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Going to be a busy day on the smoker tomarrow!

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5 comments

  • SuburbanNoize
    quote:I am going to smoke up 2 beef roasts for BBQ Beef sandwiches and a Pulled Pork roast for sandwiches

    Long as they dont have nicotine in them, smoke away!

    Im just bustin your chops a little[;)]
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  • FrancF
    Doing 4 racks of ribs on sunday morning.[:p]
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  • Permanently deleted user
    I desided to get a little jump on things!

    I just cooked up the first batch of BBQ sauce (mild & sweet).

    Now I got to do the medium and the inferno sauces![;)][:D]
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  • Horney toad
    Here are recipes for meat rub:

    MEAT RUBS


    Pork, enough for one shoulder or two racks of ribs:
    2 cups of Brown Sugar,
    2 Tbs. Garlic Powder,
    2 Tbs. Onion Powder,
    1 tsp.Powdered Thyme,
    1/2 tsp.Black Pepper,
    ? tsp.White Pepper,
    couple of pinches Cayenne Pepper.

    For Chicken, enough for 2 whole chickens, or parts thereof:
    1/2 cup Brown Sugar,
    1/4 cup Salt,
    1/4 cup Chile Powder,
    1 Tbs. Garlic Powder,
    1 Tbs. Onion Powder,
    1 tsp. Black Pepper.

    For Beef, enough for 1 Whole Brisket:
    1 cup Brown Sugar,
    1/2 cup Chile Powder,
    1/4 cup Dry Mustard,
    1/4 cup Garlic Powder,
    1/4 cup Onion Powder,
    1 Tbs. Black Pepper,
    1 Tbs. White Pepper,
    1/4 tsp. Cayenne Pepper.
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  • COLT
    ...Sounds good Kevin, guess great minds run the same track, a few people "smokin'" this wknd I see...I have two roaster's injected and rubbed, 5 lbs. country pork ribs rubbed, and a pork shoulder rubbed...ready for Sunday. May need to put my waders on if it doesn't stop raining though...Happy Birthday to your niece!...[;)]

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