Temprature ?

Permanently deleted user

November 11, 2007 11:25

I am cooking a boneless deer hind quarter roast in the oven right now.

I am trying to remember the temprature to bring the meat too!

Seems to me that it was 160 degrees!

Is that correct?

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  fishkiller41

  November 11, 2007 11:43

  160 is good, keep in mind that it will go a bit higher as you let it "REST" at least 12-15 min. before carving...Should hit about 165-166 wich is still "Med-rare to med." ENJOY. I'm ENVIOUS!![:p][:p]

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  SG_Niner

  November 11, 2007 12:06

  165 is the magic number.[:D]

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  Sav99

  November 11, 2007 13:06

  I think its 150 for red meat and 180 for poultry. 165 sounds safe.

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  Permanently deleted user

  November 11, 2007 13:26

  Thanks for the help!
  
  It turned out great![:D]
  
  For some reason I brain farted today and just could not remember the temp to cook too![:I]
  
  I only hope the kids leave me some after they finish![:(!]

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  mond

  November 11, 2007 13:27

  preheat oven....scorching hot...meat in 10 mins.....then low & slow for 15 mins a lb...
  
  i think.......[;)]

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