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My experiment turned out good !

Permanently deleted user
I just pulled my homemade jerkey out of the oven.

I experimented with a tabasco marenade (homemade) on about 1/3rd of what I made. It turned out great! Plenty of zing without being too hot.

All I did was make a traditional marenade and added 1 full 12fl.oz. bottle of tabasco to it.

I have been on a tabasco kick since I found these tabasco flavored peanuts and thought it would be a good jerkey flavor as well.
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Comments

9 comments

Date Votes
  • needmyguns
    send some this way,i will proof taste it for ya..[:D][:D][:D]
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  • LOKO383
    GRD..care to share the recipe?..thanks..[no since reinventing the wheel..[;)][:D]..Loko [8D]
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  • Permanently deleted user
    quote:Originally posted by LOKO383
    GRD..care to share the recipe?..thanks..[no since reinventing the wheel..[;)][:D]..Loko [8D]
    I used (all are aprox):

    2 cups Dales meat seasoning
    1 cup Cheap red wine
    1 12oz bottle Tabasco
    1tbs minced garilc
    2tbs smoked salt
    1 4oz bottle liquid smoke (I prefer mequite)
    1 tbs paprika
    1 tbs chili powder
    1 tbs onion powder
    1 tsp cyanpepper

    Run this in a blender to make sure all the solids turn to a liquid and marinate the meat that is allready cut into strips for a minimum of 12 hours (this batch went for 24 hours) in the fridge. Then dehydrate in your prefered manor (I use a jerkey rack in my oven and it takes about 5 hours to get done depending on how thick I cut the meat).

    If you like peppered jerkey sprinkle the wet pieces with course ground black pepper before dehydrating.
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  • LOKO383
    sounds good..[:p]..ought to work equally well on venison..thanks GRD..Loko[8D]
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  • Permanently deleted user
    quote:Originally posted by LOKO383
    sounds good..[:p]..ought to work equally well on venison..thanks GRD..Loko[8D]
    It is good with venison.

    This is my normal recipe I just added the large amount of tabasco this time. Normally I only put a couple tbs of it in.
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  • phillip
    Is this deer or cow jerky?
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  • Permanently deleted user
    quote:Originally posted by phillip
    Is this deer or cow jerky?
    This batch was beef.
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  • joker5656
    what tempature do u put them on, and do u use foil or what to put them on so they don't stick to the pan? been thinking of doing the oven thing myself just been afraid (don't want to wait another year[:D][:D])
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  • Permanently deleted user
    quote:Originally posted by joker5656
    what tempature do u put them on, and do u use foil or what to put them on so they don't stick to the pan? been thinking of doing the oven thing myself just been afraid (don't want to wait another year[:D][:D])
    I do it at about 150 with the oven door proped open about 1 1/2 inches.

    I have a special jerkey rack (it is like a grate with a drip pan below the racks) that is three teers high. You can order them from cabela's for about $30.
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