Fried green maters
Don't expect too many of our Northern brothers to reply but maybe you fry them up there too. My question: How do you batter?fry them??
I usually just slice them, mix flour/lemon pepper spice and fry them in olive oil. My neighbor uses cornmeal and whatever. I like the flour. How do youse guys fix your tomaters?? I have two that are going to be fried within the next 15 minutes, depending on the recipie I like best. Also, I have a fresh squash and a ichi ban eggplant that will be cooked tonitght. Tom
I usually just slice them, mix flour/lemon pepper spice and fry them in olive oil. My neighbor uses cornmeal and whatever. I like the flour. How do youse guys fix your tomaters?? I have two that are going to be fried within the next 15 minutes, depending on the recipie I like best. Also, I have a fresh squash and a ichi ban eggplant that will be cooked tonitght. Tom
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No idea how to make them, but had them a couple of times in Georgia earlier and I sure like them even if I am a Yankee..... 0 -
The wife uses cornmeal and either bacon grease or lard. Good. [:)] 0 -
we mix flour and corn meal.dont eat much fried food anymore,its bad mmkay. 0 -
Salt and pepper them, dip them in a beaten egg, roll them in corn meal, fry them in a cast iron skillet in lard. Same for squash or okra. 0 -
Milk and egg wash. Then dredge them through cornmeal, flour, and seasonings to taste. 0 -
I like mine the way Dheffley fixes his! Good eating for sure! 0 -
I can't cook...but I buy them already "fixed" whenever I can. 0 -
+1 dheffley 0 -
Dip them in a beaten egg, roll them in parmesan cheese, and fry with extra virgin olive oil. 0 -
Another for egg wash and cornmeal/flour then fry!
Anothor good one to do this way is fried pickles!0 -
quote:Northern brothers
What about sisters?????????? whether they be northern or southern????????????
And for the record I was eating fried green tomatoes as kid....have eaten them all my life and I aint no brother but I was...yea WAS...a northerner..
Butter, salt and pepper is the only way to fry them...0 -
+1 heffley - jes' like down home... 0 -
....Don't do it backwards! Take the lightly wet tomatos and dredge them in half cornmeal, half flower containing salt and pepper...FIRST. THEN dip them in a egg milk batter (the "crust" stays on much better this way), buttermilk is the best. Then slap them in some hot oil...[:p] Love them fried green tomatos!![:p][^]
...For fried jalepenos, same process, except leave the salt and pepper out of the flour mixture. If you dip the peppers in the egg and milk first, the coating comes off in the pan...same procedure works for chicken fried chicken or steak too. Everybody wants to dipp everthing in the egg/milk batter first for some reason...backwards!...[;)]
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