Whats for Supper?
Sliced pork roast with glaze, garlic mashed potatoes, fresh picked string beans. Washed down with ice cold tea, Sweet potatoe pie for desert.[:)]
0
-
Cooking up a big pot of potato soup complete with bacon and onions and lots of good flavor. What do you put in your potato soup?
"Right is Right, even is everyone is against it, and wrong is wrong, even if everyone is for it"0 -
I just cooked my breakfast/lunch/supper. Some Moose Sausage.
What are you having?0 -
Filet mignon and hash browns. 0 -
Just put a deer roast in the crock pot. Had some cream of celery soup with milk and cut up taters cooking in there first... Tater soup with deer roast. Should be at 150 in a few hours. [:p] 0 -
We had fresh strawberry muffins , Beef roast, gravy, and home made egg noodles. scalloped corn cassaroll, lima beans and cold well water, Peach pie with vanilla Ice-cream for desert. Who wants seconds , hold up yer plate!
Master mess sargent RRG
Oh my God! is the beginning of a prayer, not a one liner!
We come into this life with nothing, everything after this is our treasure0 -
For me i'm having some homemade fried rice.
Very very simple recipe that I have made from many seperate recipes.
I am a very picky eater so add whatever else you like in fried rice.
Cook 1&1/2 cups white rice in 4 cups water. Then put it in the fridge until cold. This is very important.
Cut 1-lb of your choice of meats, pork, keilbasa, steak etc. into small pieces and cook until done.
Cook 6 eggs scrambled. I normally remove three of the yolks.
Combine the rice, meat and eggs. Add 1/4 teaspoon garlic powder, 1/2 teaspoon ground ginger, 3 tablespoons lemon juice and 4 tablespoons soy sauce.
Heat again and mix all ingredients.
That's it.
If anyone tries it, tell me how you like it. Thanks0 -
....Shrimp & Spaghetti.... 0 -
BackStrap and Pasta with some cranberries. 0 -
it is left over night and it is a toss up for (1) home made chicken noodle soup
(2) home made spaghettie with sausage
(3) beef bar-b-que on a bun
(4) spicy beans over rice
vegiggi choices are, corn on the cob, broccoli, fryed cabbage
m leanning twords the spaghettie, and corn on the cob
tools wants bb-Q on bun w\brocc.
tool brat wants a hambuger [this was not offered buttttt she is 15 and wants to be difficult, it is necessary[}:)]
Im just glad im not 15 any more[:D]
Master mess sargent RRG
Oh my God! is the beginning of a prayer, not a one liner!
We come into this life with nothing, everything after this is our treasure0 -
Having fried talapia, fries, cranberry sauce, lemonade. 0 -
Hay Ruger, did U catch my EGG-ROLL recipe, i posted? U need to try those man!!! 0 -
Yeah I saw that recipe and plan to try it. I don't like cabbage and will omit it, just need to get to a good grocery store to get some of the egg roll dough. 0 -
I'm having chicken and dumplings.
Clouder..0 -
johnsonville Brats & sauerkraut 0 -
Lobster Bisque. I posted the recipe a few days ago. It was good.[:D] 0 -
Tomato hamburgers with rice. 0 -
you making me drool whiteclouder[:p]..my mother used to make them for me years ago...post your recipe and i`ll have a go at it myself..hhhhmmmmmmm m!![:p] 0 -
home raised 10 lb broiler, baked with rice and cream of mushroom soup. Wifey is an artist. 0 -
Home made tacos 0 -
Beer[;)] 0 -
crawdads 0 -
Sushi & Beer. 0 -
Great question, Mom made beef stew from last nights left over pot roast..Ohh Boy, I don't get excited often but that was some good eatin' 0 -
Beef Brisket, cooked down in a crock pot all day, with onions and chipotle peppers. Served on rolls, with home-grown green beens on the side. Damn! 0 -
Pozole, tortillas, and corona. 0 -
quote:Originally posted by dan kelly
you making me drool whiteclouder[:p]..my mother used to make them for me years ago...post your recipe and i`ll have a go at it myself..hhhhmmmmmmm m!![:p]
Takes a little time, dan. Bone a chicken, lightly brown everything but the really dark meat (feed that to the cat), cover with about three quarts of water and boil to reduce the liquid by a third. Season the broth with one large bay leaf, thyme 1/2 t, salt and pepper.
Cube about four cups of spuds, (1/2 inch more or less) and two cups of carrots chopped to match the spuds. Dump them into the broth and boil about 10 minutes. Put your readymade biscuits on top and simmer uncovered for 10 minutes, then cover and simmer for another 10. Chicken&dumplings.
You can speed it up if you buy two BIG chicken breasts, use two quarts of canned chicken broth, and use a premixed biscuit product (I like to use Bisquik but some folks object to the texture)
Damned fine eating.
Clouder..0 -
thanks for that whiteclouder...i`ve just written it down, and im heading to the supermarket tomorrow to get the ingredients....hhhmmmmmm m m m..i can taste it already![:p] 0
Please sign in to leave a comment.
Comments
27 comments