Alaskan ice cream
If you dare!
about 1/2 to 3/4 cup shortening
about 1 cup sugar, or sweeten to taste
about a scant quart berries
Cream shortening until fluffy. You can add a little of the berry juice to
make this softer. Add berries, a small amount at a time, until you use them
all up. Freeze. Serve with smoked salmon strips
about 1/2 to 3/4 cup shortening
about 1 cup sugar, or sweeten to taste
about a scant quart berries
Cream shortening until fluffy. You can add a little of the berry juice to
make this softer. Add berries, a small amount at a time, until you use them
all up. Freeze. Serve with smoked salmon strips
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I dont know why you would not make ice cream from shortening,,my wife was a pastry chef for years in several of the major hotels and still does cakes for people all the time and I can tell you for a fact most cake icings that from a bakery is Crisco that has been blended with powdered sugar and flavorings,,everytime you eat that good thick white icing you are eating almost pure shortening,,,,[;)] 0 -
My cholesterol went up 20 points just reading this[:0][:0][:0] 
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Reminds of the story that McDonald's was using Kangaroo meat...When everone else was going Yuk...I was wishing we had them puppies here and it was open season!
No matter how you Ice it...Cake ain't ever going to be on the AMA's list of healty foods!!0 -
Arctic native americans use a blubber-oil mix with a sweetner. It's consumed as a treat. Joe 0
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