Skip to main content
Help Center Community Shop

Turkey Cooking

Comments

2 comments

  • turkeyhunter36089
    Should be alright in the fridge, but I wouldn't leave it much longer than Monday. If you are worried about toughness the only thing you can really do on a wild turkey is to cut the breast into strips and run it thru a cuber or pound it with mallet. There is some taste difference, as is with all wild game, but my first turkey of each season is rosted in the oven with all the trimmings.
    0
  • cmd66
    MMMMMMMMMM Deep fry that thing man. Fresh turkey can't be beat.
    0

Please sign in to leave a comment.

Recent Activity

Didn’t find what you’re looking for?