hot peppers
anyone like hot peppers and what type. my favorite is anahiem and jalapeno
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I prefer cayenne but will eat jalapenos. I used to grow a lot of habaneros but they were just to hot. Don 0 -
jalapenos, then orange habanero, their not as hot as the red habanero 0 -
Now you can delete the other one. 0 -
Hardly a pepper i don't like.
For hot I like Habenaro.
For eating I like Jalopenoes.
For Salsa flavor I love Cerreano peppers.
I love sliced Jalopeoes from a jar.
Heat up a bowl of Cambells old Fashioned tomato soup with rice and scoop a few spoonfulls of the sliced jalopenoes and I am set[:p]0 -
Yeah,.....you're set until the next morning![:D] 0 -
Any!
I ate a Red Savina that made my lips swell up. Never again!0 -
quote:Originally posted by Zulu7
Now you can delete the other one.
done0 -
have you ever tried a poblano stuffed ? they are great 0 -
quote:Originally posted by cubslover
Any!
I ate a Red Savina that made my lips swell up. Never again!
i have never heard of that name and i thought i had tried them all0 -
quote:Originally posted by jwb267
quote:Originally posted by cubslover
Any!
I ate a Red Savina that made my lips swell up. Never again!
i have never heard of that name and i thought i had tried them all
It is a habanero. Don0 -
ok. i have eaten both orange and the carribbean red 0 -
I grow 10-12 types of mild to hot peppers along with a million tomatoes to make salsa every fall. Been doing it since '83. 0 -
[8D]--Costco sells--Artichocke hearts/4 bean salad/ and Pepperoncini Bottles that make ( with lettuce/tomato) salad TO DIE FOR--
--The only way to improve it is with SALAD DRESSING --
--[:p][:p]--JIMBO0 -
quote:Originally posted by jwb267
have you ever tried a poblano stuffed ? they are great
Stuffed, battered and deep fried = chili relleno, one of my favorite Tex-Mex dishes.0 -
I've had this for 3-4 months - and I'm the only one who uses it in this household... 
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We've grown both the habanero and the jalapeno. We like the jalapenos by far the best and grow lots every year. 0 -
As dcon 12 stated, the Red Savina Habanero pepper sports a whopping 577,000 Scoville heat units, twice as hot as regular Habanero Pepper, 65 times as hotter than a Jalapeno Pepper making it the hottest pepper on record.
Ya gotta be careful growing them around small children. Last year I had a 6-7 year old that picked one and took a bite of one. He was sorry (Burned the liven crap out of him and of course wiping his eyes etc. only made it worse) and so was I when the parents came over. Long story short, told the parents he should not have been in my yard for starters and he should not be sticking things in his mouth that come off plants.
Anyway, I had to put them up high in pots and in the back to keep passing little hands form messing with them.0 -
quote:Originally posted by HappyNanoq
I've had this for 3-4 months - and I'm the only one who uses it in this household...
and by the looks of the amount gone from the bottle you will have it another 3-4 mounths (add 1 drop to a gallon of water)0 -
Im more into poblono and cerreano peppers. Although I never let my gallon jar of cayenne peppers in viniger get too low. 0 -
I like the little red thai peppers dried and ground up to sprinkle. also like jalapeno. 0 -
quote:Originally posted by jwb267
and by the looks of the amount gone from the bottle you will have it another 3-4 mounths (add 1 drop to a gallon of water)
Just about.. I think it's about to expire...
But there's really no need to add water to it - the consistency is fine, and it's not too hot.. or weak. =o)
This is a good.. all around type sauce.0 -
We usually have six, or so, jalapeno plants growing out back.
Wife doesn't like them - kids & grandkids do.
[8D]0 -
quote:Originally posted by HappyNanoq
I've had this for 3-4 months - and I'm the only one who uses it in this household...
I used that stuff in some chinese food (I make Chinese from scratch). Hotter than Shiznit.0
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