I figured it out!!
How to make easy-over eggs. You first fry up a pan of bacon, remove bacon from pan, crack eggs in pan. YOU DON'T DRAIN THE BACON GREASE!!! Delicious, 4 eggs and a good 1/2 pound of bacon with a glass of OJ on the side. I don't think I can move.
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quote: I don't think I can move
Neither will the blood move thru your arteries....0 -
quote:Originally posted by BlackRoses
quote: I don't think I can move
Neither will the blood move thru your arteries....
LOL you beat me to it.0 -
This is how I always make eggs, but I dump some of the grease if it is excessive.
BTW: You don't get higher cholesteral levels by eating cholesteral.0 -
I don't care, nothing beats limp bacon and fried eggs. I even use the bacon to sop up the yoke. I don't believe in toast. When I make omelets, I always pour a little bacon grease right into the omelet while it's frying too. 0 -
quote:Originally posted by catpealer111
I don't believe in toast.
Or living to see 40.0 -
I cook breakfast like this maybe once a month. Usually it's Coco Wheat or nothing. I think I can splurge a bit. 0 -
Eggs over easy>>>>>>>have the pan or skillet good and hot before putting eggs on to cook. 0 -
I love food cooked in bacon grease.
I ate just like catpealer said for my first 18 years. Back in the fifties we didn't know it was bad for you.
My mom cooked bacon every morning. She had a big soup can that she saved the bacon grease in, and kept that in the refrigerator. Whenever something needed to be fried she used that bacon grease. Sho tasted good!
I don't eat much bacon any more, but my dad ate like that for decades and he is 83 years old today and still healthy.0 -
Bacon (and link sausage) is better when baked in the oven on a rack so the grease drips away... 0 -
How do you keep your cast iron seasoned if you bake your bacon? 0 -
Cat: givette here. Let 'em bleat all they want. I, for one, am glad you enjoyed your breakfast. Just finished eating B&E myself. You only go around once. Joe 0 -
quote:Originally posted by catpealer111
How to make easy-over eggs. You first fry up a pan of bacon, remove bacon from pan, crack eggs in pan. YOU DON'T DRAIN THE BACON GREASE!!! Delicious, 4 eggs and a good 1/2 pound of bacon with a glass of OJ on the side. I don't think I can move.
Give it 30 minutes. You'll be moving! [:D]0 -
Eggs,over-easy; Crack eggs in Med.hot pan,add 2 Tsp.water to side of pan, away from eggs. Apply lid and turn heat off. Wait 3 min.And serve.[:D] 0 -
quote:Originally posted by spanielsells
quote:Originally posted by BlackRoses
quote: I don't think I can move
Neither will the blood move thru your arteries....
LOL you beat me to it.
He's young and tough. Let him enjoy it while he can. Besides, if you look hard enough you can find a doctor who eats bacon and eggs.0 -
quote:Originally posted by catpealer111
How to make easy-over eggs. You first fry up a pan of bacon, remove bacon from pan, crack eggs in pan. YOU DON'T DRAIN THE BACON GREASE!!! Delicious, 4 eggs and a good 1/2 pound of bacon with a glass of OJ on the side. I don't think I can move.
YEah, Lube up those arteries! Nothing like an oil change to keep the heart running smooth.
Ya forgot the coffee!0 -
The only things you don't cook in bacon grease are pancakes. Pancakes must only be cooked using real butter on a clean skillet. Anything else ruins the pancakes. BTW, the first pancake is ALWAYS the sacrificial pancake. When Ikon was still alive, it became his pancake. Cat knows what I'm talking about.
I caught my dad cooking pancakes in vegetable oil once, and I scolded him for ruining perfectly good batter. I refused to eat any of the ones he cooked.0 -
Try popcorn in a stir crazy with bacon grease.
It is good.0 -
my brother in law fixed me french fried eggs once, didn't really care for them 0 -
My grandma ate 'em that way until she keeled over from hardening of the arteries at 99.
Now you need to work on turning the bacon grease into the heavenly elixir known as "cream gravy."0
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