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Jack Daniels recipes (update)

11BravoCrunchie
Here's one that I want to try sometime soon:

Skillet Steaks with Lynchburg Pan Sauce

2 Porterhouse or T-bone steaks, about 1 ? to 2 inches thick

Vegetable oil

Salt and pepper

2 tablespoons butter

1 tablespoon Worcestershire sauce

? cup Jack Daniel'sr Tennessee Whiskey

Heat a large cast-iron skillet over high heat until very hot, about 10 minutes. Generously rub steaks with oil and sprinkle with salt and pepper. Cook steaks one at a time. Sear steak on one side, about 5 minutes. Flip and cook an additional 5 minutes for medium-rare; 6 minutes for medium. Remove the steak from the skillet and keep warm.

Repeat with the second steak and keep warm. Melt the butter in the skillet; stir in the Worcestershire sauce and Jack Daniel'sr. Bring to a boil and cook about 2 minutes. Slice steaks, if desired. Pour sauce over steaks and serve immediately. Makes 4 servings.



If anyone wants to try it out and let me know how it was, I won't be offended.


Edit: Tried it tonight. Awesome recipe. I highly recommend it.
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Comments

19 comments

Date Votes
  • ljwrench
    Gonna try that this weekend. I put the grill up for the winter last weekend.
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  • beneteau
    TGI Fridays Jack Daniels Sauce (dip)
    delicious

    1 teaspoon Onion Powder
    1 tablespoon Tabasco Sauce
    2 tablespoons Red Wine Vinegar
    1/4 cup Jack Daniel's
    2 cups brown sugar
    1/4 cup water
    4 beef bouillon cubes
    2 tablespoons Worcestershire sauce


    Directions:

    Combine all ingredients in a small sauce pan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on any grilled meat or fish -- especially salmon!
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  • jma2006
    This stuff sounds yummy.....
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  • ljwrench
    quote:Originally posted by Flying Clay Disk
    quote:Originally posted by ljwrench
    Gonna try that this weekend. I put the grill up for the winter last weekend.

    What the heck kind of fair weather griller are you???? [:D][:p]

    My grill never gets put 'up for winter'!!! Shoot, I'll shovel through four feet of snow to light that puppy up!


    I'm a wimp[:D] I put it away because of Tornado's and 60mph winds last week. Now we've got snow and ice and I just don't feel like getting it back out. Gonna try cooking it indoors.[:(]
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  • Zebra
    Looks like a good recipe! I bought some of these Marlboro cookbooks in the 90's and they have some good recipes in them. Here's a few I found on Ebay. Anyone in here have them?

    http://cgi.ebay.com/MARLBORO-COOKBOOK-SET-TOWNS-TRAILS-MORNING-FIRES-NICE_W0QQitemZ300198574282QQihZ020QQcategoryZ133QQssPageNameZWDVWQQrdZ1QQcmdZViewItem
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  • LaidbackDan
    One bottle Jack Daniels
    one large mixing bowl
    one....................

    uhhhhhh, I forget the rest after the bottle of Jack Daniels.
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  • moonshine
    you got to try the JD fruit cake.
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  • 38anup
    I use about 2 shots of jack with about 1/4 cup bbq sauce, marinate a couple steaks for about 2 hours in it. When the steaks are cooking put some shrimp in the left over sauce for about 10 minutes then grill them.
    or: 1-2 shots jd
    1 stick of butter melted
    1 1/2 tablespoons each of black pepper, onion, garlic, chili
    powders
    use as a mop sauce or baste turkey and seafood with it on the grill
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  • dkb2003
    Man my mouth is watering
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  • 1911a1-fan
    great for pecan pie, and homemade chocolates i make
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  • texaswildman
    Jack Daniels Recipe: Unscrew cap, place bottle to lips, raise bottom of bottle higher than mouth. Repeat...
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  • reloader44mag
    Oldie...but goodie[:)]
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  • barto
    Ain't NO way I'm gonna pour Jack into a hot frying pan & watch it evaporate!
    SACRELIGE!!
    [V]barto[V]
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  • moonshine
    OMG has it really been 4 years on this thread???
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  • 11BravoCrunchie
    It's been so long that I don't even remember making this or what it tasted like...
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  • bpost
    All of my steaks rotted during the power outage; buzzards ate very well for several days. [:(][:(][:(][:(][xx(][xx(][xx(][B)][B)]
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  • JustC
    quote:Originally posted by bpost
    All of my steaks rotted during the power outage; buzzards ate very well for several days. [:(][:(][:(][:(][xx(][xx(][xx(][B)][B)]


    why were you not the guy having friends over for all the steaks they could eat???? I mean, no better reason to have a cookout.[;)]
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  • trc313
    kinda wonder about the directions. Heat pan on high for 10 minutes. I would be afraid to leave a skillet on high heat for 10 minutes without cooking anything. Also adding steaks to a skillet thats been on high heat for 10 minutes, at 5 minutes a side????? Looks to me like it would be pretty crispy....
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  • reloader44mag
    quote:Originally posted by trc313
    kinda wonder about the directions. Heat pan on high for 10 minutes. I would be afraid to leave a skillet on high heat for 10 minutes without cooking anything. Also adding steaks to a skillet thats been on high heat for 10 minutes, at 5 minutes a side????? Looks to me like it would be pretty crispy....
    Hot pans with nothing in them dont start on fire....when the meat goes in as described it is a serious sear....good stuff...[:)]
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