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Jerky

Idahobound
Why dont we have a jerky contest. Everyone who wants to enter their jerky for judgement should contact me and send me a sample. The judge really like venison.
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6 comments

Date Votes
  • Idahobound
    Mines the best! (I'm very modest) Beef or deer. Want my recipe? No soaking, no preservitives (salt peter). It's actually smoked/dried. Make it on the spot at camping sites. Hunters bring me meat just to do theirs after having it done by others.OOPs- Got a call-be back!
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  • Idahobound
    Anyone have a good way of making Jerky in an oven. Would love to hear any tips on it thanks
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  • needmyguns
    I dont make mine on the oven but i do make it in the oven[:D][:D]
    i salt pepper it put oven on 175 hang strips across oven rack on tooth picks crack oven door open just a hair to let moister out.check after couple hours or when ever it is dryed to your liking
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  • 0341USMC
    Buy any type of marinade you like.Cut your meat in 3/8"x3/8"x6"strips.Mix your meat and marinade in a bowl let stand overnight.next day set oven at 115 degrees lay meat on oven rack.leave door open and forget about for about 8 to 15 hours all depends on how you like your jerky..I have mine in for about 10. Dad keeps his in until crisp 15 hours
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  • Permanently deleted user
    quote:Originally posted by 0341USMC
    Buy any type of marinade you like.Cut your meat in 3/8"x3/8"x6"strips.Mix your meat and marinade in a bowl let stand overnight.next day set oven at 115 degrees lay meat on oven rack.leave door open and forget about for about 8 to 15 hours all depends on how you like your jerky..I have mine in for about 10. Dad keeps his in until crisp 15 hours
    +1
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  • needmyguns
    0341USMC this sounds much better than the way i try it.
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