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a good effort

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  • spurgemastur
    There's still some good service out there.

    But I will say this: when--way back in the day--I worked at a deli, if somebody asked for a certain amount of meat I would try to get to within 5% of their requested weight. If it was busy and I was only within 10%, I'd say: is that ok? Nobody told me that was store policy; that just seemed reasonable to me. Today if I walk into the store and ask for a certain quantity of meat it is routinely heavy by about 20%, and they almost never ask if that's ok.

    Service standards are declining everywhere. I think we're trading quality for price. I'm not sure how much I'd care about the weight of the meat I was shoveling out to a customer anymore if I were making minimum wage today. Seventeen years ago I was making just a dollar an hour less ($6.50) than minimum wage is now (not quite $7.50 in WA state), when I was working in that deli. Ten miles to the east, in ID, minimum wage hasn't even cracked $6 per hour.

    COULD you care, at that wage?
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