Supper Tonight
Tony's Pizza on sale. Little ones, less than a buck each. Now, I don't eat much these days, and that looks like a pretty good deal. I mean, it says "Deluxe" right on the package. Tony wouldn't lie to me. He looks like an honest enough fella. Get home. Suppertime rolls around. I got half a dozen of these little jewels in my freezer, because I am the great bargain hunter. Whip it out of the freezer. Microwave safe plate. Got it. I'm nobody's dummy. Well, not any more anyway. Ding .My microwave is real polite. It tells me to "Enjoy my Meal" I always thank it for that. Pull my "food" out. Hmmm........kind looks like somebody vomited on my plate. The microwave safe one. (I"m nobody's dummy. Anymore) Smell it. Kinda smells like somebody vomited on my plate. (did I mention that it is microwave safe?) I'm thinking, well hell, it has to taste better than it looks and smells. That was my assumption. It was also wrong. If something looks, and smells like regurgitation, it likely tastes like it to. This was no exception. If you think, nobody can put puke in a bag, and sell it, just go out and buy yourself some Tony's Deluxe pizza's. You will have a great flashback to your teenage years, and driving that porcelain Cadillac.
Oh, well. Eating once a day is overrated anyway.
Dan
Oh, well. Eating once a day is overrated anyway.
Dan
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Here is what I made...
Chicken, Italian sausage, jalepenos, garlic, fresh mushrooms, red onion.
Mixed together jar of red spagetti sauce and one can of alfredo sauce.
Cover wheat spagetti...
Yummm...[8D]0 -
Bear chops with mixed veggies in the slow cooker. Oh, don't forget the Jack Daniels that I poured in with it for a little extra flavor. 0 -
I got the grill warming up. Last night I chunked up a deer loin and let'er sit all night in a carribean jerk sauce. Along with the deer there is green pepper chunks, onion, mushrooms, and cherry tomatoes. It is all covered up in a foil pan and ready for the grill. I started cooking it this way cause it just took to dang long to make up kabobs. 0 -
was totally awesome!
14 oz New York strip steak 1.5" thick grilled to rare/medium rare and seasoned with salt and pepper once off the grill.
Add two slices of toasted muffin bread, toasted and buttered with real butter.
Desert ~ a slice of home made from scratch Lubys receipt carrot cake slathered with real home made from scratch cream cheese frosting.
Beverage: Crystal clear ice water.
Cheeezzzz ........... I am FULL!!
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Toss up. Can of pork and beans, can of tuna and a few saltines, or a $1 banquet feast from Wal-Mart. 0 -
Having supper with the Swansons tonight, They are a little frigid at first, but warm up quickly. We had an imported steak from somewhere called Salisbury, and a small portion of corn and, a strange derivation of mashed potatos. Topped it all offf with a few lovely crusty bread type things, called "saltines". What a wonderful evening! 0 -
McDonalds or starve to death.
[V][V][V][V]0 -
CHIEF,that sure sounds delicious,we are having hot wings and legs basting them in the oven now,brown rice and canned green beans from the garden,oh yea almost forgot strawberry pie hold the whipped cream plz [:p][:D] 0 -
Fried chicken, mashed potatos, mushroom gravy, french cut green beans, sugarless cherry Jello with sliced freestone peaches in it with low-cal fake whipped cream, and last but not least - sugar free Crystal Lite lemonade.
Sounds good to me. Chicken fried in canola oil.
Doug0 -
Baked Potato's loaded with beans, chili, cheese, bacon bits, sour cream, ....
*drooling*0 -
Stir Frye,chicken,some green things I think they are veggies[xx(]some noodles in a spicy red sauce mmm good stuff 0 -
Where's the grits...?...
A meal ain't a meal without grits...0 -
quote:Originally posted by Doug Wilson
Fried chicken, mashed potatos, mushroom gravy, french cut green beans, sugarless cherry Jello with sliced freestone peaches in it with low-cal fake whipped cream, and last but not least - sugar free Crystal Lite lemonade.
Sounds good to me. Chicken fried in canola oil.
Doug
Fried Chicken sounds really good. we usually bake it or have pop butt chicken. I would use beer but pop is cheeper and I like my beer cold.0 -
making hubby cook tonight so its going to be subway 0 -
Buffalo brats, buffalo steak, roasted potatos and onions and roasted broccoli... healthy and yummy 0 -
Burgers on the grill, salad, loaded baked potato. Grilling some ho-made meat balls for spaghetti later this week.[:p] 0 -
Go-furs.
Go-fur whatever you see.
Leftovers tonight. [:0]0 -
Beer, cabbage, and baked beans with bacon.. 0 -
Zulu - You need some hard boiled eggs and sliced raw onions, to compliment the rest.
D.0 -
...Grilled brats, German tater salad and probably butter beans or the last bag of frozen peas from last year. 0 -
Just took a nice London Broil off the grill. The wifey made some pierogies and fried onions to go with! [:p] 0 -
Green beans, fried potatoes, and cornbread. 0 -
One fully recyclable 8 oz. aluminum receptacle, tightly packed, brimming with the steak of the ocean, the white tuna, dolphin free and mixed gently with the most miraculous whip of the Gods until spreadable, and lovingly distributed across a georgously earthy grain/yeast mixture with the oven seared edges removed.
Served on a 10" kiln fired shallow dish, garnished with thinly sliced potatos, deep fried to a crackly crunch. Add one pickel spear, cold and brittle.
Beverage is a specialty, also another grain/yeast conncoction, freshly served in a chilled one pint lager glass.
Bon appetite!!0 -
quote:Originally posted by mateomasfeo
One fully recyclable 8 oz. aluminum receptacle, tightly packed, brimming with the steak of the ocean, the white tuna, dolphin free and mixed gently with the most miraculous whip of the Gods until spreadable, and lovingly distributed across a georgously earthy grain/yeast mixture with the oven seared edges removed.
Served on a 10" kiln fired shallow dish, garnished with thinnly sliced potatos, deep fried to a crackly crunch. Add one pickel spear, cold and brittle.
Beverage is a specially delight also another grain/yeast conncoction, freshly served in a chilled one pint lager glass.
Bon appetite!!
Dammit! I was gonna say that. Don0 -
Just fired up the grill here. Chicken tonight.[:D] 0 -
Baked pollock fillets with green pepper, onion, black olives and spices.
Canned baked beans and canned green beans. I was good-so maybe I can have some ice cream later, maybe a beer too.
I think venison kabobs tomorrow.0 -
quote:Originally posted by scrumpyjack
Just took a nice London Broil off the grill. The wifey made some pierogies and fried onions to go with! [:p]
+1 on the London Broil. Having mashed potatoes and mixed veggies with mine though.0 -
I fired up the smokers yesterday. Did 4 Boston Butts and a brisket. I do a big batch every few months and vacuum seal them to boil in the bag. It tastes better than off the smoker that way. Yum. I have now have about 20 lbs of pulled pork and 5 lbs of brisket.[:D] 0
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