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Anyone have a good "chuck-roast recipe"?

fishkiller41
I was thinking of putting lipton onion soup mix all over it, and addin carrots,celery,onion,fresh garlic and taters to the pan and roastin it with a lid on it for 90min. or so.. Any suggestions for other ingredients? (serious ideas only) please..[:D]Oh yeah, plenty fresh-ground pepper too. I know i won't need salt, cuz the soup mix is LOADED with it.

Jeff
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7 comments

Date Votes
  • sarge_3ad
    I like putting Cookies BBQ Flavor seasoning, Pepper, and garlic powder on it and grilling it over a hot fire in my grill to sear it and then turning down the heat to cook it to 160 degrees. Thinly sliced, it goes great on a lettuce/ tomato salad with Italian dressing.
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  • fishkiller41
    quote:Originally posted by sarge_3ad
    I like putting Cookies BBQ Flavor seasoning, Pepper, and garlic powder on it and grilling it over a hot fire in my grill to sear it and then turning down the heat to cook it to 160 degrees. Thinly sliced, it goes great on a lettuce/ tomato salad with Italian dressing.
    Hmmmmm, might have to try that one Sarge,,, heeps the cookin heat outdoors too[;)] Good thinkin...

    Jeff
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  • dongizmo
    quote:Originally posted by fishkiller41
    I was thinking of putting lipton onion soup mix all over it, and addin carrots,celery,onion,fresh garlic and taters to the pan and roastin it with a lid on it for 90min. or so.. Any suggestions for other ingredients? (serious ideas only) please..[:D]Oh yeah, plenty fresh-ground pepper too. I know i won't need salt, cuz the soup mix is LOADED with it.

    Jeff

    Do the same, use fresh onions instead of the lipton, put it all in a foil pouch, and put it on the grill[:p]
    Don
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  • SP45
    all of that is good, i also include carrots and cabbage. the trick is to cook it a 275 all day until the met falls apart.
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  • interstatepawnllc
    Try this,.....have Chuck consume a fifth of whiskey in one sitting. I'll bet he becomes quite roasted![:p]
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  • bpost
    use a cast iron skillet in the oven to cook it.
    Brown the roast first in a touch of oil and flower. Salt and pepper to taste. Add onions and garlic. Surround it with spuds and carrots. add one can beef broth and cover with foil. cook the whole shebang for about 2 hours at 350. Make gravy from the drippings.

    Lastly; call me over and get the hell out of the way, I am geting hungry typing this. [:D]
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  • D1
    quote:Originally posted by Flying Clay Disk
    quote:Originally posted by fishkiller41
    I was thinking of putting lipton onion soup mix all over it, and addin carrots,celery,onion,fresh garlic and taters to the pan and roastin it with a lid on it for 90min. or so.. Any suggestions for other ingredients? (serious ideas only) please..[:D]Oh yeah, plenty fresh-ground pepper too. I know i won't need salt, cuz the soup mix is LOADED with it.

    Jeff


    I'd stick it in your Crock Pot and let it slow cook. Might add a dash or two of worsteshire and 1/4 c of water.



    Dang, talk about getting to the point.
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