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29 comments

  • sothere
    +1 Been using that for years,only difference is I grab the remainder of the skin on the hind 1/4's with a pliers and pull it up while I'm still standing on the front portion and and when the skin gets to all the wrist bones I snip them with a wire cutter.I never touch fur and then the body.
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  • carbine100
    Great site, thanx for posting it.
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  • zipperzap
    [:D] ... got a million of'em!
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  • MikeStout
    Thats the way I learned years ago.

    I also added the features the sothere does.
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  • COLT
    ...use a very similar method...except make a "ring" cut around their hind legs...and then pull all the skin off, hind legs too...[;)]


    ...kosher salt,fresh cracked black pepper, few onions...cover with bacon strips, cover with foil...bake at 350 for an hour, dip in milk egg, flour & throw in hot oil till just browned...mmmmmm!...[:p]


    With the attitude the squittles have 'round here..huntin 'em is a real challange
    infantry.jpg



    ani-texas-flag-1.gif
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  • William81
    In my best Homer Simpson voice......mmmmmmmmmmmSquirrel...
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  • Mossbergboogie
    Tree rodents.
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  • zipperzap
    My girlfriend's dad took me hunting once for dove and when we got back to camp he pulled six 'tree rabbits' out of his vest - skinned, heads tail and feet cut off. I asked him what they were - gray squirrels were illegal to take - and as a reply, he mumbled 'tree rabbits' and a gave me a wink! I later asked Joanie what 'tree rabbits were! ... one hell of an embarrassing moment for a naive 15 year old when she told me![:o)]
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  • kimi
    That looks like a pretty good way. It's been a long time since I've been squirrel hunting, but as I recall I made about a one inch cut across the back, and inserted the tips of the first two fingers of each hand between the skin and the meat while grasping the outside of the skin with the thumbs and yank quickly in opposite directions, then snip off the feet, tail, and cut the neck through and gut. This method is fast and requires no bending over or skinning of any degree.
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  • zipperzap
    Yep! Me2[:D]
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  • bondai
    Will it work with illegals?
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  • sig232
    quote:Originally posted by bondai
    Will it work with illegals?



    Yes, but very gamey flavor. Not good eating![:0][:0]
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  • kimi
    quote:Originally posted by zipperzap
    Yep! Me2[:D]


    You reckon that's our Lancaster roots, Zip? [:D][:D][:D]
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  • alledan
    That's a way old technique used for years in the south except we use newspaper under the animal-seems to be less gritty that way.[:D][:D]
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  • zipperzap
    quote:kimi:

    You reckon that's our Lancaster roots, Zip?

    PA boy???
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  • kimi
    quote:Originally posted by zipperzap
    quote:kimi:

    You reckon that's our Lancaster roots, Zip?

    PA boy???


    Some of my early American roots are there. [:)]
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  • zipperzap
    Mine too - since 1652 - lived right along the Lancaster Pike about 100 years
    before the Am. Rev. - I was born down on Chestnut St.[:D]
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  • stankemp
    My own squirrel soup recipe:
    Skin and clean 2 squirrels (3 if small)
    put the beasties (cut up to fit) into a crock pot with 1 cup red wine, 2 cups water , and salt and pepper
    Cook on low for 8 hrs. Strip meat from bones and return to stock.
    Then put 2 quarts water, 1 head of bok choy(leaves seperated), 5 nice potatos cut up, 1 cup sliced mushrooms, 1 large onion cut up and about 1/4 tsp cummin into a soup pot with a 4 quart capacity. Cook soup base for about 45 min.
    Add the squirrel stock.
    Heat thoroughly and enjoy.
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  • GuvamintCheese
    I just missed Zips threads, and its always good to brush up on your squirrels. I made these tonight they are from last squirrel season.

    IMG_4210.jpg
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  • William81
    MMMMMMMmmmmmmmmm....treerat. My college roomate used to make a mean squirrel alfredo
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  • Locust Fork
    It used to feel so strange in boot camp.....marching in HUGE groups all around the place and the squirrels would be INCHES away from you on the grass. They knew nobody would dare come off the sidewalk and they got soooooo close to you. I've seen them come up to people that would feed them in the parks.....but to see them sit there while hundreds of people marched loudly around them.....weird!

    Good to see you Zip!!!!!
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  • quickmajik
    yeah we do the new paper thing as far north as kentuck.. Cuts way down on the grit. I use the both the kimi and the vid technigues.
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  • WinM70
    quote:Originally posted by carbine100
    Great site, thanx for posting it.

    +1
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  • 204targetman
    quote:Originally posted by dennisnielsen
    quote:Originally posted by cartod
    I just missed Zips threads, and its always good to brush up on your squirrels.



    For a second I thought...


    Me too......
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  • Johnnylikesguns
    quote:Originally posted by 204targetman
    quote:Originally posted by dennisnielsen
    quote:Originally posted by cartod
    I just missed Zips threads, and its always good to brush up on your squirrels.



    For a second I thought...


    Me too......


    Me too......
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  • shootuadeal
    locust fork too[:D]
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  • dongill
    Squirrels? Rats with tails![V]
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  • evileye fleagal
    quote:Originally posted by kimi
    That looks like a pretty good way. It's been a long time since I've been squirrel hunting, but as I recall I made about a one inch cut across the back, and inserted the tips of the first two fingers of each hand between the skin and the meat while grasping the outside of the skin with the thumbs and yank quickly in opposite directions, then snip off the feet, tail, and cut the neck through and gut. This method is fast and requires no bending over or skinning of any degree.
    that the way to do it.
    no hair on the meat.
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  • fishkiller41
    I can't see the video without signing up.Ever tried using a compressor and air-chuck?
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