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Antelope Meatloaf Recipe

HobbyGuy
Just thought I would share. [^]


What you need:

2 pounds of ground antelope

3 eggs

1 medium sweet onion, chopped fine

1 cup Italian-style bread crumbs

1/3 cup water

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 tablespoon dried parsley

2 pieces Monterey Jack cheese, approximately 1/2-inch wide by 4 inches long

Sauce:

1/2 cup sweet relish, 1 cup tomato sauce, blend well

What you do with it:

Mix all the meatloaf ingredients together, except for the cheese; be sure to blend well. Take a 9x5x3-inch loaf pan and spray it with vegetable spray. Fill with the meat mixture and then using your fingers, make an indentation the full length of the meatloaf, about 2 inches deep. Insert the cheese strips and cover the cheese with the meat. Next spread the prepared sauce over the top of the loaf and place in a preheated 350-degree oven for 90 minutes or until done. Remove from oven and let stand for 10 minutes and then serve with your favorite side dish. Don't forget to enjoy a great sandwich the following day for lunch while out in the field.

[:p]
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Comments

13 comments

Date Votes
  • Cubslover
    I'll send you my address so you can send my some.

    Sounds excellent.
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  • dcon12
    How thick should the Monterrey Jack cheese be? Don
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  • Cubslover
    [:D]

    What is the total area occupied by the Montery Jack Cheese?
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  • HobbyGuy
    quote:Originally posted by dcon12
    How thick should the Monterrey Jack cheese be? Don


    1/2" - 3/4" should be about right. You can always use more or less, depending on your cholesterol level. [:D]
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  • dcon12
    quote:Originally posted by HobbyGuy
    1/2" - 3/4" should be about right.

    You have met me? Don
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  • iluvguns
    Sounds like what the wife does with venison, minus the cheese. Don't like cheese on my meatloaf. [:D] Other than that, your recipe sounds really really good!
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  • dcon12
    quote:Originally posted by iluvguns
    Don't like cheese on my meatloaf.


    So many possibilities. Don
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  • whiteclouder
    quote:Originally posted by dcon12
    quote:Originally posted by iluvguns
    Don't like cheese on my meatloaf.


    So many possibilities. Don


    Braaaahhhhhhahaaahahha.

    Clouder...
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  • elkoholic
    Might try this on elk, thanks.
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  • Sig220_Ruger77
    Sounds pretty dang tasty to me.[:p]

    Jon
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  • oldgunner
    I have one in the oven right now..Yeah, Dcon, meatloaf..

    Thanks Hobbyguy. I'm using venison instead of antelope.
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  • HobbyGuy
    quote:Originally posted by oldgunner
    I have one in the oven right now..Yeah, Dcon, meatloaf..

    Thanks Hobbyguy. I'm using venison instead of antelope.


    Terrific! Enjoy! I'm making another "comfort food" dish tonight with venison too. Simple, fast to prepare and really tasty when it comes right down to it. [^]

    Pre-cook enough "tater tots" to loosely cover the bottom of a casserole dish. Then evenly distribute (to cover):

    1 lb. of cooked ground venison
    1 cup chopped broccoli
    1/2 can of Durfees fried onion rings
    1 clove of garlic (optional)
    1 cup grated sharp cheddar cheese
    1 can Campbell's Cream of Mushroom soup


    Bake at 350 degrees for 45 minutes, then add remaining onion rings on top and continue heating for another 5 minutes (or until top browns). [:p]
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  • oldgunner
    Sounds great. I'll try that next.
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