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34 comments

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  • Big Sky Redneck
    You buy beef at Walmart and other large chain groceries? Man that mass produced beef SUCKS! All the beef we buy is raised within 50 miles of here and when you buy it, it has not been dead for more than a week and never frozen. We have places like Peachys fresh meats and a few other family owned shops that kill, butcher and sell locally raised beef. That crap you buy at grocery stores is just that, crap! Ohh and let's not forget all the drugs pumped into the beef that gets run thru those mass slaughter houses, chemicaly enhanced beef that has been hanging for a week then transported frozen in a truck then stored at a wharehouse before even making it to the store shelves, you guys call that good beef? Buncha damn city slickers you are!
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  • Txs
    What they're selling isn't what most people think of when they hear the term Kobe beef. That only comes from the area around the city of Kobe, where they raise a breed called "kuroge Wagyu" and feed them sake mash to richen the meat. These cattle are kept penned and pampered throughout their adult lives to cut down muscle development. There are only a small number of farms in Japan that produce this type of meat and it's actually even more expensive than what you're seeing here.

    What this outfit is selling is just US produced beef from the same breed of cattle. As a matter of fact, there's a farm not far from me that raises Wagyu. They aren't fed mash or kept penned in this country. Due to the breed this meat is rich and heavily marbled, but it still isn't the real thing.
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  • idsman75
    I bought my beef EXCLUSIVELY at Hy Vee Food Stores in Iowa and Nebraska. I usually went to the CASE and didn't buy out of the cooler. The best cuts were always in the case.
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  • A J Christ
    Yes Kobe beef is worth the price, if it really is Kobe beef. Not Kobe style raised in Argentina.
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