Caught a BIG one!
This is what's for dinner tomorrow night, bacon wrapped, with a Cabernet and maybe a Cigar afterwords to finish it off. Yes, that IS the whole tenderloin! Anyone want to come over?
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SENIOR leader of al Qaeda-linked group has been arrested in Iraq, state television Iraqiya said overnight.
Iraqiya did not say whether US or Iraqi troops had arrested Abu Omar al-Baghdadi, leader of the self-styled Islamic State in Iraq, a body set up by al Qaeda's Iraq wing and other Sunni militant groups in October.
It said he was captured in the Abu Ghraib area, which is on the western outskirts of Baghdad.
The Islamic State of Iraq has claimed a string of major attacks in Iraq, including the kidnapping last week of 18 people, mostly police officers, who were subsequently shot, with photographs of the killings released on the Internet.
Earlier this week a security official said Baghdadi was among dozens of al-Qaeda militants who stormed a jail near the northern city of Mosul, freeing up to 140 prisoners, in one of the biggest prison breaks since the US invasion of 2003.
http://www.theaustralian.news.com.au/story/0,20867,21356939-23109,00.html0 -
...would love too...if only I could! That there will make your mouth water![:p] 0 -
[:p]Yes, but our Transporter isn't working at the moment![:(] 0 -
how many tenderloins will you get out of that? 0 -
Mmmmm, pork filet. You're going to need more bacon, though. 0 -
Email me some[:D] 0 -
JUST MADE pulled pork BBQ OUT OF ONE.[;)]
for new years0 -
That's Beef filet! It's around 20" - I'll get 10 good sized steaks out of it. 0 -
$96.99 huh? How much does she weigh?[:p] 0 -
Where you located at Slip[?]
If your resonibly close, I'll come[:p]
But i am afraid your no where near me[V]0 -
quote:Originally posted by stevenrayspeck
Where you located at Slip[?]
If your resonibly close, I'll come[:p]
But i am afraid your no where near me[V]
Maryland, 5 miles north of DC. It's like 7 pounds ($15.00/lb)0 -
Not saying that it won't be good. But you really need to buy that cut from a good butcher shop, and not your local mega-market food store. From a good butcher, it will be dry aged to perfection, and you won't pay for all the water and "other injectibles" in the packaging. 0 -
Dang thats tasty, but 'round here its a BIT cheaper! 0 -
What time? [:p] 0 -
quote:Originally posted by slipgate
quote:Originally posted by stevenrayspeck
Where you located at Slip[?]
If your resonibly close, I'll come[:p]
But i am afraid your no where near me[V]
Maryland, 5 miles north of DC. It's like 7 pounds ($15.00/lb)
DANG!!!, That leaves me out[V] I'm in Nebraska[V]0 -
$96.99?!?! 0 -
quote:Originally posted by kyplumber
$96.99?!?!
We get raped in DC Metro for just about everything.
Hey Doug - Have your son drive down from Baltimore and pick up that printer!0 -
thats not bad for a whole pizmo, i remember in 2000 you couldn't find one for under 20 bucks a pound
i've probably jakartad 5,000 of those0 -
In the future I humbly request that you put "NSFW" when posting such things. 0 -
beef no better eating[:p][:p][:p][:p][:p][:p][:p][:p] 0 -
Looks good! I will be there tomorrow at 7 with bells on!
I must warn you, look out for that Gwaltney apple smoked bacon. I bought a pound a week ago, it tastes like plastic! My dogs think it is just great, though.0 -
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Sorry, I thought at first that was a shrink-wrapped elephant dick!
[}:)][:D][;)]0 -
[V]Why oh why would you ruin a beautiful tenderloin by putting bacon on it? [xx(][V] 0 -
quote:Originally posted by slipgate
quote:Originally posted by stevenrayspeck
Where you located at Slip[?]
If your resonibly close, I'll come[:p]
But i am afraid your no where near me[V]
Maryland, 5 miles north of DC. It's like 7 pounds ($15.00/lb)
I'm right across the river from ya, what time should I arrive ?0 -
$96.99??!! Last steer I had butchered cost .50 a lb. And it didn't come with extra hormones.
I might of said this before but god I love having cattle[:D][:D][:D]0 -
quote:Originally posted by JWolf
[V]Why oh why would you ruin a beautiful tenderloin by putting bacon on it? [xx(][V]
Tenderloin, while tender, is QUITE tasteless (bland) and really needs something to make it taste better. A Double Bacon wrap adds that back in. If you've never had it, I highly suggest it!0 -
quote:Originally posted by dcinffxva
quote:Originally posted by slipgate
quote:Originally posted by stevenrayspeck
Where you located at Slip[?]
If your resonibly close, I'll come[:p]
But i am afraid your no where near me[V]
Maryland, 5 miles north of DC. It's like 7 pounds ($15.00/lb)
I'm right across the river from ya, what time should I arrive ?
Come on over! Drop me an email and I'll give you directions. I work in Fairfax and it takes me roughly an hour to get home.0 -
Cook it as a roast. slice up garlic cloves and poke them in around the roast with a knife. rub with olive oil and lightly season. put in roasting pan on top of celery, carrots, onion slices. put a little beer in the pan.
start it at 450 for 10-15 minutes or so and then back it down to 350. roast until center in middle is rare. Remove from oven and lightly cover with foil for about 20 minutes. ends should be med to med. rare and center should be med rare to rare. DON'T OVER COOK IT!!
Save the bacon for breakfast!!
Enjoy!!0 -
quote:Originally posted by JWolf
[V]Why oh why would you ruin a beautiful tenderloin by putting bacon on it? [xx(][V]
Ja, Jew may insult some of the Mahommedis...
[:p]0 -
Pepper rub and bacon rap on mine....Make mine rare.....
Did that last week. Except no cigar....darn it....you win!
Followed up with venison loin this week.....son's only deer this year.
And a pork loin last night......wife can cook.....I think I will keep her.
Wonder what is next?
May have to start over.....
Enjoy the loin!0
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