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Dove receipe

bang250
Dove breast boned out
green pepper
onion
Tonys Creole
Butter
Tin foil
minced garlic

Dove breast deboned, lightly seasoned with Tonys creole.
make a tin foil "bowl" with enough to close up, slice the green pepper leave out the seeds, slice onion. Throw onion, green pepper, and dove in the bowl with roughly 2 tsp of minced garlic and 3 heaping tsp butter, close and grill for 30-45 min shaking every 15 min. Open and enjoy

Amount of ingredient depends on how much meat you have.
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Comments

6 comments

Date Votes
  • Permanently deleted user
    I'll have to try this one!! tha[:D]nks
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  • phillip
    Mom used to feed that crap to me all the time.Didnt do any good....I still cuss.[:D]
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  • Cubslover
    I'll take two.

    Personally, I've never had Dove. Or pheasant for that matter. Hopefully this year with be different.
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  • ginmaster
    I was looking for another recipe. Thanks.[:D]

    Season started Saturday and I think they already bugged out. My son and I went this morning and saw very few and shoot at less.
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  • select-fire
    Just got back from another shoot this evening. Shot 5. Total from the field so far.. Over 130 [xx(] birds. Take bacon and toothpick a couple of strips to the breast. Slice the breast and put jalapea pepper, or garlic inside. Cook on grill till bacon is done and eat..
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  • iluvguns
    Cubs...take a trip down here one weekend and I can put you on some pheasant. Friend of mine owns a preserve. I know it's not hunting "wild" birds, but it is still shooting. I have been to Michell, SD hunting 8 times, and this is LOTS cheaper!
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