Skip to main content
Help Center Community Shop

Making chili for Superbowl Sunday, anyone else?

HobbyGuy
I'm making my annual Superbowl Sunday chili tomorrow (it's an all day process). This will be the forth time with venison, which seems more flavorful than my regular top sirloin, or skirt steak recipes. Always soak the pinto beans overnight (to get the farts out). So, who else is keeping with this annual tradition and what are your tricks for the "Perfect Chili"?[:D]
0

Comments

27 comments

Date Votes
  • stevenrayspeck
    Lots of beans and lots of chili powder.[:D][:D][:D]

    Don't measure, Just eyeball it.





    A combination that your sure to remember the next day.[:D][:D][:D]
    0
  • William81
    I have a pot of chili cooking right now for the Super Bowl also.
    Mine consists of 3 lbs of vension burger, a big jar of hot salsa,
    and three can of brooks hot chili beans and two cans of V8 juice.

    Cook it up tonight and let it age till Sunday.

    Can't wait for the game and the eats......GO BEARS...[:)]
    0
  • wanted man
    My tradition................I don't mkae it 'til the last minute.
    30 minutes before kick-off I start and every year it comes out looking like pizza!
    0
  • Sig220_Ruger77
    I love chili, but can't seem to make it very good. I have given up on that and this is why I either order pizzas or make my own(extra cheese and meat with a little garlic salt).

    Jon
    0
  • dogtown tom
    http://forums.gunbroker.com/topic.asp?TOPIC_ID=218843
    0
  • gearheaddad
    I'm making my chile on sat. for Sunday! It takes a day to "cure"
    LOTS OF BEANS!!!!! LOTS OF MEAT!!!!!!!!! LOTS OF PEPPERS,GARLIC & ONIONS
    And some beer!!!!!!!!
    0
  • Permanently deleted user
    Chilli cheese dip, but no chilli. But will be serving lots and lots of other goodies!
    0
  • Permanently deleted user
    We made chili the other night...ooooooohhhhhhhhh it was so good...Sunday, I think we will have baby back ribs..we arent too much into the superbowl, but will watch it arf and arf...

    Jan0322...what seems to be wrong with the chili you make?...you will also find that a cook doesnt usually like their own cooking...Now someone else make it?..and its to die for...*LOL
    0
  • MIKE WISKEY
    YUP, THAT'S MY JOB FOR TODAY. V.H.B. IS UNTHAWED, FRESH PEPPERS/GARLIC/ONIONS, HOME CANNED TOMATOS ECT.
    0
  • rcrxmike_2
    thinkin on it....

    I do chili 'different'

    Cut up a GOOD sirloin roast, little chili powder, yellow bells, mushroom, red , orange and yellow peppers, some mushrooms, corn and celery. Louisiana's best' Chapotle hot sauce, (warm, not hot, real smoky...little sugar, and some herbs and such that I won't disclose......all day....
    0
  • fishkiller41
    I will be startin my CHILI about noon.Marinated my strips of back-strap for 2 days in Worchestershire, garlic powder,black and cianne pepper. put them in the dryer at 8:30 AM.They will be all "JERKIED-UP" by the time the CHILI goes on the stove !![:p]

    Jeff
    0
  • Sig220_Ruger77
    quote:We made chili the other night...ooooooohhhhhhhhh it was so good...Sunday, I think we will have baby back ribs..we arent too much into the superbowl, but will watch it arf and arf...

    Jan0322...what seems to be wrong with the chili you make?...you will also find that a cook doesnt usually like their own cooking...Now someone else make it?..and its to die for...*LOL

    Not sure, but it could be because my grandma makes some amazing chili and I think that I try to compare mine to hers.

    Jon
    0
  • cbxjeff
    gear,

    What do you meen "some"?!
    0
  • FrancF
    quote:Originally posted by BlackRoses
    I think we will have baby back ribs..


    Same here, Gottem soaking in apple juice so I can throw them in in the smoker in the AM.[:p]
    0
  • Cubslover
    I'm chili'd out, I've gone through 2 pots in the last two weeks.
    0
  • idsman75
    I cheat. I use Bear Creek Country Kitchen "Darn Good Chili" mix. Throw in a little over a pound of browned beef, 7 cups of water, diced green chili peppers, some Emeril's Southwest Essence and some Garlic powder. Oila! I had 2 bowls tonight. I'm tossing in another can of diced green chilis, a jar of Pace hot cilantro salsa and a bunch of Velveeta to make some chili con queso dip for the tortilla chips tomorrow. The crock pot is going to be full of it.
    0
  • kimi
    Son is making Buffalo Hot Wings. It's tradition with him since his college days at LU. I have a family size pizza backed up along with some veggie and chip snacks and sodas.
    0
  • HobbyGuy
    Well, the house now smells like some serious chili. Been at it since noon and now I'm letting everything slow cook through the night. Beans have been soaking for hours and will be ready to go into the kettle first thing in the morning. Should be enough for a small army. I hope everyone enjoys the day and the game! Go Bears![:D]
    0
  • William81
    Couldn't wait till tomorrow, so I tried a bowl...It should be great stuff by tomorrow...[:D]
    0
  • kimi
    quote:Originally posted by HobbyGuy
    Well, the house now smells like some serious chili. Been at it since noon and now I'm letting everything slow cook through the night. Beans have been soaking for hours and will be ready to go into the kettle first thing in the morning. Should be enough for a small army. I hope everyone enjoys the day and the game! Go Bears![:D]


    Bears? [:D]
    0
  • Blckhrn
    Keep me posted on any anti gun BS proffered by the media during the game.

    I have better things to do.
    0
  • COLT
    Beans? ....IN chili???[:0][:0] Lookin for them 72 virgins or somethin?...must be a "yankee" thing!
    ....Real chili, has no beans...THAT is an unforgivable sin.

    If chili can be prepped, cooked...and ready to eat in a day,
    it ain't chili...If chili is made in a crock pot, it ain't chili...if you use some type chili kit/mix....it ain't chili...shame 'O shame!...[V]


    ani-texas-flag-1.gif
    0
  • Blckhrn
    Not that I give a hang about the 31st game of the century and the 7th one of this century but doesn't Chili con carne translate to beans with meat?
    0
  • rogue_rob
    I made mine last night to take to the party today. That way, it'll have a day to soak in the flavors.


    It's a pretty good batch[:p]
    0
  • Slow_Hand
    No parties. No chili for supper this year. Spaghetti and meatballs at the wife's request.

    I'm happy just staying at home and watching the game in the peace and quiet of my living room.
    0
  • yawarakai
    quote:Originally posted by HobbyGuy
    I'm making my annual Superbowl Sunday chili tomorrow (it's an all day process). This will be the forth time with venison, which seems more flavorful than my regular top sirloin, or skirt steak recipes. Always soak the pinto beans overnight (to get the farts out). So, who else is keeping with this annual tradition and what are your tricks for the "Perfect Chili"?[:D]


    Drive across the city to someone elses house and eat their their chili with venison. Works every time for me [:D]
    0
  • shoff14
    i have chili in the pot now
    0

Please sign in to leave a comment.

Recent Activity

Didn’t find what you’re looking for?