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Fried, BBQ'd or Baked??

campcook51
I loaded the turkey into the brine bucket last night,
a few hours on the Weber charcoal grill tomorrow and it
will be 22# of heaven.
Have a smaller bird lined up for a Traeger smoking session.

How are you cooking your turkey??

Happy Thanksgiving to all, remember to give thanks for
that which is near and dear to you!
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Comments

11 comments

Date Votes
  • HandgunHTR52
    Smoked.
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  • Pa.Bill
    Baked with sage stuffing..[:)]
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  • Odawgp
    A baked turkey and a hot honey baked ham for those how aren't turkey fans
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  • Mk 19
    I have a big family so we make 3 stops during the day. First is at my other dads house and they will be baking, then I go to my inlaws place and they will be frying, then at my folks place the turky will be smoked. It really is the best way, I get 3 compleatly different turky dinners. The only problem is that I do not get to watch a entire game.
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  • Colt Super
    I just set fire to the damned bird, and when it falls over, I eat it.

    Doug
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  • kimi
    Roasting.
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  • jabronij3
    they're gonna bake it
    but I have a whole backstrap [whitetail deer] that has been marinating for 48 hrs+ in the sauce pan with quartered taters and carrotts OH YEAH BABY! and it's all mine as the wife does not eat venison AND I AIN'T GIVIN' NOBODY NONE!
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  • HandLoad
    Brined with spices, then Baked/Roasted
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  • peon
    It just doesn't get better than a fried turkey! The meat is so tender and juicy. Mmmmmmm![:D]
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  • divecop
    Roasting a bird and baking a ham.
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  • Queen of Swords
    Dad is making the bird the same way he has for the past 40-plus years.
    Stuff it the night before, then roast it in a bag.
    Very juicy, and not a case of salmonella yet!
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