It's whats for dinner!!!!!!!!!!!!!!
Well I forgot to take something out of the freezer this morning!
So after a trip to the grocery store I am now in the prossess of makeing a large pot of homemade chili and cornbread![:p][:p]
I have not made my chili since last winter so it sounded pretty good![;)][:D]
So after a trip to the grocery store I am now in the prossess of makeing a large pot of homemade chili and cornbread![:p][:p]
I have not made my chili since last winter so it sounded pretty good![;)][:D]
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quote:Originally posted by git_r_done
Well I forgot to take something out of the freezer this morning!
So after a trip to the grocery store I am now in the prossess of makeing a large pot of homemade chili and cornbread![:p][:p]
I have not made my chili since last winter so it sounded pretty good![;)][:D]
what's the weather like up there GRD?0 -
quote:Originally posted by fishkiller41
quote:Originally posted by git_r_done
Well I forgot to take something out of the freezer this morning!
So after a trip to the grocery store I am now in the prossess of makeing a large pot of homemade chili and cornbread![:p][:p]
I have not made my chili since last winter so it sounded pretty good![;)][:D]
what's the weather like up there GRD?
It is not cold (weatherbug shows 77), but it has been raining off and on most of the day.0 -
Let's see, if I leave now I can be there in 43 hours, depending on traffic. What time was dinner? 0 -
quote:Originally posted by git_r_done
quote:Originally posted by fishkiller41
quote:Originally posted by git_r_done
Well I forgot to take something out of the freezer this morning!
So after a trip to the grocery store I am now in the prossess of makeing a large pot of homemade chili and cornbread![:p][:p]
I have not made my chili since last winter so it sounded pretty good![;)][:D]
what's the weather like up there GRD?
It is not cold (weatherbug shows 77), but it has been raining off and on most of the day.
It's gonne be in the 90's till at least Nov. here.
Tough to eat chili when it feels like 100 out..[xx(]0 -
High 80s to low 90s here, so too hot for chili, besides that, I just dont feel like making it....havent got a clue as to what is for dinner here yet.. 0 -
quote:Originally posted by Mk 19
Let's see, if I leave now I can be there in 43 hours, depending on traffic. What time was dinner?
I don't know if I can make the pot last for that long![:D][:o)]0 -
quote:quote:
Originally posted by Mk 19
Let's see, if I leave now I can be there in 43 hours, depending on traffic. What time was dinner?
I don't know if I can make the pot last for that long!
[:D][:D][:D]0 -
HEY DO I HERE A GRD CHILI GIVEAWAY COMING UP.[:D][:D] 0 -
quote:Originally posted by needmyguns
HEY DO I HERE A GRD CHILI GIVEAWAY COMING UP.[:D][:D]
If I knew how to can I probly would!
I personally think I make a pretty awsome chili![:p][:D]0 -
So post the recipe...that is as good as giving away a pot of chili....
and tell us the exact amounts of everything you put into it...0 -
I love a good bowl of chili[:p].
Jon0 -
Doug0 -
Here's the pot of venison chili my son and I made the other night. BR...the problem with chili, at least for me, is I can't give you EXACT ingredient amounts. I just add what sounds good and add till it tastes good. [:p] 0 -
quote:Originally posted by BlackRoses
So post the recipe...that is as good as giving away a pot of chili....
and tell us the exact amounts of everything you put into it...
That is the problem. I do not have a written recipe for it.[:(]
I have allways just kinda winged it as I go along.
I do use Carrol Shelby's seasoning in it but I really do not follow the directions on the package.
I use (all are aprox):
5lbs of meat
2 packages of Carrol Shelby's seasoning
1 large bell pepper chopped
1 large onion chopped
1 large anihiem pepper chopped
1 large yellow hot pepper chopped
2 or 3 Jalepino peppers chopped
1 large can of diced tomatoes undrained
2 8oz cans tomato sauce (add 1 can of water for each tomato sauce)
1 tsp salt
2 tsp pepper
If wanted add 2 cans of dark red kidney beans drained
For extra heat:
Cyan pepper and dried hot red peppers diced
Let simmer for a minimum of 3 hours (I normally let it simmer in the crock pot all day if I start it in time)
I have experimented with adding other things as well so you can pretty much add what you like.0 -
That wouldnt fly round here...Classic is not fond of peppers...I love the sweet ones in a salad or just to munch on....I think I would have to almost puree the peppers so he wouldnt be able to see them...LOL 0 -
quote:Originally posted by BlackRoses
That wouldnt fly round here...Classic is not fond of peppers...I love the sweet ones in a salad or just to munch on....I think I would have to almost puree the peppers so he wouldnt be able to see them...LOL
That is why you simmer it as long as I do![;)]
My kids won't eat it either if they knew. But after simmering it that long you cannot tell![;)]0 -
Leftovers - ribs, black-eyed peas and corn 0 -
quote:Originally posted by git_r_done
quote:Originally posted by BlackRoses
That wouldnt fly round here...Classic is not fond of peppers...I love the sweet ones in a salad or just to munch on....I think I would have to almost puree the peppers so he wouldnt be able to see them...LOL
That is why you simmer it as long as I do![;)]
My kids won't eat it either if they knew. But after simmering it that long you cannot tell![;)]
GRD has the special meat.
from small deer.
sorry I couldn't pass that one up.0 -
I miss genuine Southern cornbread.... 0 -
quote:Originally posted by Johnnylikesguns
quote:Originally posted by git_r_done
quote:Originally posted by BlackRoses
That wouldnt fly round here...Classic is not fond of peppers...I love the sweet ones in a salad or just to munch on....I think I would have to almost puree the peppers so he wouldnt be able to see them...LOL
That is why you simmer it as long as I do![;)]
My kids won't eat it either if they knew. But after simmering it that long you cannot tell![;)]
GRD has the special meat.
from small deer.
sorry I couldn't pass that one up.
That roast from him on saturday was excelent too!!!!!!!!!!0 -
We had company so there's a lot left over. The wife made a super crab
bisque, shrimp, Quiche Lorraine,lots of cheeses, apple pie and a variety of cheese cakes + plenty of beer and wines.
It'll be high on the hog this week.0
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