Butter milk pie.
3 eggs
1 stick butter
2 cups sugar
1 cup butter milk(fresh is best)
2 TBSP flour
1/8 tsp salt
Beat eggs, melt & pour in butter, then add sugar & flour
add milk & salt,
Beat till smoothpour into prebaked pie shell pastrytype. ( not gramcracker witch will become soggy)
Bake at 350* for 45 minutes or untillbrown and firm
Let cool completely before putting in refegerater.
Please a word of caution " Do not over eat, save some for tomarrow"
And no you have not died and gone to heavan. (Just taste like it.)
1 stick butter
2 cups sugar
1 cup butter milk(fresh is best)
2 TBSP flour
1/8 tsp salt
Beat eggs, melt & pour in butter, then add sugar & flour
add milk & salt,
Beat till smoothpour into prebaked pie shell pastrytype. ( not gramcracker witch will become soggy)
Bake at 350* for 45 minutes or untillbrown and firm
Let cool completely before putting in refegerater.
Please a word of caution " Do not over eat, save some for tomarrow"
And no you have not died and gone to heavan. (Just taste like it.)
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Sounds good! 0 -
Them are so good, I love them!! 0 -
i'm thinking of trying it later but with eggnog for Christmas dinner 0 -
yum! 0 -
Lima Bean Pie Recipe:
1 package (10 oz. size) frozen lima beans, thawed
1 cup grated Cheddar cheese
3 green onions, chopped
3 eggs
1 1/2 cup half-and-half
1 teaspoon salad herbs
1/2 teaspoon salt
1 ready-made 9-inch pie shell
In a bowl combine the corn, lima beans, cheese and onions, mixing well. In a separate bowl, beat together the eggs, half-and-half, salad herbs and salt until well combined.
Pour mixture over lima bean mixture, blending well. Spread evenly into prepared pie shell. Bake at 350?F for 30 to 35 minutes or until pie is firm and lightly browned.
[:D]0 -
quote:Originally posted by zipperzap
Lima Bean Pie Recipe:
1 package (10 oz. size) frozen lima beans, thawed
1 cup grated Cheddar cheese
3 green onions, chopped
3 eggs
1 1/2 cup half-and-half
1 teaspoon salad herbs
1/2 teaspoon salt
1 ready-made 9-inch pie shell
In a bowl combine the corn, lima beans, cheese and onions, mixing well. In a separate bowl, beat together the eggs, half-and-half, salad herbs and salt until well combined.
Pour mixture over lima bean mixture, blending well. Spread evenly into prepared pie shell. Bake at 350?F for 30 to 35 minutes or until pie is firm and lightly browned.
Also known as quiche only this way a guy can eat it.
Clouder..0 -
I believe I have made buttermilk pie but it was called by another name, and I posted the recipe....cripes I cant remember what it is called..cowboy something I think...rich as hell too.. 0 -
quote:Originally posted by BlackRoses
I believe I have made buttermilk pie but it was called by another name, and I posted the recipe....cripes I cant remember what it is called..cowboy something I think...rich as hell too..
cowboy squirts pie[:D]0 -
Actually it was called Texas Rancher Buttermilk Pie....so nananananana....LOL and the recipe is below..l.
Easy pie, it really is, as it tells you to use ready made crusts...UNBAKED....not the graham crumb kind but regular pie crust..
You need one 9 inch pie crust...UNBAKED
2 cups sugar
2 tablespoons cornmeal
5 large eggs, lightly beaten
2/3 cup buttermilk
1/2 cup crushed, drained pineapple
1/2 cup sweetened flaked coconut
1/4 cup butter melted
2 teaspoons grated lemon rind
2 teaspoons lemon juice
1 teaspoon vanilla extract
Combine sugar and cornmeal in a large bowl...Stir in eggs and buttermilk until well mixed...Stir in pineapple and next 5 ingredients...Pour filling into uncooked pie crust...
Bake at 350 for 45 minutes or until pie is set and top is lightly brown...Serve warm, at room temp or cover and chill until ready to serve...
Okay, warning now...this pie is sweet and rich.....and as I said, classic really likes it....
so there it is...do with it as you wish...*LOL...0 -
Fine call it what you will( I'm not here to argue)
As for UN baked pie crust,,,,well if you like card board thats good eevery body to there own taste.0 -
YOu do bake it later.. 0 -
I'm a southerner, but I've never heard of it. However..I just happen to have some pie crusts in the fridge, so I'll run out for buttermilk tomorrow and try it at my sis's Christmas Eve party Monday night. 0 -
I love lots of kinds of pies, but buttermilk pie is my favorite of all! And my wife makes the BEST buttermilk pie there is.
For an extra twist, try adding rum-soaked raisins. I've never had buttermilk pie that way -- the boss won't do it -- but it always sounded good.0 -
My wife made up a buttermilk pie from the recipe above. It is good. 0 -
Oldgunner your a southerner and aint never heard of butter milk pie???I could get fat on that stuff,Saras out in the kitchen maken two of em right now.By the way Merry Christmas to all,and dont eat too much!Thanks,Paul 0 -
I made a pie yesterday using the 1st recipe, man was that good, only one person in the house didnt like it the rest devoured it. Thanks Tank. great pie.[:p] 0 -
U'all welcome!! And have a good holiday.[:D] 0
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