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Killed a deer on the last day....PIC

Comments

13 comments

  • 1911a1-fan
    I think you used way too big of a gun
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  • Permanently deleted user
    quote:Originally posted by 1911a1fan
    I think you used way too big of a gun


    [:D]...should make for some good eatin'
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  • matwor
    quote:Originally posted by 1911a1fan
    I think you used way too big of a gun


    Beat me to it.[V]
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  • Old-Colts
    I need a gun like you used. I like to shoot them, but hate cleaning them![:D]
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  • select-fire
    How is the front end of the truck?
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  • jwb267
    what happened to the rest?
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  • elkoholic
    I think you forgot to take your camera to the field. Some people never learn.[;)]
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  • Cubslover
    That's a nice ass!
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  • tsr1965
    Take one of those, and inject it with some marinade, then slow cook it over a charcoal or hard wood fire. Just don't forget to invite me for dinner! Good Job! the trophy is not always something you hang on a wall. It sometimes means a big ole' freezer full to the top.
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  • 0341USMC
    You shot the damn thing in half!!![:)]
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  • GuvamintCheese
    quote:Originally posted by tsr1965
    Take one of those, and inject it with some marinade, then slow cook it over a charcoal or hard wood fire. Just don't forget to invite me for dinner! Good Job! the trophy is not always something you hang on a wall. It sometimes means a big ole' freezer full to the top.
    I was actually going to smoke a quarter, what kind of marinade would you reccomend using?
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  • GuvamintCheese
    quote:Originally posted by jwb267
    what happened to the rest?
    I cut up 2 quarters for jerky, and fed the tenderloin to the dogs. [:D]
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  • tsr1965
    quote:Originally posted by cartod
    quote:Originally posted by tsr1965
    Take one of those, and inject it with some marinade, then slow cook it over a charcoal or hard wood fire. Just don't forget to invite me for dinner! Good Job! the trophy is not always something you hang on a wall. It sometimes means a big ole' freezer full to the top.
    I was actually going to smoke a quarter, what kind of marinade would you reccomend using?


    I use the Cajun Incector brand...either the Creole garlic, or the BBQ.
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