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Honestly?

Permanently deleted user
Which part of the country do you feel does the best BBQ?

I have tried many different types and really cannot deside!

I do know that I like it good and spicy!
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Comments

55 comments

Date Votes
  • Fatstrat
    I was served some BBQ ribs once at the Rip Griffens truck stop in Bakersfield Calif. that looked and tasted like they carved them off a rotting road kill. I refused to eat or pay for them. Disgusting!
    I will tell those that are less traveled that there is huge difference in the taste of common foods from one part of the country to another. Even Milk.
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  • p3skyking
    Probably Hawaii.
    Dig a pit, line with coconut shells, build a fire, clean a pig and throw him in with lots of pineapple. Cover for eight hours.

    Yummy![:D]
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  • Permanently deleted user
    quote:Originally posted by Fatstrat
    I was served some BBQ ribs once at the Rip Griffens truck stop in Bakersfield Calif. that looked and tasted like they carved them off a rotting road kill. I refused to eat or pay for them. Disgusting!
    I will tell those that are less traveled that there is huge difference in the taste of common foods from one part of the country to another. Even Milk.
    That truck stop has terrible food! I quit going to that one years ago because of it!

    So it was not just thier ribs, it's the whole menu!
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  • tomahawk
    the best i've ever had was cooked on the bank of the current river by a black man who was camping there. he made his own sauce and told me the ingrediants but not the amounts, i have never again tasted such. he was from arkanas
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  • bamafan
    It's a southern thang!!
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  • Permanently deleted user
    The south is the ONLY place that has real Barbeque period...and it ain't no red sauce stuff.
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  • fugawe
    In South Carolina I love all of the Bessinger(Joe, Maurice and Robert I think)places.
    There is nothing like a good Texas brisquet though.[:p]
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  • bpost
    quote:Originally posted by SG_Niner
    My back deck! With Baby Rays or Everett and Jones Super Q barbeque sauce!


    SG niner.....hold that thought; I'll be right over with plate, fork and napkin. [:D]
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  • tomahawk
    grd, heres the ingrediants , maybe you can figure it out. ketchup,soy sauce,honey brownsugar,mustard cloves,coffee apple juice, pepper salt garlic[;)]
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  • spryor
    quote:Originally posted by 1911a1fan
    in my opinion there is only one way to make real BBQ, slow, slow, slow, and it doesn't matter if it is done in Kansas city or new york city
    That pretty much covers it.
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  • zipperzap
    Country parts and pieces has nothing to do with it -
    it's people and expertise.

    Can't beat a good SW-style BBQer/
    [8D]
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  • select-fire
    That does it , we are headed out for BBQ in a few minutes..
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  • Topkick
    They turn out pretty good in my back yard.
    Dry rub spices and slow smoked.
    I also like the BBQ in the Memphis area too!
    [img][/img]Cooking012.jpg
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  • sig232
    Texas does serious BBQ. Large quanities, lean meat and long lasting flavor.

    St Louis has some good examples also.

    Good Oregon BBQ is only found out at Doug Wilsons place!
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  • JamesRK
    North Carolina has the best BBQ on Earth. Problem is they also have the worst BBQ on Earth. If you are ever coming North on US-501, there is a little BBQ place on the left just before you get to the Virginia State Line. Don't bother to stop. They are the reason some people don't like BBQ.
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  • select-fire
    Just went and got 3# Hudson's BBQ and the fries are in the oven.[:p][:p][:p]
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  • Colt Super
    Thanks, Sig, but I was paid many thousands of dollars for the recipe. I had to sign a non-disclosure agreement as well as a contract to never make it again.

    Many of you have had it.

    Doug
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  • rhythm_guy
    quote:Originally posted by fugawe

    There is nothing like a good Texas brisquet though.[:p]

    My brother-in-law makes the best brisket I've ever had. BBQ is definitely a Southern thang. Spicy hot is good (what else would you expect from LA?), but just can't go that sweet KC style stuff.
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  • XLpitman
    quote:Originally posted by Kodiakk
    I beleive Texas. I didn't even know what a grill REALLY was until I moved to Texas. People here seem to take pride in their grills like they take pride in their guns, or their first born child. Texas loves their BBQ.


    +1
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  • iluvguns
    All you folks saying "Texas" are crazy! [}:)] Beef ain't bar-b-que! To be REAL Q is HAS to be pork! If you wanna try the best REAL BBQ in the world go to Memphis! Forget Texas and Kansas City and every other place you have mentioned. Go to the Rendevous on a Friday and try the dry rub ribs. They will give you a bowl of red beans and rice to start. Good stuff! On Saturday go to a place called "Cozy Corner" on Danny Thomas Blvd but don't go after dark! Not in a great part of town! Get their BBQ'd BOLOGNA! And try their pulled pork sandwich. It will make you slap your momma! They will give you a side of BBQ spaghetti. They also have bbq'd game hens that are wonderful. Then if you still have a hankering, on Sunday afternoon go to Corky's out on Popular Ave. and have their dry rub ribs. If you are around in May, don't forget the annual BBQ Festival. More q than you have ever seen anywhere, and ALL of it good. If you are up in my neck of the woods in September, we put on a q cook-off that is not quite as good as Memphis in May, but mighty close. It is a qualifier to Memphis. All other q is just wishful thinking compared to real Memphis q! [:p]
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  • Permanently deleted user
    quote:Originally posted by JamesRK
    North Carolina has the best BBQ on Earth. Problem is they also have the worst BBQ on Earth. If you are ever coming North on US-501, there is a little BBQ place on the left just before you get to the Virginia State Line. Don't bother to stop. They are the reason some people don't like BBQ.


    If you ever want some good BBQ while in the NC Smokie Mountains, stop in at Herbs Pit BBQ...some damn fine eating...and some beautiful college girl waitresses...and if you get to know Herb pretty good, you might find you a little spot of white lightning...or not...
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  • Permanently deleted user
    I did a pork picnic shoulder yesterday on the smoker that turned out great!

    I just really need to come up with a good homemade sauce to go with the stuff I am cooking.
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  • dheffley
    Texas and the Southwest. Don't like that sweet crap, but I do like some of the dry rub BBQ. Still, Texas and the Southwest has the best.
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  • Talented
    I'm looking forward to trying out some good BBQ marinadereciepe if you have one.
    Ps
    The best hamburgers in the world probably you can find here in northern Sweden.Mc donalds dont even have a chanse.Even if a quarter pounder is Okidoki.
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  • HandLoad
    Anywhere between Kansas and Texas, Inclusive.....
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