For all of you that gave me a bad time .......
about my small deer!
I just picked it up from the prossesser!
I ended up with right at 50lbs of meat out of it!
So I do not think it was too bad of a take for eating porposes!
I just picked it up from the prossesser!
I ended up with right at 50lbs of meat out of it!
So I do not think it was too bad of a take for eating porposes!
0
-
Why are you eating Porposes??? Arent they a relative to the dolphin???[;)]
Don't let them get under your skin those small deer are the best eatin!!! Good tasting, not gamy and tender!!!0 -
[:D][:D][:D] 
0 -
This wouldn't be GB if we didn't give you a hard time[;)] ...should make for some good eatin'. Get someone to show you how to gut a deer and you'll be in business! I would if I lived closer... 0 -
I can smell the venison from here[:p].
Jon0 -
BTW...I think Dolphins are protected...might want to avoid letting the world know you plan to eat them.[;)][}:)] 0 -
If that little guy had been gutted,packed w/snow,(or just a make-shift rib spreader)he'd be even BETTER TO EAT, if only....I've seen some real good diagrams of gutting/skinning, some where on here before,.
If someone finds them b/4 me, please post'em up for GRD.. PLEASE.
HERES a good'n!!
http://www.learn-taxidermy.com/deer_gut.htm
Jeff0 -
The deers name wasn't Flipper ?? [:o)][:o)][:o)] 0 -
Gosh yes, that is great, why you have enough to feed a Chihuahua for a whole month!
You did fine GRD, I will not be able to even make it out this year.[:(]0 -
0
-
quote:Originally posted by pabooger
Why are you eating Porposes??? Arent they a relative to the dolphin???[;)]
Don't let them get under your skin those small deer are the best eatin!!! Good tasting, not gamy and tender!!!
Come on now! Everyone here knows I can't spell worth a crap!!!!!!!!!!!!!!!!!0 -
quote:Originally posted by Oklahoma223
soon as bambi loses them spots I'm bustin' a cap in his azz! YUMMY!0 -
quote:Everyone here knows I can't spell worth a crap!!!!!!!!!!!!!!!!!
That is a certainty.[;)]0 -
I was going to give you some static about it but I shot one a few years ago that didn't make 50 pounds field dressed. It was good eaten.
I may have to shoot another one just like it.[:D]0 -
quote:Originally posted by Oklahoma223
BOOM0 -
ME too.quote:Originally posted by jabronij3
quote:Originally posted by Oklahoma223
soon as bambi loses them spots I'm bustin' a cap in his azz! YUMMY!0 -
gitrdone, once we talk you into gutting your deer, next I want to talk you into processing your own meat.
I have cut up dozens of them. It is not too hard, I get a real feeling of satisfaction from it.
You can send off to Cabelas for a pretty good grinder for about a hundred bucks, and make your own sausage and burger.0 -
Allen;
Do you use a band-saw, and cold carcasses?
Jeff0 -
He can borrow my cordless sawzall.. Never leave home without it. 0 -
I don't hunt horns, I hunt meat. I like taking Doe's because the meat is better. I kill them as big and fat as I can find.[^]
To critisize a mans kill is childish, more so when you don't have one of your own.[}:)]0 -
I agree Heff, them Horns taste terrible!!!! [:D] 0 -
quote:Originally posted by select-fire
The deers name wasn't Flipper ?? [:o)][:o)][:o)]
Flipper Flipper faster than lightning,Nothings more frightning than a dolphin with teeth!!!0 -
Those are the deer best kept at hunting camp for eating purposes. But to eat a porpose?? Didn't think they were good eating. 0 -
hey I ain't no hunter, but is young deer kinda like veal? 0 -
it was going to grow up and get shot killed and eaten anyway 0 -
so were are the pics of the deer you shot. my father in law always goes with two deer tags one for a buck for the burger and jerky and they a doe tag for a smaller doe and he has and probably will again shoot a yearling for the steaks on them. not my preference but if he's happy with it who am i to judge 0 -
just think MILK FED VENISON [:p] 0 -
this ought to piss some people off
years and years ago I was on a hunt and killed two deer with a borrowed gun
>
>
>
>
>
>
>
>
>
>
>
>
>
>ready for this?
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
one field dressed 42 lbs and one field dressed 44 lbs!
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
talk about bambi killin'!
>
>
>
>
>
>
>
>
>
>
>
YUMMY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!0 -
quote:Originally posted by fishkiller41
Allen;
Do you use a band-saw, and cold carcasses?
Jeff
No, don't use a band saw. You can do the entire operation with a knife.
I gut and skin the deer. Then I remove the hams, shoulders, backstraps and inside straps.
I wrap the meat in plastic and put in in the refrigerator.
Or, I put the meat in a big cooler with a couple gallons of water and ten pounds of ice. I dissolve a cupful of salt in the water. Leave it in the ice salt water for three days, it will draw a lot of the blood from the meat.
Leaving in the refrigerator, lots of the blood will drain out.
With the meat nice and cold, after three or four days, I cut up steaks from the hams. The backstraps make butterfly steaks. The shoulders and other scraps make burger and sausage.
You can disconnect the hooves from the hams with a knife, but it is easier with a handsaw, or Sawzall.0
Please sign in to leave a comment.
Comments
28 comments