GIT-R-DUN and of course ANYONE ELSE...
Thought of you and your son when I read this....I am doing it tomorrow, found the recipe today, and will let you know how they turn out..they sound absolutely delish..and classic thinks so too...
Recipe follows...
Root Beer Baby Back Ribs
2 slabs baby back ribs , bout 6 lbs
1 lemon halved
2 tablespoons + 1 teaspoon Montreal Steak Seasonings
2 cans (12 oz each) root beer soda
1 cup bottled barbecue sauce
1 tablespoon apple cider vinegar
Prepare grill for indirect heat cooking..Prick ribs with fork. Squeeze juice from lemon halves over ribs, rubbing to coat. Let stand 10 minutes. Rub ribs with 2 tablespoons Montreal Steak Seasoning. Place ribs seasoned side down on grill over direct heat. Cook 2 minuts Turn ribs over and place over indirect heat. Cover grill; cook until very tender, about 2 hours.
Meanwhile, in pot onver medium-high heat, combine soda, barbecue sauce, vinegar, and remaining Montreal Seasoning; cook until thickened, about 35 minutes. Brush ribs twice with sauce during the last 20 minutes of cooking time..
Great on chicken too.
Let me know if you try them or if any of you others try it that I know will read this....
Recipe follows...
Root Beer Baby Back Ribs
2 slabs baby back ribs , bout 6 lbs
1 lemon halved
2 tablespoons + 1 teaspoon Montreal Steak Seasonings
2 cans (12 oz each) root beer soda
1 cup bottled barbecue sauce
1 tablespoon apple cider vinegar
Prepare grill for indirect heat cooking..Prick ribs with fork. Squeeze juice from lemon halves over ribs, rubbing to coat. Let stand 10 minutes. Rub ribs with 2 tablespoons Montreal Steak Seasoning. Place ribs seasoned side down on grill over direct heat. Cook 2 minuts Turn ribs over and place over indirect heat. Cover grill; cook until very tender, about 2 hours.
Meanwhile, in pot onver medium-high heat, combine soda, barbecue sauce, vinegar, and remaining Montreal Seasoning; cook until thickened, about 35 minutes. Brush ribs twice with sauce during the last 20 minutes of cooking time..
Great on chicken too.
Let me know if you try them or if any of you others try it that I know will read this....
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Boy you sure ruined my dinner of hot dogs, all I had to do was read that and I could taist them[:p] 0 -
Need pic's...when y'all get done with the fixin's... 0 -
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No thanks buschmaster...I am not sure about the 2 black things in the ribs...[xx(]
I am also looking at Red/white/blue cake for dessert...0 -
that sounds good. I'm going to try it on a steak and see what it does. 0 -
I'll try it sometime. 0 -
So BlackRoses how much do you charge to train wives? Mine needs alot of work on cooking meat, it usually falls on me and a BBQ to cook the meat. I'd kill for a good roast..... 0 -
quote:it usually falls on me and a BBQ to cook the meat. I'd kill for a good roast
Well go buy one, throw it in the oven and eat it...*LOL...Roasts are easy to cook (depending on the cut of course)...
Why not put the roast in a pan, add a tiny bit of water, cover and throw it on the bbq?...If you want the veggies with it, well add them in the last half of cooking....
Or wrap a roast in foil, put it on the bbq (use to do this with stew meat or a small roast over an open fire when camping), you can add veggies later, and the foil keeps the flavor, juice etc...
Seriosly, some ppl just cant stomach cooking meat, maybe she is like that...but if not, just get her a good EASY cookbook and have fun....and be sure to praise her, ALWAYS...0 -
I just realized that it was this picture that made you think of my son with this reciepe! 0 -
MMMMMMMMMMMMMMM Rib's. Those look good.[:D] 0 -
Hey I just bought some babyback ribs last night. What can I use instead of Montreal Steak Seasonings? 0 -
YOu could use salt, pepper, crushed red peppers, garlic and paprika....and that hon is just what is listed on the bottle of Montreal Spice...Serioulsy though, use whatever spices you like.... 0
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