EGG-ROLL RECIPE...
1lb. grnd. pork
1 lb. shrimp,chopped
1/2 head NAPA cabbage sliced thin/chopped
1Lg. carrot shredded
2"pillows"glass noodles/ soak 15 min. in warm water.CHOP
2 clove garlic, smashed&chopped
2tbsp "fish sauce"
2tbsp light soy sauce,if no fish sauce,3 tbsp
1/2 tsp salt/pepper(red for spicey, black to taste.
2 lg. eggs/lightly beaten.
1 package egg roll wrappers(25)
makes 20-25 rolls.
Combine all ingredients WELL!! in a big bowl or pot.(except rappers.OBVIOUSLY)
Wrap in wrappers to a thickness of 1-1.5 inch
fry in veg.oil at 350F for 10-12 min,or until dark brown.
Remember, their is raw pork in there, so let them cook well.
Freeze left-over rolls in tupperware,with layers separated by wax-paper.Let thaw 20 min. before frying frozen rolls.
ENJOY!!!
1 lb. shrimp,chopped
1/2 head NAPA cabbage sliced thin/chopped
1Lg. carrot shredded
2"pillows"glass noodles/ soak 15 min. in warm water.CHOP
2 clove garlic, smashed&chopped
2tbsp "fish sauce"
2tbsp light soy sauce,if no fish sauce,3 tbsp
1/2 tsp salt/pepper(red for spicey, black to taste.
2 lg. eggs/lightly beaten.
1 package egg roll wrappers(25)
makes 20-25 rolls.
Combine all ingredients WELL!! in a big bowl or pot.(except rappers.OBVIOUSLY)
Wrap in wrappers to a thickness of 1-1.5 inch
fry in veg.oil at 350F for 10-12 min,or until dark brown.
Remember, their is raw pork in there, so let them cook well.
Freeze left-over rolls in tupperware,with layers separated by wax-paper.Let thaw 20 min. before frying frozen rolls.
ENJOY!!!
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Oh man,........I thought you made the dough yourself too!
I am disappointed.[:0][:D]0 -
Sounds good! Thanks for posting!
Looks like I need to go shopping. [:p][:p]0 -
Making egg rolls is a lot of work and I mean a LOT!!!! 0
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