Venison - it's what's for dinner.
I made Scottish eggs with spicy deer sausage and coated it with Italian bread crumb and deep fried in peanut oil - YUM! [^]
0
-
Scottish eggs???? 0 -
I believe U take the sausage out of casing and form patties.Then dredge in "PANCO" crumbs before deep frying.Care is to be taken to not have patties too thick, as the PANCO will burn, before the sausage is done. That's how i do it, anyhow..[:D] 0 -
quote:Originally posted by matwor
Scottish eggs???? +1[?][?] Sounds tasty but artery clogging.0 -
Fishkiller is almost right...but you boil the eggs, wrap the sausage AROUND the egg, then fry it all. Great with a cold beer! 0 -
quote:Originally posted by iluvguns
Fishkiller is almost right...but you boil the eggs, wrap the sausage AROUND the egg, then fry it all. Great with a cold beer!
So,, it's a boiled egg with a sausage coating.Derdged in crumb, then fried... I just may give that a go...Sounds good to me,but i KNOW Deb ain't gonna touch'em...Wich is ok,,,MORE 4 MEEE!![:D]
Jeff0 -
quote:Originally posted by HobbyGuy
quote:Originally posted by FEENIX
I made Scottish eggs with spicy deer sausage and coated it with Italian bread crumb and deep fried in peanut oil - YUM! [^]
Ed,
Would you please be so kind as to share your recipe? It sounds tasty. [:p]
Jim
Jim,
The sausage I used was a specialty sausage called hunter's breakfast sausage from my meat processing place.
Basically, I mix 2 eggs with 2 lbs of sausage.
Wrap the hard-bolied eggs with the sausage.
Coat it with your favorite bread crumb - I used Progresso brand
Italian style bread crumb
Deep fry it - I used Lou Ann peanut oil for about 2-3 mins
Enjoy!
Ed0 -
That sounds extremely good![:p]
Jon0
Please sign in to leave a comment.
Comments
7 comments