whats your most hated food?
not including weird crap you find in other countries, I'm talking popular American{ized} food in general
beets
tatter tots
any raw seafood period
London broil {worst cut of meat on earth}
tripe {just the mention makes me sick}
chitterlings {how anyone can eat that is beyond me, they even smell like poop while cooking, seriously i don't mean they smell bad, they smell like actual pig poop}
so watcha got?
beets
tatter tots
any raw seafood period
London broil {worst cut of meat on earth}
tripe {just the mention makes me sick}
chitterlings {how anyone can eat that is beyond me, they even smell like poop while cooking, seriously i don't mean they smell bad, they smell like actual pig poop}
so watcha got?
0
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I'll eat about anything, but I dislike and won't eat Lima or Butter Beans, and anything made with sheep meat. I never could figure out ham balls. Why ruin good ham? 0 -
Spam. 0 -
potted meat and raw celery 0 -
Sushi 0 -
peas i cant stand them. my youngest son ( 9 month ) loves them but i cant feed them to him. the look and smell of them makes me sick. 0 -
Cottage Cheese or Buttermilk! Yuck![xx(] 0 -
quote:Originally posted by Flying Clay Disk
Danny, you DO know that buttermilk is the end all/ bee all for....
...fried chicken...don't you?
I like buttermilk pancakes and biscuits, but I'm not drinking the crap![}:)]
Everyone in my family liked both cottage cheese (schmierkase) and buttermilk. They all thought I was strange because I wouldn't touch either one. Still won't![xx(]0 -
quote:Originally posted by Flying Clay Disk
Interesting...y'all are missing out on some GOOD food.
Only thing I don't like is brussle sprouts. I don't hate them, I just don't care for them. They're kind of bitter.
After several years in SE Asia, I can eat about anything...just don't care for the 'sprouts'. Sure, with loads of butter and salt/pepper, they're great...but so is an old shoe!!
same here but it was china town San francisco, not much out there I wont eat but Raw oysters and thats just because they have the feel like im swolling a big luggy (sp).0 -
I really dislike olives. Can't stand them little green things! And the black ones are worse! [xx(][xx(][xx(] 0 -
I LOVE olives, all kinds, stuffed, greek, black, green, etc.
Also Pickles, but not bread and butter pickles =[xx(]0 -
Beets, from a horrible experience drinking beet juice as a child. I'm amazed at some of the fine foods that folks detest. I wonder how many would still turn up their noses at food if they got really hungry? 0 -
You know, I used to HATE beets, but thought they were the prettiest dang vegetable in the world. At least pickled. Figured that anything that looked that good should be good, so I started eating them, and now I like them. Go figure! [:p] 0 -
quote:Originally posted by iluvguns
You know, I used to HATE beets, but thought they were the prettiest dang vegetable in the world. At least pickled. Figured that anything that looked that good should be good, so I started eating them, and now I like them. Go figure! [:p]
Iluv, my girlfriend likes them too. I litterly have not had a beet (or even anything with beet sugar in it) for over 40 years. I may have to try a pickled beet. If it's platable, then there is no food on the planet I would not eat.0 -
I like beets. liver and onions isn't bad. I love olives, I'l eat a whole can. mushrooms too.
cottage cheese, yams (unless very glazed and served with ham), cow tongue, pig's feet, "rocky mountain oysters", BRAINS would make me throw up.0 -
Liver
Lima Beans
Asparagus
Raw seafood
chitlins
Tomatoes0 -
Boiled fish eyes. 0 -
Nothing I've tried so far that I won't eat. I haven't tried much of the exotic ethnic food, but I don't "hate" anything I've eaten so far.
Ever try squirrel brains and gravy?0 -
Forgot about lima beans--ditto on the yuck factor. Growing up I didn't like black, white, cannelloni, kidney, or other beans, but I love them now. I was raised with cow tongue and ox tails, so I don't know why folks don't like those. I didn't like beets growing up either, but I like them too. I like most cheeses except feta, swiss, roquefort, bleu, and linberger (sp?). And FCD, some folks don't use buttermilk to make their fried chicken. They use a dry flour coating. That's the kind I was raised on, but I like it both ways. I could eat sushi, thai, korean, and vietnamese food everyday. 0 -
Wow, I've never had a lot of this stuff. But I like a lot of what's been listed. I think Okra's pretty good. I love mushrooms, and liver isn't that bad. Kind of tastes like duck to me. Used to hate onions and brocoli until I started eating at chinese restuarants and now I love them.
Only normal food I can think of off hand that I really don't like are sweet potatoes and pickled herring. Never have had a taste for them in my life. And I won't eat spam. I've never even tried it. Other than that, I'm pretty open. Won't pick anything off any sandwich or pizza.0 -
SPAM 0 -
I hate beets and liver. I am practically allergic to them. Just smelling them makes me sick to my stomach.
Once I was in Bulgaria at a cafeteria. You picked out what you wanted and the lady would put it on your plate.
I don't speak Bulgarian, and they didn't speak English.
I ordered a nice looking Salisbury steak in gravy.
I got back to my table and cut off a piece of the steak.
I bit into it, it was liver! I had to spit it out on the floor, nearly vomited. The Bulgarians were giving me dirty looks, I got down and cleaned it up real well, so they didn't kick me out of the cafeteria.
Ah well. We did get a big bottle of good Bulgarian red wine that was cheap, also the potatoes were good.0 -
[8D] When somebody hands you a VEGGIE BURGER--shootem
--(just kidding)
JIMBO0 -
quote:Originally posted by HandgunHTR52
Lima Beans.
I don't know why. I eat butter beans and field peas, but I can't stand lima beans.
Bingo. I've had exactly the same experience; that is, limas are the only ones that taste bitter/chalky. I've wondered whether it's some sort of genetic thing -- I've heard that, to some people, broccoli tastes terrible because of a gene.0 -
quote:Originally posted by allen griggs
I hate beets and liver. I am practically allergic to them. Just smelling them makes me sick to my stomach.
Once I was in Bulgaria at a cafeteria. You picked out what you wanted and the lady would put it on your plate.
I don't speak Bulgarian, and they didn't speak English.
I ordered a nice looking Salisbury steak in gravy.
I got back to my table and cut off a piece of the steak.
I bit into it, it was liver! I had to spit it out on the floor, nearly vomited. The Bulgarians were giving me dirty looks, I got down and cleaned it up real well, so they didn't kick me out of the cafeteria.
Ah well. We did get a big bottle of good Bulgarian red wine that was cheap, also the potatoes were good.
When my first wife and I were newly married, I came home to supper and it looked to be a chicken fried steak. I fixed my plate and even put some 57 sauce on the "steak". I took a bite and spit the "liver" clean across the room. Purty much went downhill from there. Don0 -
aahh, Spam! comes in about 8 diffrent flavors now. I like it fried, on toasted bread with mayonnaise. [:p] 0 -
We love liver here....only thing I dont like and that depends on how its prepared is okra....
At least I think thats about it...*LOL
PEANUT BUTTER...OHHHHHHH I HATE THAT STUFF....the smell of it makes me barf....0 -
Not crazy about sushi. If it's from the meat group, it should be served at least warmed. 0 -
Mexican food..[V] 0 -
Asparagus
Liver (Just depends on who its made, I like some spreads my grandmother used to make).
Brussels sprouts
Parsnips
Tube steak
Bologna0 -
Franc...
You dont know what is good...
parsnips...ohhh yummy sweet
brussel sprouts...great with butter
asparagus...... oh yea, either with melted cheese or hollandise sauce
liver....calf's liver but all liver is great with onions
bologna..great in a sandwich with ketchup
tube steak ....have really no idea what that is...*LOL0
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