Coke Butt Chicken
On the grill tonight with some bake potatoes on there as well. What ya'll have'n.
0
-
pinto beans and corn bread w/green onions [:D] 0 -
I am having NRA chicken. You know, Necks,Ribs and A-holes.[:D] 0 -
Frozen tv dinner yuch! Gonna thaw it out first though. 0 -
Crown Royal, with a side of KIllians.
D.0 -
I'm very familiar with beer can chicken but Coke chicken escapes me. Guess I will have to try that. 0 -
Son's birthday...so that means pizza with 12 other teens. [xx(] 0 -
Chicken on the grill also. MMMMMMMMMM[:D][:D][:D] 0 -
Hamburger helper[xx(]..4-H basketball tonite and I'm coaching[8D] 0 -
Sounds great chief!!!
Not much for me tonight, got some running around to do.
Last night I had a 5lb slab of falling off the bone tender BBQ spare ribs [:p]0 -
Already had supper. T-Bone Steak, baked tater,fried donuts, lemonade. 0 -
quote:Originally posted by Mr.PissyPants
I'm very familiar with beer can chicken but Coke chicken escapes me. Guess I will have to try that.
Tried the beer way but coke taste as good and is cheaper and doesn't cut in to my beer stash.[:D]0 -
Spaghetti and meat sauce, with a healthy portion of fat-loaded garlic bread! 0 -
quote:Originally posted by Hunter Mag
Sounds great chief!!!
Not much for me tonight, got some running around to do.
Last night I had a 5lb slab of falling off the bone tender BBQ spare ribs [:p]
A big slab of ribs does sound tasty. Did you cook them on the grill or other? I would welcome a recipe.0 -
quote:Originally posted by Chief Shaway
quote:Originally posted by Hunter Mag
Sounds great chief!!!
Not much for me tonight, got some running around to do.
Last night I had a 5lb slab of falling off the bone tender BBQ spare ribs [:p]
A big slab of ribs does sound tasty. Did you cook them on the grill or other? I would welcome a recipe.
You can use a large pan or a crock pot... Put your PORK ribs in the crock pot. Cover them with beer.( usually 3 will do in a large crock pot. Add Chili Powder and RED pepper. Add a little salt and black pepper. Let them cook for about 4-5 hours till done on high. Then take them out and either put them on the grill or over with BBQ sauce of your choice to GLAZE them up. Beer ribs are awesome.0 -
quote:Originally posted by Chief Shaway
quote:Originally posted by Hunter Mag
Sounds great chief!!!
Not much for me tonight, got some running around to do.
Last night I had a 5lb slab of falling off the bone tender BBQ spare ribs [:p]
A big slab of ribs does sound tasty. Did you cook them on the grill or other? I would welcome a recipe.
No problem chief.
Take a large slab of ribs flip them over and use pliers to remove the membrane off the back. Kind of like skinning a catfish.
Next cut them into lenghts to fit a large baking pan. 10-12"
Then season both sides with garlic powder,season salt and your favorite rib rub or any other of your favorite seasonings.
Than cook in the oven at 250*F for 1 hour.
Remove cover them with your favorite BBQ sauce and wrap in heavy duty aluminum foil. Be generous with the BBQ sauce.
Place back on tray and cook in the oven at 250*F for 3 more hours.
Then be ready for the most tender ribs you've ever had. This recipie works for baby back ribs too.
Tip, drink beer while your waiting for the ribs to get done.[:p]0 -
king crab legs, filet mignon and miller lite.
surf...turf and cheap beer [:p][:p]0 -
The Wheel of Death @ work, Who knows what horror is waiting there!!! 0 -
quote:Originally posted by Hunter Mag
quote:Originally posted by Chief Shaway
quote:Originally posted by Hunter Mag
Sounds great chief!!!
Not much for me tonight, got some running around to do.
Last night I had a 5lb slab of falling off the bone tender BBQ spare ribs [:p]
A big slab of ribs does sound tasty. Did you cook them on the grill or other? I would welcome a recipe.
No problem chief.
Take a large slab of ribs flip them over and use pliers to remove the membrane off the back. Kind of like skinning a catfish.
Next cut them into lenghts to fit a large baking pan. 10-12"
Then season both sides with garlic powder,season salt and your favorite rib rub or any other of your favorite seasonings.
Than cook in the oven at 250*F for 1 hour.
Remove cover them with your favorite BBQ sauce and wrap in heavy duty aluminum foil. Be generous with the BBQ sauce.
Place back on tray and cook in the oven at 250*F for 3 more hours.
Then be ready for the most tender ribs you've ever had. This recipie works for baby back ribs too.
Tip, drink beer while your waiting for the ribs to get done.[:p]
Sounds great. I could replace the oven with the grill for the last part.0 -
quote:Originally posted by MN Hunter
king crab legs, filet mignon and miller lite.
surf...turf and cheap beer [:p][:p]
Dang! I would gladly trade ya my chickens and even throw in some deer loin.0 -
quote:Originally posted by Chief Shaway
quote:Originally posted by Hunter Mag
quote:Originally posted by Chief Shaway
quote:Originally posted by Hunter Mag
Sounds great chief!!!
Not much for me tonight, got some running around to do.
Last night I had a 5lb slab of falling off the bone tender BBQ spare ribs [:p]
A big slab of ribs does sound tasty. Did you cook them on the grill or other? I would welcome a recipe.
No problem chief.
Take a large slab of ribs flip them over and use pliers to remove the membrane off the back. Kind of like skinning a catfish.
Next cut them into lenghts to fit a large baking pan. 10-12"
Then season both sides with garlic powder,season salt and your favorite rib rub or any other of your favorite seasonings.
Than cook in the oven at 250*F for 1 hour.
Remove cover them with your favorite BBQ sauce and wrap in heavy duty aluminum foil. Be generous with the BBQ sauce.
Place back on tray and cook in the oven at 250*F for 3 more hours.
Then be ready for the most tender ribs you've ever had. This recipie works for baby back ribs too.
Tip, drink beer while your waiting for the ribs to get done.[:p]
Sounds great. I could replace the oven with the grill for the last part.
Yes you just have to keep the temp at 250*F. My brother has a smoker that works perfect for that. But when the weather is not cooperating the oven works just fine. It's all about temperature control. [:p]0
Please sign in to leave a comment.
Comments
20 comments