GB CookBook
ok so... I know there are a bunch of us who enjoy cooking, right??
well... enter your best recipe!
Let's see what we can come up with.
I'll start with:
Ingredients:
1 Bag - Pinto Beans
1 Package - Cubed Ham
1 Package - Bacon
1 12oz. bottle - Cheap Mexican Beer (or just a Corona, if easier)
1 Bunch - Fresh Cilantro
1-2 Onions / yellow or white - I use a variety of large yellow and small white pearl onions, and even a few green onions. We like onions!
Garlic Powder or Fresh Garlic (2-3 cloves)
Cayenne Pepper (to taste)
Salt & Black Pepper (to taste)
Directions:
Start by sorting beans and picking out the rocks and as many little broken pieces as possible. After rinsing the beans like crazy, and soaking over night, put them in a pot FULL of water and start them over a medium heat. Add a generous amount of salt to the water and I add cayenne pepper now as well. Keep the boil going, stirring occasionally for the next hour or so.
It's time to go ahead and start your bacon in a separate pan. (I cut the bacon into 1 to 1-1/2" pieces with kitchen shears) When the bacon is almost done, add the ham to it. Let that cook till' the bacon is nice and crispy, and then set aside. (I don't drain this as to add more flavor to my beans later)
Check your beans. If they are "mushable" with your fingers, go ahead and add the beer to the pot. (You want the beans to be about _ the way done before you add the beer though) When you add the beer, go ahead and add the bacon, ham, garlic, onions, and more cayenne pepper to taste. Let this cook down some and taste. Add any other seasoning needed.
Once beans are the texture that you are looking for, add your cilantro, roughly chopped. Let that simmer for only 5-10 minutes and enjoy!
edited for the spelling/grammar nazi's.
well... enter your best recipe!
Let's see what we can come up with.
I'll start with:
Ingredients:
1 Bag - Pinto Beans
1 Package - Cubed Ham
1 Package - Bacon
1 12oz. bottle - Cheap Mexican Beer (or just a Corona, if easier)
1 Bunch - Fresh Cilantro
1-2 Onions / yellow or white - I use a variety of large yellow and small white pearl onions, and even a few green onions. We like onions!
Garlic Powder or Fresh Garlic (2-3 cloves)
Cayenne Pepper (to taste)
Salt & Black Pepper (to taste)
Directions:
Start by sorting beans and picking out the rocks and as many little broken pieces as possible. After rinsing the beans like crazy, and soaking over night, put them in a pot FULL of water and start them over a medium heat. Add a generous amount of salt to the water and I add cayenne pepper now as well. Keep the boil going, stirring occasionally for the next hour or so.
It's time to go ahead and start your bacon in a separate pan. (I cut the bacon into 1 to 1-1/2" pieces with kitchen shears) When the bacon is almost done, add the ham to it. Let that cook till' the bacon is nice and crispy, and then set aside. (I don't drain this as to add more flavor to my beans later)
Check your beans. If they are "mushable" with your fingers, go ahead and add the beer to the pot. (You want the beans to be about _ the way done before you add the beer though) When you add the beer, go ahead and add the bacon, ham, garlic, onions, and more cayenne pepper to taste. Let this cook down some and taste. Add any other seasoning needed.
Once beans are the texture that you are looking for, add your cilantro, roughly chopped. Let that simmer for only 5-10 minutes and enjoy!
edited for the spelling/grammar nazi's.
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lol!!!!!!!!!!! shut it!! [:D] 0 -
bigt's WORLD FAMOUS Cheese Dip:
Brown 1lb. ground beef,or Sausage, and drain grease.(I prefer ground beef)
Add 1 large pkg. of Velveeta,cut in small chunks to aid melting.
Add 2 cans of Rotel(I use 1 mild & 1 medium)
Simmer over med/low heat,stirring constantly to keep from burning, until cheese melts.
Serve with favorite tortilla chips. Unbelieveably good!
How good,you ask? Well,not to brag or anything but I've actually had guests offer to get nekkid to get some of this dip! It's THAT good!
BTW,HBBG,Are you going to compile these recipes and send out copies? I want one,if you do. Will try your "Beer Beans" sometime,too. TIA!0 -
quote:Originally posted by bigt7mm
bigt's WORLD FAMOUS Cheese Dip
BTW,HBBG,Are you going to compile these recipes and send out copies? I want one,if you do. Will try your "Beer Beans" sometime,too. TIA!
I did think about that and it would be a good first giveaway! We're still shy at least a couple pages on this thread though. With that in mind I wouldn't want to get caught up in any kind of Plagiarism ... [?]
Thanks for your cheese dip! This is the way my mother always made it but we used sausage and made a smaller amount with one can of rotel! GOOD STUFF! [;)]0 -
mods this should be a sticky thread it would be very handy 0 -
quote:Originally posted by hisbigbootygirl
quote:Originally posted by bigt7mm
bigt's WORLD FAMOUS Cheese Dip:
Brown 1lb. ground beef,or Sausage, and drain grease.(I prefer ground beef)
Add 1 large pkg. of Velveeta,cut in small chunks to aid melting.
Add 2 cans of Rotel(I use 1 mild & 1 medium)
Simmer over med/low heat,stirring constantly to keep from burning, until cheese melts.
Serve with favorite tortilla chips. Unbelieveably good!
How good,you ask? Well,not to brag or anything but I've actually had guests offer to get nekkid to get some of this dip! It's THAT good!
BTW,HBBG,Are you going to compile these recipes and send out copies? I want one,if you do. Will try your "Beer Beans" sometime,too. TIA!
So,what are you saying?[:D]0 -
Todd's Jalapeno Cream Spinach (5 minutes)
1/2 stick butter
1 white onions
2 Packages frozen leaf spinach
2 8oz. pkgs. cream cheese
1/4 cup jalapeno
Saute onion in the butter until soft Add in the rest thawed drainded
spinich, mix together add cream cheese and jalapenos, serve.0 -
quote:Originally posted by bigt7mm
quote:Originally posted by hisbigbootygirl
quote:Originally posted by bigt7mm
bigt's WORLD FAMOUS Cheese Dip:
Brown 1lb. ground beef,or Sausage, and drain grease.(I prefer ground beef)
Add 1 large pkg. of Velveeta,cut in small chunks to aid melting.
Add 2 cans of Rotel(I use 1 mild & 1 medium)
Simmer over med/low heat,stirring constantly to keep from burning, until cheese melts.
Serve with favorite tortilla chips. Unbelieveably good!
How good,you ask? Well,not to brag or anything but I've actually had guests offer to get nekkid to get some of this dip! It's THAT good!
BTW,HBBG,Are you going to compile these recipes and send out copies? I want one,if you do. Will try your "Beer Beans" sometime,too. TIA!
So,what are you saying?[:D]
that was a mistake![:D] See ya'll later, I've going to cook some dinner!0 -
quote:Originally posted by hisbigbootygirl
quote:Originally posted by bigt7mm
bigt's WORLD FAMOUS Cheese Dip
BTW,HBBG,Are you going to compile these recipes and send out copies? I want one,if you do. Will try your "Beer Beans" sometime,too. TIA!
I did think about that and it would be a good first giveaway! We're still shy at least a couple pages on this thread though. With that in mind I wouldn't want to get caught up in any kind of Plagiarism ... [?] Thanks for your cheese dip! This is the way my mother always made it but we used sausage and made a smaller amount with one can of rotel! GOOD STUFF! [;)]
Oh,now I see what you were doing.[:I] Disregard the other reply.
I hereby give you my full permission,consent and blessing to use my recipe for whatever purposes you desire. Honestly,I just took the recipe from the Rotel can and added some ground beef.0 -
quote:Originally posted by hisbigbootygirl
Those are the beans you made last weekend, right?
Those were great...0 -
BBQ/Smoker Included?[:p]
Your pit master-[;)]0 -
My favorite recipes are from Jim Zumbos cook book so I can't share them.
We all know how popular Jim Zumbo is these days.0 -
wow....
i had no idea we had so many chefs on here....awesome
well, i have only a few recipes of my own and i never write any of them down. but i have a box of my grand dads recipes, only a few in this box...there's a couple more back home i have to get. all in all, about 200 or so. i'll post them as i get them together.
booty, nice idea for a thread.0 -
Try this sometime:
http://www.russianfoods.com/recipes/item00074/default.asp
I don't know a single person who hasn't gotten addicted to these if made right.0 -
Mom's Laisy Daisy Cake
Serves 12
1 Teaspoon Butter
1/2 Cup Milk
2 Eggs, Well Beaten
10 Tablespoon Light Brown Sugar
1 Cup Sugar
4 Tablespoon Milk
1 Cup Flour
4 Tablespoon Melted Butter
1 Teaspoon Baking Powder
1 Cup Moist Coconut
1 Teaspoon Vanilla
1 Cup Nuts
Bring 1/2 cup milk to boil and add 1 teaspoon butter. Mix together eggs, sugar, flour, baking powder, vanilla and 1/2 cup milk.
Bake in 350F oven for about 25-30 minutes.
Mix together brown sugar, 4 Tablespoons milk, melted butter, coconut and nuts.
Cover cake with this and brown under broiler for 1/2 hour.0 -
did some of this thing dissapear??? 0 -
Here's a recipe i do not like, but i am afraid we will all have to try once it is cooked:
RTKBA destruction:
* 2nd Amendment to the Constitution of the U.S. of America
* lazy apathetic voters
* a McCain, a Romney, a Clinton, or an Obama (any one will do.
they are all similar)
* a liberal controlled Congress
Mix lazy apathetic voters with the Mccain, Romney, Clinton, or the Obama. Bake until January 2009
After baking, mix in the liberal controlled Congress and the 2nd amendment. Let mixture set for about a year. While the mixture sets up, you will see the 2nd amendment part slowly evaporate and disappear.
Congratulations, you have successfully made RTKBA destruction. Enjoy!!![:(!][:(!][:(!][:(!][:(!][:(!][:(!][:(!][:(!][:(!][:(!]0 -
Easiest Crockpot Chicken
1 pack Chicken breast halves
1 can Cream of mushroom soup
1 can Cream of chicken soup
On low, all day then plop over rice (cooked is better).
[:D]0 -
Ever made Ranch Chicken?
Season chicken and poke all over with a fork, kind of tenderizing it and allowing the flavors to run through the chicken. Place in a cassarole dish with a bottle of ranch. Cook in the oven for 1 to 1-1/2 hrs. at 350. YUM! The ranch turns into a gravy. Eat with mashed potatoes!
You can make bbq chickent that way... Just use a bottle of bbq instead of ranch. Preson LOVES that. I use two different bbq sauces mixed to make the flavor we love!
You can even do italian chicken with a bottle of italian dressing. i'm telling you guys! This is easy and good!!!!0 -
quote:Originally posted by Rockatansky
quote:Originally posted by hisbigbootygirl
quote:Originally posted by thesneakyrussian
quote:Originally posted by hisbigbootygirl
Gassy!
very! [;)]
do girls fart[:o)][:D]
Shall not make a cult out of flatulence!http://www.youtube.com/watch?v=90v6sDcU0vY0 -
fried squirrel: shoot a couple squirrels, clean em and chop them up, roll em in egg flour or cornmeal, brown in a skillet, throw em in a oven for a while,eat them...mmmmmmmmmmmgood[;)][:D] 0 -
green bean caserole:
couple cans of green beans
can or two of cream of mushroom soup
mix them up
spread a can of french fried onions on th top and poke them in a little
bake in oven 350 for 25-30 minutes[;)][:p]0 -
anyone care to add??[:I] 0 -
quote:Originally posted by hisbigbootygirl
anyone care to add??[:I]
There you are. Where have you been hiding?0 -
quote:Originally posted by hisbigbootygirl
anyone care to add??[:I]
Happy Thanksgiving to you! [:)]0
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