kitten...they are both little devils..
So whats on the menu and what time do you eat?....round here is more or less when we feel like it..
Same thing here except Baby Rays BBQ sauce instead of root beer![:D]0 -
thanks bushmaster 0 -
We are expecting friends so the grill will have chicken, brats and Deer Steak as choice of meat. Party Potatos, salad and Brownies with Ice cream for desert. 0 -
2 Pop butt chickens, macaronni salad, Scotcharoos and home made Ice cream. Fresh green beens, crock pot corn bread stuffing from grandma. She said that she might make scallopped pineapple. 0 -
BBQ on the beach & fireworks after dark.
[8D]0 -
sawdust. 0 -
ribeye and potato 0 -
Thanks buschmaster for posting the recipe....
tomahawk...the ribs are so good....and no you dont really taste the root beer...I mean its somewhat there, but not if you know what I mean....Either way they are sooooooooooo damn good....
Chief...
What are Scotcharoos and the scalloped pineapple?...
You know I think we need a recipe forum....Some of this sounds soo good....and a recipe forum where everyone puts their favs so we can print it out,...ohhhhhh yea baby....0 -
In honor of America's great history and tradition, bbq ribs on the grill.
In honor of America's future, Corona beer.0 -
The classics; brats, burgers, potato salad, chips, baked beans, beer, beer, beer. 0 -
On the grill:
- Marinated tri-tip
- Rum marinated pineapple rings with li-hing powder
- Asparagus
In the oven:
- Bacon wrapped scallops
- Stuffing stuffed pork butt chops
Dessert/munchies/misc:
- Macadamia cheese cake
- Chips and salsa
- Watermelon
- Cantaloupe
- Salads
- All kinds of beverages and spirits
Cheers!0 -
Gonna fire up the grill about 3 o'clock or so. Have a venison loin and an elk loin to grill. Plus about a half dozen elk steaks and about the same number of venison. Mama is cooking just picked green beans with new taters. Grill some corn on the cob and some asparagus. She made a new pie for desert: chocolate covered cherry pie. Sounds good, but never had it before! For desert after desert, freezing a big old hand-cranked freezer full of cherry ice cream. After that, probably a LONG nap before bed! [:p] 0 -
I'm keepin' it simple. One fat ribeye and one fat tater. I've got a nice 1.5 of Yellow Tail Cab Sav breathing right now for sipping in a bit. Better yet, I think I'll break down and have a glass now.[:p] 0 -
quote:Originally posted by gbeggrow
I'm keepin' it simple. One fat ribeye and one fat tater. I've got a nice 1.5 of Yellow Tail Cab Sav breathing right now for sipping in a bit. Better yet, I think I'll break down and have a glass now.[:p]
Drinking before 5? My boy, it just isn't done!0 -
5 day old cole slaw.
tuna melts.
in other words, leftovers.0 -
Ribs and chicken on the grill, corn on the cob, twice baked potatos and fruit. Also mass amounts of beer and ummm 0
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