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National Animal Identification System

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9 comments

  • moonshine
    they want to do people to,for "medical reasons"!!!
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  • cowdoc
    i'll be breaking all of my pastures when it come to that! might do it before that anyways
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  • River Rat
    It's stupid. Asking farmers and ranchers to do this is like asking Ford to average 40 mpg. Criminy, they're already hurting!

    American ag has all these expensive requirements, then Wal-Mart and McDonalds imports rangy, flea-bitten steers from Mexico. Go figure.
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  • jma2006
    4yeyrrr.jpg

    Do I need an appointment or is it first come first serve....
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  • Sav99
    one step closer.
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  • Captplaid
    I thought the idea was that a bunch of producers wanted to sell meat and market food safety. For instance, you can take a bottle of beer. If there was a problem with that bottle, it can be traced back to the day it was made, who blew the bottle, who inspected the bottle, who packed the bottle, and when it was shipped.

    Yet, a meat packer cannot tell squat about beef. When was it packed? Where did it come from? Where did it go. Suppose some meat was found to be tainted mad cow came across the boarder and enters the food supply, it is untraceable.

    The big meat packers and the USDA also doesn't want small packers to market accountability as a selling point here. A small packer wanted to test every steer for mad cow and sell it to Japan. The USDA had a cow. They couldn't allow it because it went against the national policy that claims our meat supply is safe.

    Japan wants it. Actually, Japan has it. They can trace a fish back to the day it was caught and who caught it.
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  • cowdoc
    I am all for testing each animal Cap....but i'll be damned if i am going down the National ID road.....F'em
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  • redneckandy
    When you sell livestock at auction they have your info there who bought and who sold. You don't need a chip in every animal that the owner has to pay for.
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  • Captplaid
    Last I heard, the Bush admin was against Identity Preserved meat.
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